IGulas a la Bilbaína

Lokhu kube ngesinye sezikhalazo zethu kulokhu Amaholide kaKhisimusiIlula kodwa iyinambitha kakhulu futhi izingane ziyidla kahle, kepha qaphela ungathathi upelepele.

Le iresiphi ibilungiselelwe mina engqungqutheleni yomhlaba ye-thermomix kulo nyaka futhi bekubonakala kuwumqondo omuhle wesidakamizwa ngalesi sikhathi, ngoba imizuzu eyishumi nanhlanu Sikulungele, kulula kakhulu, okuwukuphela kwento enginciphise inani likawoyela ngoba iresiphi ingimakile amagremu angama-80 futhi ngokuthanda kwami ​​basala namafutha amaningi ngamagremu angama-200 ama-eels. I-50 g yayingaphezu kokwanele kimi.

Vele, ngaphambi kokulungiselela iresiphi, sishisa imbiza yobumba kuhhavini, ukukhonza ama-eels lapho futhi sebeqedile ukwenza nokugcina ukushisa kubumba olushisayo.

IGulas a la Bilbaína

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Isiqalo sokuqala ukunambitha ngoKhisimusi

• USilvia Benito

• Uhlobo lweresiphi: iziqalo
• Izinkonzo: 4

• Isikhathi Ukupheka: 13M
• Isikhathi esiphelele: 13M

Izithako

• I-50 gr yamafutha omnqumo e-virgin angeziwe
• 2-3 lisikiwe clove kagalikhi
• 1/2 upelepele, oqoshiwe ngaphandle kwembewu (ngingeze i-cayenne encane)
• 200 g wama-gula
• 1 isipuni uviniga (ongakukhetha)

Ukulungiselela

1. Sishisa imbiza yobumba kuhhavini.

2. Sifaka uwoyela engilazini nohlelo Imizuzu engama-5, izinga lokushisa le-varoma, isivinini 1.

3. Faka ugarlikhi nohlelo Imizuzu engu-5, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini sesipuni.

4. Faka upelepele nama-eel ukuthosa, Imizuzu emi-3, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini 1 Emizuzwaneni engu-15 edlule, engeza uviniga embizeni.

5. Sikhonza ngokushesha embizeni yobumba.

Ukulingana ne-TM21