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I-zucchini ne-melon cream nge-ham ekhuni

AmakhandlelaImizuzu ye-20Abantu abangu-4-6100 amakhalori
1/52/53/54/55/5 (35 amavoti)
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Por U-Irene Arcas

i-zucchini ne-melon cream

Namuhla sikulethela ukhilimu okhethekile futhi ohlukile ngokuthinta okukhulu kwehlobo: I-zucchini ne-melon cream nge-ham ekhwabanisayo. 

Kukhilimu olula kakhulu kepha lokho kuzokumangaza ngokunambitheka kwawo koqobo okunikeza ukuthinta ibhece. Futhi ukuhamba naye futhi simnikeze leyo nhlansi yomusa nokuphambana, sizolungisa okunye izingcezu ze-crispy ham. Uzobona, zilungiselelwe ngomzuzwana ku-microwave.

Ukuze uthole i-ham crunchy, ngincoma ukuthi usebenzise uhlobo lwe-Serrano ham olubizwa ngokuthi "de bodega". Kuyi-ham yekhwalithi ephakathi elungele ukupheka ngoba ungayithola kunoma yisiphi isitolo esivele sisikwe ngomshini sibe yizingcezu, zikhulu futhi zincane futhi ukuphulukiswa kwazo kungaphansi kwama-hams agcinwe.

Sincoma ukuyithatha ifudumele noma ibande njengesiqalo futhi kuyindlela ekhanga kakhulu yokudla okulula nabangani.

I-zucchini ne-melon cream nge-ham ekhuni

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Ukhilimu woqobo owenziwe nge-zucchini nekhabe futhi uhambisane nenyama enoshukela emnandi

I-zucchini ne-melon cream nge-ham ekhuni
  • U-Irene Arcas
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: okhilimu
  • Amakholori: 100
  • Izinkonzo: 4-6
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 50 g anyanisi ngezicucu
  • 1 isigaxa sikagalikhi
  • 400 g we-zucchini uthathe izicucu (zihlanzwe kahle nesikhumba)
  • 300 g wamakhabe
  • 300 g yemifino noma umhluzi wenkukhu
  • ingcosana kasawoti
  • ingcosana yepelepele
  • Ingcosana ye-nutmeg
  • 10 g bhotela
  • 40 g ukhilimu
  • Izingcezu ezinkulu ezi-4 zikaSerrano ham (uhlobo lwewayini)

Ukulungiselela

  1. I-zucchini nekhilimu wekhabe

    Sifaka u-anyanisi, u-garlic bese siqunqa engilazini Imizuzwana emi-3, isivinini 5. Nge-spatula, sehlisa izithako ezansi kwengilazi.

  2. Faka i-zucchini, ibhece, umhluzi, usawoti, upelepele kanye ne-nutmeg. Siyahlela Imizuzu emi-15, 100º, isivinini 1. 

  3. Faka ibhotela, ukhilimu nenhlanganisela Iminithi elingu-1, isivinini esiqhubekayo esingu-4-8. Sinambitha futhi silungise usawoti ngendlela esithanda ngayo. Siyayiyeka ipholile futhi singayibeka efrijini ukuze siyiphuze ibanda noma siyise ekamelweni lokushisa.

  4. I-Crispy ham

    Sibeka ishidi lekhishi ekhishini kupuleti elikhulu nelisicaba. Hlela izingcezu ze-Serrano ham ngaphezulu (ngaphandle kokugqagqana kakhulu). Sabeka elinye ishidi lephepha lasekhishini bese siyacindezela.

     

     

  5. Sifaka isidlo ku-microwave bese sipheka imizuzwana engama-30 ngamandla amakhulu. Silinda imizuzwana embalwa bese sibuyela ekuhleleni eminye imizuzwana engama-30 ngamandla amakhulu. Silinda kancane kaninginingi sihlela imizuzwana engama-30 ngamandla amakhulu.

  6. Sisusa ipuleti kwi-microwave, sisuse iphepha eliqaphele kakhulu ukuthi lingazishisi bese sivumela izingcezu ze-ham zipholile. Uma zipholile zizobe zi crispy.

  7. Presentación

    Siphaka ukhilimu we-zucchini ne-melon ezingilazini bese sihamba nawo ngemicu ye-crispy serrano ham.

    Futhi singakhonza ukhilimu emapuleti bese sinquma i-ham ibe yizicucu ezincane.


Thola ezinye izindlela zokupheka ze: Ukudla okunempilo, Kulula, Ngaphansi kwehora elingu-1/2, Ukupheka kwehlobo, Isobho namafutha

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.