I-Burrata ene-ham yase-Iberia kanye ne-pistachio yokugqoka

Iresiphi yanamuhla! Awukwazi ukuphuthelwa... kuyinto emangalisayo: I-Burrata ene-ham yase-Iberia, i-artichokes ne-pistachio yokugqoka nge-balsamic. Ngale recipe uzothola i-starter noma isidlo sakusihlwa sa-10, siyakuqinisekisa!

Ukhilimu we-burrata uma uyivula ... usawoti we-ham ... ubumnandi be-artichokes ... ujusi katamatisi ... ukugoqa kwe-pistachios ... kanye nokuthinta kwe-asidi uviniga ... siqinisekisa ukuthi iyinhlanganisela eyingqayizivele, kufanele uzame!

Njengoba ubona, izithako ziyisisekelo kakhulu, ngakho-ke iseluleko sethu ukuthi utshale imali ku-burrata ehloniphekile, ngoba izoba yinto eyinhloko futhi iyafaneleka uma inhle, imnandi futhi inokhilimu kakhulu.

Ngalawa manani ungenza isiqalisi sabantu abangu-4 noma isidlo sakusihlwa ukuze wabelane phakathi kwaba-2, usigcwalise kamuva ngesinye isidlo.

I-Burrata ene-ham yase-Iberia kanye ne-pistachio yokugqoka

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Ukhilimu we-burrata uma uyivula ... usawoti we-ham ... ubumnandi be-artichokes ... ujusi katamatisi ... ukugoqa kwe-pistachios ... kanye nokuthinta kwe-asidi uviniga... Siyaqinisekisa ukuthi iyinhlanganisela eyingqayizivele, kufanele uyizame!

• U-Irene Arcas

• Igumbi lasekhishini: Italiana
• Uhlobo lweresiphi: amasaladi
• Amakholori: 150
• Izinkonzo: 4

• Isikhathi Ukupheka: 10M
• Isikhathi esiphelele: 10M

Izithako

• I-burrata engu-1 enkulu noma emi-2 encane
• 1 utamatisi opinki
• 12 izinhliziyo ze-artichoke ekheniwe
• 4 izingcezu ezincane ze-Iberian ham
• 50 g wamafutha omnqumo e-virgin angeziwe
• 2 wezipuni uviniga webhalsamu
• 2 wezipuni ezinkulu ze-pistachio ehlutshiwe
• ingcosana kasawoti
• ingcosana kapelepele omusha (omhlophe noma omnyama)
• ingcosana kasawoti ovuthayo (ukuhlobisa nokuqeda isidlo)

Ukulungiselela

1. Sika utamatisi ube yizicucu eziwugqinsi futhi uwafake endishini enkulu, uvale wonke phansi. Sibeka i-burrata phezulu.

2. Sibeka ama-artichokes ahlanjululwe kahle nxazonke kanye nezingcezu ze-ham ezihlobisa ipuleti phezu kwe-burrata, utamatisi kanye ne-artichokes.

3. Silungisa i-sauce.

   Faka ama-pistachios, amafutha, uviniga nosawoti engilazini. Thina emulsify Imizuzwana emi-10, isivinini 3. 

4. Sithululela i-sauce phezu kwepuleti yethu bese siqeda ngama-flakes ambalwa kasawoti kanye nama-twist ambalwa wepelepele.