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I-Swiss chard lasagna ene-serrano ham

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Por USilvia Benito

Thermomix iresiphi chard lasagna nge ham

Le recipe yeza kimi ngenxa ye- umagazini enye yalezo esidlule kuzo kulowo wezinwele futhi ngaphandle kokunaka kwanamathela kimi. Lapho ngifika ekhaya, umqondo wabuya kimi futhi ngacabanga ukuthi ngizowulungiselela.

Lapho ngizwa igama elithi "lasagna", i-lasagna yenyama ecebile ene-béchamel yahlala ifika emqondweni wami, kepha ngacabanga ukuthi ngemifino kungaba mnandi, I-lasagna yemifino futhi ngakhuthazeka ukukwenza.

Kulula ukuyilungisa, yize kuthatha izinyathelo ezimbalwa, ukupheka i-chard, ukulungisa amapuleti e-lasagna, ukwenza i-béchamel nokuhlanganisa isidlo. Ngabeka amashidi e-pasta, phakathi kwe-chard ne-ham ne-béchamel ngaphezulu. Siyithandile, kepha ngicabanga ukuthi bekuzoba nokuningi namanzi Ukube i-bechamel nayo ibibekwe phakathi kwepuleti ne-plate ye-lasagna. Ngakho-ke ngikunikeza iseluleko sami ngokuzayo.

I-Swiss chard lasagna ene-serrano ham

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Thermomix iresiphi chard lasagna nge ham
  • USilvia Benito
  • Uhlobo lweresiphi: i-pasta
  • Izinkonzo: 1
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Amashidi ayi-18 amapuleti e-lasagna (aphekwe ngaphambi)
  • Iphakheji eli-1 le-serrano ham elisikiwe
  • Amakhethini ka-1-2 kagalikhi
  • 500 g we-chard
  • 60 g wamafutha omnqumo e-virgin angeziwe
  • 1 ithisipuni kasawoti

Nge-sauce ye-bechamel:

  • 500 g ubisi lonke
  • 50 g isitashi sikakolweni
  • 20 g bhotela
  • nutmeg ukunambitha
  • usawoti kanye nopelepele ukunambitha
  • 100 g woshizi ogayiwe

Ukulungiselela

  1. Sigcoba ushizi, uhlukaniswe waba izingcezu ezi-4 ku ijubane 7 imizuzwana embalwa, ize ivuthwe kahle bese siyabeka.

  2. Ngenkathi sifaka amapuleti e-lasagna emanzini ashisayo ukuzithambisa.

  3. Sifaka ugalikhi engilazini nohlelo Imizuzwana eyi-5, isivinini esingu-7. Wehlisa izinsalela zikagalikhi ngasemaceleni bese ufaka uwoyela, sihlela 5 imizuzu, wenamperature varoma, isivinini 2.

  4. Faka i-chard nosawoti. Siyahlela Imizuzu engu-5, izinga lokushisa le-varoma, ithuba lesokunxele nejubane lesipuni. Sisusa endishini bese siyabeka.

  5. Sishisa ihhavini iye ku-180º.

  6. Ngemuva kwalokho sifaka ingilazi, zonke izithako ze-béchamel bese sihlela Imizuzu engu-7, ngo-100º, isivinini esingu-4.

  7. Sifaka emthonjeni, owawufakwe izinkinobho ngaphambili, ungqimba lwamashidi we-pasta, ukumbozwa nge-chard, izingcezu ze-Serrano ham kanye ne-béchamel encane. Siphinda ukusebenza okufanayo size siqede ngocwecwe lwengcezu, esizolimboza ngenani elikhulu kakhulu le-bechamel, sifafaza ushizi ogayiwe.

  8. Bhaka imizuzu engama-20, kuhhavini lifudunyezwe libe u-180º, bese uyi-gratin uze uthole umbala omuhle wegolide.

Ukulingana ne-TM21

ukufana kwe-thermomix


Thola ezinye izindlela zokupheka ze: Izikhalazo, Ilayisi nePasta, Amasaladi nemifino, Kulula, Ukungabekezelelani kweqanda, Ngaphansi kwehora elingu-1

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   U-Begoña Gongora kusho
    kwenza iminyaka 12

    Silvia, ucabanga ukuthi kungakuhle nesipinashi? I-Swiss chard ayithandwa kakhulu endlini yami.

    Phendula u-Begoña Góngora
  2.   URosa Garcia kusho
    kwenza iminyaka 12

    sawubona, akufanele yini ukuthi i-chard ibiliswe kuqala?

    Phendula uRosa Garcia
  3.   U-Elena Calderon kusho
    kwenza iminyaka 12

    Kubukeka kanjani, compi!. Kumele kube mnandi. Ukuqabula.

    Phendula u-Elena Calderón