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Imiqulu ye-turkey ehlanganisiwe

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Por U-Ana Valdes

Imiqulu ye-turkey ehlanganisiwe

Imiqulu ye-turkey ehlanganisiwe. Uma ungakacabangi ngesidlo sakusihlwa sikaKhisimusi noma isidlo sasemini sikaKhisimusi, lokhu kungaba yindlela yakho yokupheka. Ngokwesiko, elula futhi ephelele. Isitsha esihle kakhulu sikaKhisimusi, esizohamba naso anyanisi i-caramelized futhi kumnandi kusuka i-piquillo. Kumnandi. Ngenkathi senza ukuhlobisa, I-Varoma izopheka iTurkey

Iresiphi yehlukile eyayigcwele izinkukhu izibiliboco ukuthi u-Irene usinikeze ezinsukwini ezimbalwa ezedlule. Ngakho-ke uma ungathandi i-turkey noma amantongomane, nawe unaleyo nketho.

Imiqulu ye-turkey ehlanganisiwe

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Iresiphi yendabuko, elula futhi ephelele yesidlo esikhulu sikaKhisimusi esiphundu esijwayelekile, i-turkey egxiliwe, esizohambisana nayo. anyanisi we-caramelized kanye ne-piquillo emnandi. Ngenkathi senza ukuhlobisa, i-Varoma izopheka i-turkey.

I-turkey ehlanganisiwe
  • U-Ana Valdes
  • Uhlobo lweresiphi: Imoto
  • Amakholori: 350
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwemiqulu:

  • 4 turkey webele nezibopho.
  • 50 g we ham osikiwe.
  • Izingcezu eziyi-4 zebhekoni.
  • 4 ingxenye ushizi.
  • Ama-prunes ayi-6 afakiwe
  • 50 g wama-walnuts.
  • 50 g we-sultanas omisiwe noma ama-currants.
  • i-rosemary eyimpuphu encane.
  • usawoti kanye nopelepele.
  • ifilimu yokudla.

Okwe anyanisi we-caramelized:

  • 4 anyanisi (500 g approx.)
  • 50 g webhotela.
  • 50 ml wamafutha (isigamu sebheaker).
  • 30 g we-caramel oketshezi.
  • usawoti kanye nopelepele.

Okwe-piquillo elimnandi:

  • 150 g wepelepele we-piquillo.
  • 6 wezipuni ushukela.

Ukulungiselela

  1. Beka ungqimba lwefilimu yokudla endaweni ebushelelezi.

  2. Kuyo, beka izibopho zesifuba ezimbili ndawonye, ​​ukufaka okuncane phezu kwesinye, inkathi.

  3. Ezingxenyeni uhlela izingcezu ezimbili zebhekoni, eyodwa ye-ham, izingcezu ezimbili zeshizi, ama-plums ama-2 (zibeke ezansi), izingcezu zama-walnuts, omisiwe bese ufafaza i-rosemary.

  4. Songa usebenzisa ifilimu esobala, ukuze isonge umqulu. Sonta imiphetho sengathi uswidi (kulula uma, uma uthatha imiphetho, uyenza izijikele, kube sengathi unikeza intambo).

  5. Sivele sino-roll. Yenza okufanayo ngokulandelayo bese uwafaka esitsheni se-Varoma. Gcina.

  7. Ake sihambe ne-piquillo emnandi. Sifaka upelepele noshukela engilazini. Siyapheka Imizuzu engu-8, ngama-70º nejubane 1. Ngaphandle kwebheaker.

  8. Saqhekeza Imizuzwana engama-15 ngejubane 7. Sikhipha bese sigcina. Sihlanza ingilazi.

  9. Futhi manje, u-anyanisi we-caramelized. Ngenkathi kuphekwa, imiqulu izophekwa eVaroma.

  10. Sifaka u-anyanisi, ibhotela namafutha engilazini bese siqhekeza ngesikhathi Imizuzwana engama-5 ngejubane 4.

  11. Wehlisa izinsalela zezindonga nge-spatula. Sibeka i-Varoma evaliwe nemisongo esemgodini esivalweni sengilazi nohlelo Imizuzu emi-30, izinga lokushisa le-Varoma, isivinini sesipuni, ukujika kwesokunxele.

  12. Ekupheleni kwesikhathi, sisusa i-Varoma bese siyembula ukuze imiqulu ingaqhubeki ukupheka.

  13. Faka i-caramel ewuketshezi, uhhafu wethisipuni kasawoti kanye nopelepele omncane engilazini. Futhi sihlela Imizuzu emi-3, 100º, isivinini 1.

  14. Ukuyibeka, sisusa ifilimu emiqulwini, siyisike ibe izingcezu, siyibeke embhedeni ka-anyanisi we-caramelized bese uwafafaza nge-piquillo emnandi.

Ukulingana ne-TM21

ukufana kwe-thermomix

Imininingwane engaphezulu - Izinkukhu Ezihlanganisiwe Zithokozisa


Thola ezinye izindlela zokupheka ze: I-Navidad, Ukupheka kwe-Varoma

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   USuzanne. kusho
    kwenza iminyaka 7

    Sawubona Ana, ngithanda ukwenza le recipe ngoSuku lukaKhisimusi, ngibe ne-thermomix amasonto ambalwa futhi ngisha. Ngingathanda ukwazi ukuthi ngiyakwazi yini ukulungiselela le recipe ngayizolo bese ngiyiphaka ngokuthinta i-micro ngosuku lukaKhisimusi (okungaba yi-micro kangcono noma uthinte ihhavini).

    Phendula uSusana.
    1.    U-Irene Arcas kusho
      kwenza iminyaka 7

      Sawubona Susana, yebo bekungeke kube nankinga. Ngicabanga ukuthi kungcono ukwenza i-microwave, ngamandla aphansi ukuze ingomi kakhulu. Zigcine kwifilimu yokudla obapheke kuyo. Ngincoma ukuthi le filimu ifanele ama-microwave ukuze ukwazi ukuwashisa khona lapho nejusi yawo. Ngokuqinisekile bazobukeka kahle kuwe! Kungadingeka futhi ukuthi ungeze ukusaphazeka kwamanzi kumasoso uma eye aba manzi kakhulu uma uya ukuwashisa (ungakwenza futhi kwi-microwave ngaphandle kwezinkinga). Siyabonga ngokusibhalela futhi uzositshela ukuthi unjani! Ukwanga 🙂

      Phendula u-Irene Arcas