I-Coca nge-artichokes, i-mozzarella ne-ham yase-Iberia

Namuhla siqala ngeresiphi esiyithanda kakhulu ngoba iyasebenza kakhulu: i-artichoke coke, i-mozzarella ne-ham yase-Iberia. Le recipe izosigcinela isiqalo, isidlo sakusihlwa noma isidlo sakusihlwa esingakahleleki nabangane. Futhi, ungakhohlwa ukuthi i-cocas inketho enhle njengeresiphi yokusetshenziswa. Ungasesha isiqandisi sakho ukuze ubone ukuthi yiziphi izinto ezincane olele nxazonke ezingabekwa phezu kwe-coke noma i-pizza bese ubhaka futhi ujabulele!

Sizolungisa i- inhlama ye-coca eyenziwe ekhaya nge-thermomix yethu, kodwa uma ngolunye usuku unesikhathi esifushane noma uvele ungazizwa kanjalo, isuphamakethe isivele ithengisa inhlama emisha eminingi engakusiza: i-puff pastry, i-brisa, i-pizza noma i-empanada. Noma iyiphi yalezi ezine izokusebenzela ngokuphelele.

Amathiphu ale recipe

• Noma nini lapho silungiselela iresiphi ye-pizza, i-empanada, i-coca... kumele siqinisekise ukuthi izithako zikhishwe kahle kakhulu. Ngakho-ke, kule recipe, sizokhipha i-mozzarella ne-artichokes okungenani amahora angu-4 ngaphambili.
• Ama-Artichokes: Sisebenzise ama-artichokes ethini ngoba bekuyisithako obekufanele sisisebenzise (sebenzisa kabusha iresiphi). Kodwa kungaba kuhle ngama-artichokes amasha asikwe zibe izingcezu ezincane kakhulu.
• mozzarella: Ngokuqinisekile sikhethe ibhola likashizi we-mozzarella. Khumbula, kukhishwe ngokuphelele!
• UHam: Uma sibhaka i-ham izoba nosawoti owedlulele. Ngakho-ke iqhinga kule recipe ukubhaka kuphela nge-mozzarella ne-artichokes futhi uma sesilungile futhi siyikhipha kuhhavini, yilapho sizobeka khona izingcezu ze-ham phezulu. Ukushisa okunikezwa i-coke fresh kusuka kuhhavini kuzokwenza i-ham "ijuluke", kodwa ngeke ipheke. Kuyoba mnandi.

I-Coca nge-artichokes, i-mozzarella ne-ham yase-Iberia

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Enye yezindlela zokupheka esizithanda kakhulu ngoba zisebenza kakhulu: i-artichoke coke, i-mozzarella ne-ham yase-Iberia. Le recipe izosigcinela isiqalo, isidlo sakusihlwa noma isidlo sakusihlwa esingakahleleki nabangane. Futhi, ungakhohlwa ukuthi i-cocas inketho enhle njengeresiphi yokusetshenziswa.

• U-Irene Arcas

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: izinduna
• Amakholori: 300
• Izinkonzo: 6

• Isikhathi Ukupheka: 30M
• Isikhathi esiphelele: 30M

Izithako

Coca mass

• 40 g wamafutha omnqumo e-virgin angeziwe
• I-80 g yamanzi
• 40 g wesinqumelo
• 10 g imvubelo entsha ecindezelwe (noma 5 g imvubelo yombhaki owomile)
• 250 g kafulawa wamandla
• ½ isipuni sikasawoti
• 1 ingcosana kashukela

Cobertura

• 1 imbiza ye-artichokes ekheniwe, ikhanywe kahle kakhulu
• 2 amabhola e-mozzarella, akhanywe kahle kakhulu
• 8 izingcezu ezincane kakhulu ze-Iberia ham, zinqunywe phakathi

Ukulungiselela

1. Masa

   Sifaka amafutha, amanzi nebhotela engilazini. Siyaxuba 1 iminithi, izinga lokushisa elingu-37°C, isivinini 2.

    

2. Faka imvubelo, ufulawa oqinile, usawoti kanye noshukela uhlanganise. 30 isekhondi, isivinini 6.

    

3. Sithululela inhlama etafuleni lomsebenzi owenziwe ufulawa futhi sisakaze ngephinikhodi (noma ngezandla zethu). Siyibeka ku-tray yokubhaka egcotshwe ngamafutha noma ephepheni lokubhaka.

   Ungayenza ibe mncane ukuze icwebezele noma ibe ukuqina kancane ukuze ibe yi-fluffier. Ngokuphelele ekunambitheni kwakho nokuncamelayo.

4. Ukugcoba nokubhaka

   Sibeka i-mozzarella echotshoziwe ngezandla zethu phezu kwenhlama.

   Phezulu sibeka ama-artichokes amancane kakhulu aminated. Sifaka usawoti kanye nopelepele.

5. Bhaka ku-200º cishe imizuzu engu-15 noma kuze kube yilapho ushizi usugolide futhi uncibilika.

6. Susa kuhhavini bese ubeka ngokucophelela izingcezu ze-ham ezigoqiwe phezulu.

   Ukujabulela!