I-Cava ne-pacharán cocktail

Uma uyithandile I-Lemon Sorbet ne-Cava, Ngikulethela isiphakamiso esisha sokusebenzisa amabhodlela we i-cava futhi unikele ngesiphuzo esihlukile ekupheleni kwesidlo sakusihlwa sonyaka omusha, ngaphambi (noma ngemuva) kwalelo thosi kuNyaka Omusha lapho kubalulekile khona i-cava. Yi-cava cocktail futhi i-pacharán, lapho sizohlanganisa khona i-brande eyaziwayo ye-sloe (busisiwe, ngesiBasque) nge-cava ne  Ijusi yewolintshi.

Ngiyethemba uyayithanda!

I-Cava ne-pacharán cocktail

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Isiphakamiso ngo-Eva Wonyaka Omusha: i-cava ne-pacharán cocktail, lapho sizohlanganisa khona i-sloe brandy edumile (patxaran, ngesi-Basque) ne-cava nejusi le-orange.

• U-Ana Valdes

• Uhlobo lweresiphi: ama-cocktails
• Amakholori: 140
• Izinkonzo: 6

• Isikhathi sokulungiselela: 1M
• Isikhathi Ukupheka: 1M
• Isikhathi esiphelele: 2M

Izithako

• I-orange e-1 ihlutshiwe futhi ingenayo ingxenye emhlophe
• 200 g we-pacharán
• uhhafu welitha le-cava
• Iqhwa elingu-500g
• 2 wezipuni ushukela (uma i-orange imnandi, akudingekile)

Ukulungiselela

1. Sifaka i-orange, i-pacharán, iqhwa noshukela engilazini. Sashaya ngesikhathi Ijubane eliqhubekayo elingu-1/5.

2. Sifaka i-cava nohlelo Imizuzwana emi-20, isivinini 10.

3. Singayiphaka ngokushesha, njenge-sorbet, noma siyivumele incibilike. Kepha njalo, kubanda kakhulu.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-Lemon Sorbet ne-Cava