I-Chorizo ​​neManchego ushizi quiche

I-Chorizo ​​neManchego ushizi quiche: inhlanganisela enhle yama-flavour huh? Yebo yebo, sizoletha ama-quiche aseFrance emazweni aseSpain futhi sizobeka okuncane i-chorizo ​​kanye nengxube yoshizi weManchego othambile futhi opholile... Ngiyakuqinisekisa ukuthi kungukuncela iminwe yakho.

Kimina, into ebalulekile nge-quiche ukuthi inamanzi ngaphakathi futhi, kulokhu, sizokwenza i- i-bechamel enezinyosi futhi sizoyipheka kuhhavini nje. Ngemuva kwalokho, kuzophola bese kuthatha ukungaguquguquki okwengeziwe. Ngakho-ke ungakhathazeki uma uma uwukhipha kuhhavini kukunikeza umuzwa wokuthi awugobile.

Ngiyakuthanda ukwenza ama-quiches, ngoba alula kakhulu, alula futhi anethezekile. Futhi, uma kufanele thatha ipuleti lokudlela endaweni ethile, njengoba kunjalo kimi namuhla, kuyindlela enhle. Kulula ukwenza, kulula ukuthutha, futhi kungasikwa kube yizicucu ngazinye futhi abantu bangazithatha ngesandla. Kulula kakhulu ukudla.

Ungasebenzisa i-shortcrust pastry noma i-puff pastry. Kepha khumbula njalo ukuthi kubalulekile ukubhaka ngaphambi kokuwagcwalisa, ukuze ahlale ekhanyayo. Okusho ukuthi, sizobhaka isisekelo kuqala, bese sizogcwalisa futhi futhi kuhhavini ukusetha.

I-Chorizo ​​neManchego ushizi quiche

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I-Chorizo ​​neManchego ushizi quiche: inhlanganisela enhle yama-flavour huh? Yebo yebo, sizoletha ama-quiche aseFrance emazweni aseSpain futhi sizobeka okuncane i-chorizo ​​kanye nengxube yoshizi weManchego othambile futhi opholile... Ngiyakuqinisekisa ukuthi kungukuncela iminwe yakho.

• U-Irene Arcas

• Uhlobo lweresiphi: iziqalo
• Amakholori: 350
• Izinkonzo: 12

• Isikhathi sokulungiselela: 35M
• Isikhathi Ukupheka: 10M
• Isikhathi esiphelele: 45M

Izithako

• Ishidi eli-1 lekhekhe elifushane noma ikhekhe eliyisiyingi
• 100 g we-chorizo
• 100 g woshizi othambile weManchego
• I-100 g yoshizi owelapheke kancane
• 100 g ubisi lonke
• 250 g kakhilimu wokupheka
• 30 g kafulawa
• 30 g wemajarini noma ibhotela
• 1 isipuni samafutha omnqumo
• Amaqanda e-3
• usawoti ukunambitha
• 1/2 ithisipuni nutmeg
• pepper ukunambitha

Ukulungiselela

1. Sishisa uhhavini uye ku-200º (ukushisa phezulu nangaphansi).

2. Sasakaza inhlama futhi silayishe isikhunta se-tart cishe ngo-26-28 cm ububanzi.

3. Simboza inhlama ngenye ithileyi ukukhipha isisindo bese siyibhaka imizuzu eyi-15 ngo-200º. Ngenkathi silungiselela ukugcwaliswa.

4. Sifaka ushizi bese siwugcoba ngejubane ubuningi bemizuzwana eyi-10. Sabekisa.

5. Ngaphandle kokugeza ingilazi, sibeka izingcezu ze-chorizo. Saqhekeza Imizuzwana emi-4, isivinini 4. Siyahlela Imizuzu eyi-6, izinga lokushisa 120º, isivinini 1. Siyahoxa.

6. Ngaphandle kokuwasha ingilazi, yenza i-béchamel nobisi, u-200 g kakhilimu, ufulawa, ibhotela, uwoyela, usawoti, umuthi kanye nopelepele. Siyahlela Imizuzu eyi-6, izinga lokushisa 90º, isivinini 3.

7. Faka ushizi, i-chorizo ​​bese amaqanda nokhilimu obekiwe. Siyaxuba Imizuzwana emi-6, isivinini 3. 

8. Okulandelayo sengeza ingxube kusuka engilazini bese siyicaba ngosizo lwe-spatula.

9. Bhaka ngo-200º imizuzu engu-20 (ukushisa phezulu nangaphansi) noma kuze kube segolide ebusweni. Uma ngemuva kwemizuzu engama-20 ingafakwanga, sifaka i-grill imizuzu embalwa ukuze ibonwe kahle ngaphezulu.