Eyosiwe Yenkomo Risotto Style Fideuá

I-fideuá ifana nelayisi noma i-pasta, okuthi uma siyishintsha, singenza izitsha ezinhle eziwusizo ngokuphelele. Namuhla sizolungisa i-fideuá emnandi esizokwenza ngayo inyama yenkomo eyosiwe ku-sauce ebesingakayisebenzisi. Singasebenzisa noma iyiphi inyama kusoso esinakho. Isebenza kahle, ngokwesibonelo, ngomsila we-veal, i-roast eyindilinga, inkukhu eyisitshulu, i-veal yasengadini, njll.

Futhi yilokho okungavamile ukuthi sizolungisa le fideuá ngendlela esizopheka ngayo i-risotto futhi umphumela ube muhle kakhulu. Isitsha esimnandi nesinokhilimu kakhulu, esinalokho kuthintwa kokugcina kwebhotela neparmesan, kuhle kakhulu!

Isihluthulelo siwukuthi ingxenye yaleyo sauce izoba umhluzi we-fideuá yethu, ngakho-ke yonke i-flavour yesoso izomuncwa yi-pasta. Futhi, inyama izohlakazwa ngokuphelele futhi ihlanganiswe ku-fideuá lapho upheka konke ndawonye. Ezinye izithako, kulula kakhulu: u-anyanisi, u-garlic nopelepele. Akukho okunye. Ake siye eresiphi?

Eyosiwe Yenkomo Risotto Style Fideuá

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I-fideuá yenyama eyosiwe esosoni esiyilungisayo isitayela se-risotto, ngokuthinta okokugcina kwebhotela ne-Parmesan. Intokozo!

• U-Irene Arcas

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: i-pasta
• Amakholori: 390
• Izinkonzo: 4

• Isikhathi Ukupheka: 30M
• Isikhathi esiphelele: 30M

Izithako

• 200 g we-fideuá noodle obukhulu
• 250 g inyama yenkomo eyosiwe
• 600 g umhluzi (ne-sauce yenyama namanzi kufika ku-600 g)
• 100 g anyanisi
• I-2 clove kagalikhi
• 100 g upelepele obomvu noluhlaza
• 40 g amafutha omnqumo
• 2 amantongomane ebhotela
• 50 g wewayini elimhlophe
• usawoti kanye nopelepele ukunambitha
• Ushizi weParmesan ogayiwe

Ukulungiselela

1. Faka amafutha, upelepele, ugalikhi oqoshiwe kanye no-anyanisi engilazini nohlelo Imizuzwana emi-5, isivinini 4. Sehlisa izinsalela zesembozo nezindonga futhi gazinga Imizuzu emihlanu, izinga lokushisa 8º, isivinini sesipuni.

2. Engeza ama-noodle, usawoti kanye nohlelo Iminithi elingu-1, izinga lokushisa ngu-100º, jikela kwesobunxele, ijubane lesipuni. Sifaka iwayini nohlelo Iminithi elingu-1, izinga lokushisa ngu-100º, jikela kwesobunxele, ijubane lesipuni.

3. Engeza umhluzi oshisayo kanye nenyama eqoshiwe ngezandla zakho futhi Sihlela imizuzu engu-8, izinga lokushisa elingu-100º, jikela kwesokunxele, isivinini sesipuni. 

4. Uma umshini uvaliwe, engeza ibhotela bese ugoqa nge-spatula. Khonza ngamapuleti bese ugaya ushizi weParmesan phezulu. Ukuze ujabulele!