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I-artichoke ne-parsley yokuhlanza umhluzi

AmasobhoImizuzu ye-25Abantu abangu-425 amakhalori
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Por UMayra Fernandez Joglar

ukuhlanza-umhluzi-nge-artichoke-thermorecetas

Ngaphambi kokufika kwemihlangano okuseduze, amadili nokudlulela, lo mhluzi wokuhlanza i-artichoke neparsley uzosiza "Hlanza" umzimba.

Imihluzi eshisayo, njengesobho kanye nokhilimu, ikhiqiza umuzwa omkhulu we satiety futhi ziphumela ngaphezulu kududuza kepha lo mhluzi wokuhlanza nawo ungathathwa ubanda.

Ngaphezu kwalokho, lolu hlobo lomhluzi lune amakhalori ambalwa kakhulu, abaphelele ukulandela ngazo a ukudla okunempilo nokunempilo.

I-artichoke ne-parsley yokuhlanza umhluzi

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Lo mhluzi wokuhlanza uzosisiza sinciphise isifiso sethu sokudla futhi sidle ukudla okunempilo.

  • UMayra Fernandez Joglar
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: amasobho
  • Amakholori: 25
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-2 cebollas
  • Amaqabunga ayi-10 ama-artichokes
  • 1 iqoqo leparsley
  • 1 ilitha lamanzi
  • Ijusi lelamula (uma uthanda)

Ukulungiselela

  1. Sisusa amaqabunga angaphandle ama-artichokes, uwageze kahle uwafake engilazini. Faka ikhasi bese ubeka u-anyanisi uwafake engilazini namaqabunga e-parsley ageziwe.

  2. Sifaka ilitha elilodwa lamanzi nohlelo Imizuzu emi-20, 100º, isivinini 2.

  3. Ngemuva kwesikhathi, sihlunga umhluzi nge-strainer ukukhonza ezinkomishini ezi-4. Umhluzi unganiselwa ngamaconsi ambalwa kalamula azofakwa ngaphambi kokuwuthatha.

Amanothi

Uma amanzi ompompi asendaweni yangakini elukhuni, okusho ukuthi, anomcako omningi, ngincoma ukuthi usebenzise amanzi amaminerali asebhodleleni.

 Ukulingana ne-TM21

Ukufana kwe-Thermomix

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Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   ULily kusho
    kwenza iminyaka 9

    Ungakwazi ukufaka iparsley esikhundleni samaqabunga wesilimo esidliwayo esinamagatsha anamanzi?

    Phendula u-Azucena
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 9

      Sawubona Azucena:

      Yebo ungakwenza, kepha kungani ungakwenzi nge-parsley? Kuyisithako okulula ukusithola, eshibhile futhi sinezinto eziningi zokuhlanza.

      Isilimo esidliwayo esinamagatsha anamanzi futhi sidla kakhulu futhi kulula ukukuhlanganisa kumasaladi.

      Ukubingelela!

      Phendula uMayra Fernández Joglar
  2.   I-Nuria-52 kusho
    kwenza iminyaka 8

    Ngiyabonga ngokwaba lezi zokupheka, bengikade ngilahla amaqabunga e-artichoke, manje ngenze le recipe, futhi ngeke ngiphinde ngiyilahle, ibuye ibe mnandi, futhi ilungele kakhulu labo abadla ukudla, ingilazi enhle yalo mhluzi nama-artichokes amabili ku-vinaigrette, kanti ama-kilos ayehla… .SIYABONGA.

    Phendula uNúria-52