Ake sinikeze ukuthinta okuhlukile kokudala: Ikhodi enotamatisi Ucabangani uma sithinta ngokukhethekile usoso katamatisi ngokuyenza i-candied? Yebo, kunjalo, impumelelo. Okwanamuhla bengidinga iresiphi esheshayo, yenhlanzi (ebesingayidlanga ekhaya izinsuku eziningi kakhulu) neyodwa ebinempilo futhi ilula. Ngakho-ke le recipe yavele yangifikela.
Isosi yetamatisi ibimangalisa ngempela: lokho kuthinta okumnandi kuhlangana ngokuphelele nezinkalo ze-cod, okuthi uma kushunqiswa ku-varoma kube namanzi amnandi kakhulu nalo lonke iphunga le-sauce.
Kuyisidlo esiphelele ukusiphatha ngesipuphu noma ukusheshe uhambe. Futhi-ke, ukuze izingane ezisendlini zidle izinhlanzi cishe zinganakile. Okubalulekile! Isinkwa esihle sokucwilisa usoso.
I-cod ne-tomato confit
Ikhodi emnandi enotamatisi we-confit, enokuthinta okumnandi, enamanzi kakhulu. Ilungele isidlo esikhulu esinempilo futhi esilula.
Ngikwenze kanye futhi kuhle
hhayi ushukela omningi?
Sawubona, yinani elikhulu kakhulu ngoba sizokwenza usosi ocishe ube mnandi, kube sengathi uwuhlobo lwejamu ... 🙂 Uma uluthola luningi, ungangeza oluncane ngaphandle kwezinkinga.
Ngikwenzile namuhla futhi kuhle
Uma ubeka imizuzu engama-25 ukupheka inhlanzi, ngicabanga ukuthi yomisiwe, sengikwenze imizuzu engu-6 ekugcineni kweresiphi, ngamagremu angama-35 kashukela ibivele i-confit, amagremu ayi-100 abukeka engokweqile kimi
Sawubona Natalia, uma izinkalo ze-cod zikhulu, udinga cishe imizuzu engama-20. Futhi umusi ososamatisi awufani nomusi. Kepha konke kuya ngobukhulu bezinkalo. Kepha uma kuwe ngemizuzu engu-6 no-35g kashukela bekukuhle, kuhle! Siyabonga ngokwabelana 🙂