I-Cava ne-grapefruit sorbet

Ngolunye usuku nginqume ukufaka le recipe kusuka ku- i-cava ne-grapefruit sorbet ngemuva kokufunda ukuphawula okuvela kumfundi. Usicelile iresiphi ethile kepha ngithathe inkululeko yokumethula ngale nhlanganisela eyangempela kakhulu ngoba ayibonwa kangako futhi ilula kanjalo nje.

I-Los umthakathi Zingabonakaliswa njengesinyathelo esiqabulayo phakathi kwezitsha ezimbili ezigcwele noma njenge-dessert. Lokhu ngokukhethekile, okwenziwe ngogilebhisi no-champagne, ngithanda ukukusebenzisa ngesikhathi sokudla ngoba ukunambitheka kwaso nokusha kususa ulwanga lwama-flavour futhi kusilungiselela ukwazisa kangcono isidlo esilandelayo.

Lapho ukhetha phakathi izibuko Ngikisela ukuthi ube umlomo obanzi thayipha iMartini, iMargarita noma i-champagne yakudala.

Uma uthanda ukuyethula njenge-dessert, ungaphuthelwa i-sorbet ye ama-strawberry ane-champagne noma lokho kwe ikhabe. Futhi ilungele ihlobo!

I-Cava ne-grapefruit sorbet

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I-Cava ne-grapefruit sorbet kungakhonzwa ngesikhathi sedina elikhulu noma njenge-dessert. Ukunambitheka kwamagilebhisi kwenza kube iresiphi yangempela futhi eqabulayo

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: iziphuzo
• Amakholori: 150
• Izinkonzo: 8

• Isikhathi sokulungiselela: 2h38m
• Isikhathi Ukupheka: 22M
• Isikhathi esiphelele: 3H

Izithako

• 300 g wamanzi amaminerali
• 225 g kashukela
• 500 g we-semi cava
• 250 g wejusi we-grapefruit ogcwele
• 40 g ujusi kalamula
• iminti noma umkhonto

Ukulungiselela

1. Faka amanzi, ushukela nejusi kalamula engilazini, uhlelo Imizuzu emi-20, 100º, isivinini 2. Yehlisa ingilazi emshinini bese uyivumela ipholile.

2. Ngenkathi ugeza futhi womisa iminti noma umkhonto ushiya kahle. Gcina.

3. Uma isifinyelele ku-37º, hlanganisa nesiraphu ne-cava, izinhlelo Imizuzwana emi-30, isivinini 2.

4. Faka ijusi lamagilebhisi uphinde uhlanganise futhi Imizuzwana emi-30, isivinini 2.

5. Thela inhlanganisela esitsheni esingaya efrijini bese uyifaka kuyo. Ngemuva kwemizuzu engama-30 yikhiphe bese uyisika Imizuzwana engama-10 ngejubane 5. Phinda lo msebenzi kaningi.

6. Amaminithi ngaphambi kokuphaka, susa i-sorbet efrijini. Faka i-champagne ezingilazini ezikhethiwe bese uzigcwalisa nge-sorbet. Hlobisa ngamaqabunga agodliwe. Khonza khona manjalo.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-Strawberry Champagne Sorbet / I-Watermelon sorbet