I-Apple, eliphakathi kwe ne-omisiwe compote

Mina nodadewethu singabalandeli bama-compotes. Siyabathanda ngoba iyi-dessert enhle kakhulu, engabizi futhi iphelele sebenzisa izithelo lokho kuyakhohlwa esitsheni sezithelo.

Siyathanda compote zendabuko, umama asilungiselela yona ngesinamoni nekhasi likalamula. Amapheya namabhilikosi omisiwe nawo asihlanyisa futhi ngiyaqiniseka ukuthi le nguqulo entsha izothatha isikhundla esibalulekile ohlwini lwethu lwezintandokazi.

Kunokuhlukahluka okuningana, owokuqala ukuthi siye safaka i-apula kancane ngalo ibhotela enikeza ukuhlanganiswa kokuthungwa koju. Ngemuva kwalokho sifake amapheya kanye namagilebhisi omisiwe ekugcineni kokulungiselela, ngakho-ke sibenza bathambe kepha bagcine imizimba yabo ukuhlanganisa ukwakheka.

Ayinayo i-vanilla noma isinamoni kepha inephuzu le-acidic le- ulamula elenza leli apula, eliphakathi nelomisiwe lihlanganise kahle ibhulakufesi noma isidlo.

I-Apple, eliphakathi kwe ne-omisiwe compote

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I-compote ekhethekile lapho idlalwa khona ngokuthungwa koju kwe-apula nangezingcezu zepheya kanye nezithelo zomisiwe.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: isiphuzo
• Amakholori: 300
• Izinkonzo: 4

• Isikhathi Ukupheka: 24M
• Isikhathi esiphelele: 24M

Izithako

• 30 g ibhotela noma imajarini yemifino
• I-600 g ye-apula ye-pippin, ehlutshiwe ne-cored (ama-apula amabili aphakathi)
• I-pear ehlutshiwe ne-cored engu-250 g (amapheya amabili aphakathi)
• 50 g omisiwe ongenazimbewu
• 85 g ushukela omhlophe
• 15 g kashukela onsundu
• Ijusi likalamula
• I-Lemon zest

Ukulungiselela

1. Sibeka uvemvane emazingeni. Sifaka ibhotela bese siyincibilikisa phakathi nesikhathi 2 imizuzu, 90º, ijubane lesipuni.

2. Ngenkathi sihluba futhi sigxila ama-apula. Siyawasika bese siwafafaza nge-splash kalamula. Sizifaka engilazini nasefry for 2 imizuzu, 90º, ijubane lesipuni.

3. Sifaka izinhlobo ezimbili zikashukela kanye ne-lemon zest Siyahlela Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 18.

4. Lapho kunemizuzu embalwa yokuqeda, siyaxebula amapheya bese silahla umnyombo. Sizisika zibe izingcezu eziphakathi.

5. Ekupheleni kwesikhathi, sizoba ne-puree enemibala eminyene futhi emnyama. Faka izingcezu zepheya kanye namagilebhisi omisiwe. Siyahlela 2 imizuzu, 90º, ijubane lesipuni, jikela ngakwesokunxele.

6. Ngemuva kwesikhathi, sisusa uvemvane bese sihlukanisa i-compote ezitsheni ezi-4. Sizokwenza ngokunyakaza okumnene ukuze izingcezu zepheya zingabi kakhulu.

Amanothi

Ukuze uthole uhlobo lwe-vegan, faka imajarini yemifino esikhundleni sebhotela.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-Applesauce