Almond custard nge-brandy

Ngemuva kokuziphatha kahle kulo lonke isonto futhi sifeze inhloso yokuzinakekela kancane, singazivumela isifiso noma umvuzo ngezikhathi ezithile. Namuhla ngikulethela idizethi enhle elimnandi y esihlwabusayo ukuthi wonke umuntu angathanda. Izipikili i-almond custard ne-brandy.
Ezinsukwini ezimbalwa ezedlule siye savalelisa ngoKhisimusi saqala ukuzibekela imigomo yokulwa nokweqisa kwamaholide. Ngesonto eledlule ngiphakamise iresiphi elula. Ngalesi sikhathi ngeke ngilunge kangako, yize iqiniso ukuthi la ma-custard impela ukukhanya uma siziqhathanisa nezendabuko. Amafutha amaningi akule dessert avela ama-alimondi kakhulu uphilile. Ngakho awunazaba. Uqinisekile ukuthi uyabathanda.

Ividiyo ye-almond custard nge-brandy

Njengenjwayelo, lapha unesifundo sevidiyo sokwenza kube lula kuwe ukwenza lawa ma-custard. Uzobona ukuthi ubunzima buncane. Yize kuneThermomix… yini enzima?

Ngiyethemba uyayithanda iresiphi kakhulu nokuthi uyayenza. Ngiyabancoma!

Almond custard nge-brandy

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Almond custard nge-brandy. Ukunambitheka kwendabuko lapho izithako ze-dessert yakudala zihlangana khona nokunambitheka kwama-alimondi nephunga le-brandy.

• UJorge Mendez

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: isiphuzo
• Amakholori: 289
• Izinkonzo: 6

• Isikhathi sokulungiselela: 5M
• Isikhathi Ukupheka: 15M
• Isikhathi esiphelele: 20M

Izithako

• 50 g wama-alimondi aluhlaza ngaphandle kwesikhumba
• 80 g kashukela
• 50 g kafulawa khekhe
• 600g ubisi
• Amaqanda e-3
• 40 g bhotela
• 40 g ugologo

Ukulungiselela

1. Sithela ama-alimondi noshukela engilazini bese sigaya ngohlelo Imizuzwana engama-10 ngejubane 10.

2. Faka ufulawa, ubisi, amaqanda, ibhotela nogologo bese uhlanganise ngokuhlela Imizuzwana engama-10 ngejubane 5. Ngemuva kwalokho sipheka ngokuhlela Imizuzu engu-7, izinga lokushisa 90º nejubane 4.

3. Sithela ezitsheni, izinkomishi noma izimbiza zobumba.

4. Vumela kuphole futhi kusebenze.