I-cammbert ebhakiwe enokhilimu enamajikijolo abomvu noju lukagalikhi

Noma yini engingakutshela yona ngale recipe akwanele... I-cammbert ebhakiwe enokhilimu emangalisayo enezithelo ezibomvu, ama-walnuts noju lukagalikhi Awukwazi ukucabanga ukuthi lesi sidlo simnandi kangakanani! Uzophumelela kulo Khisimusi, siyakuqinisekisa! Futhi ingabe wazi okungcono kakhulu? Okungenzeka ukuthi iresiphi ethatha inani elincane lomsebenzi ongawulungisa. Kwenziwa yedwa. Kulula kakhulu futhi kulula. Emaminithini angu-20-30 uzobe usulungile, kodwa khumbula ukuthi izoba kuhhavini okungenani imizuzu engu-20, ngakho-ke. incazelo izoba ngaphansi kwemizuzu eyi-10!!

La garlic honey sauce kuyamangalisa ngempela. Njengenjwayelo, sisebenzisa izithako ezingcono kakhulu ezine-flavour engcono kakhulu, ngakho-ke yethu Amafutha omnqumo e-Coto Bajo, ku- izinhlobonhlobo zezithombe ezinhle. Futhi uju sincoma ukuthi usebenzise Country Natural Flower Honey. Uzobona ukuthi iyiphi inhlanganisela yama-nuances namaphunga e-sauce yakho ezoba nayo. Ngaphandle kokungabaza, i-master touch yale recipe.

Futhi, ukuze ungaphuthelwa noma yimiphi imininingwane, sikushiyela yingaboy:

Amathiphu

Nawa amanye amathiphu ukuze ufekethise iresiphi:

• Plating: Kuhle kakhulu ukuyibeka kuthreyi yobumba, kodwa uma kungenjalo, noma iyiphi ithreyi encane eyindilinga noma eyisikwele lapho i-cammbert ingena khona ingaphezu kokuphelele. Yebo, alikwazi ukumelana nohhavini!
• Ushizi: Ungathola i-cammbert engxenyeni eyodwa noma izingxenye. Esimweni sethu, sayithatha izingxenye futhi siyihlanganise kanje. Noma iyiphi inketho ilungile.
• uju lukagalikhi: Ungavumeli igama likwesabise, liwukuthinta isoso eyenziwe ngamafutha omnqumo, uju, ugaliki kanye nokuthintwa okubabayo kwempushana ye-chili noma i-harissa powder yalabo abayithandayo okubabayo, ngokuzithandela. Lokhu kuzoba Punch eqinisekile yeresiphi yethu. Sisebenzise imikhiqizo ye-Coto Bajo, ikakhulukazi yayo Amafutha omnqumo ahloniphekile kanye nalo Uju lwembali yemvelo oluvela eCampiña. Impumelelo eqinisekisiwe!
• Izithelo ezibomvu: sizifake ziqandiswe ngqo. Ungakhetha noma yisiphi isithelo esibomvu osithanda kakhulu, ujabulele!
• Izithelo ezomile: sikhethe ama-walnuts, kodwa ama-cashews, ama-alimondi ... ngamafuphi, noma yini onayo esandleni nokuthi yini oyithandayo kakhulu izosebenza kahle.
• Kubhakiwe: Lokhu mhlawumbe ingxenye ebucayi kakhulu kusukela okokuqala sizobhaka ushizi ngamakhambi cishe imizuzu engu-20 futhi, ekugcineni, sizofaka izithelo ezibomvu namantongomane ukuze angashi. Sizopheka lokhu imizuzu emi-5. Futhi, isinyathelo sokugcina, ukuphuma nje kuhhavini, sizofafaza u-garlic noju lwe-chili phezulu. Umbukwane ngokuphelele!!
• Isinkwa esithosiwe: sincoma ukuthi sihambisane nesinkwa esithosiwe. Sisebenzise leli thuba lokuthi sibeka i-cammbert kuhhavini ukuze sithose isinkwa esisikiwe esincane.

I-cammbert ebhakiwe enokhilimu enamajikijolo abomvu noju lukagalikhi

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Iresiphi yokuphumelela ngoKhisimusi nanoma yimuphi umkhosi. I-gratin enokhilimu noshizi oncibilikisiwe, enezithelo ezibomvu, u-garlic noju lwe-chili, nama-walnuts... ukuze usakazwe esinkwa futhi ujabulele ungayeki.

• U-Irene Arcas

• Igumbi lasekhishini: isiFulentshi
• Uhlobo lweresiphi: izithambisi
• Izinkonzo: 4

• Isikhathi sokulungiselela: 5M
• Isikhathi Ukupheka: 25M
• Isikhathi esiphelele: 30M

Izithako

uju lukagalikhi

• Izipuni ezi-4 zamafutha omnqumo e-virgin
• Izipuni ezimbili zoju
• 2 ama-clove kagalikhi, ochotshoziwe noma oqoshiwe
• i-chili noma i-harisa powder ukunambitha (uyazikhethela uma ufuna ukuthintwa okubabayo okumnandi)

i-cammbert ebhakiwe

• 1 ushizi we-cammbert oqoshiwe
• i-sprig ye-rosemary (amaqabunga nje)
• 1 isipuni oregano fresh noma omisiwe
• i-drizzle enhle yamafutha omnqumo e-extra virgin
• usawoti ukunambitha
• pepper ukunambitha
• amajikijolo ukunambitha (eqandisiwe noma amasha)
• amantongomane ukunambitha

Ukulungiselela

1. uju lukagalikhi

   Endishini, hlanganisa amafutha omnqumo, ugalikhi, upelepele noju. Govuza kahle ubeke.

2. UCamembert

   Beka i-cammbert ku-casserole yobumba noma kuhhavini ngokusikeka okuthile phezulu noma ngokuqondile zibe yizicucu.

   Engeza usawoti kanye pepper ukunambitha.

    

3. Beka amaqabunga e-rosemary ne-oregano namanzi nge-drizzle enhle yamafutha omnqumo angenasici.

4. Sibhaka imizuzu engu-20 ngo-200º. Sisebenzisa ngokunenzuzo ithreyi likahhavini ukuze sithose isinkwa uma sithanda futhi.

5. Susa ushizi, ngokushesha ubeke izithelo ezibomvu namantongomane phezulu ukuze uhlotshiswe kahle kakhulu futhi ubhake futhi eminye imizuzu engu-5-10 kuze kube yilapho iqhuma. Qaphela ukuthi ungashisi amantongomane!

6. Susa ushizi bese wengeza uju lukagalikhi namaconsi kapelepele ngaphezulu. Ukuze ujabulele!!