Ukulondolozwa okumhlophe kashokolethi

Lezi zingubo ezimhlophe zoshokholethi zinginqobile ngendlela yokuthi zizoba uphudingi ngobusuku obandulela uKhisimusi. A i-dessert elula, esheshayo futhi egcwele.

Futhi, ngaphezu kwalokho, Le dessert kaKhisimusi ingenziwa kusengaphambili. Ngakho-ke kuyasiza kakhulu ukuzihlelela futhi sijabulele imibuthano yomndeni ngokugcwele.

Kula ma-custard, khetha amanye izibuko ezinhle noma izibuko ezinkulu kakhulu ukuze zingagxili kakhulu. Ngakho-ke ungajabulela ama-polvorones enziwe kanye nama-nougats.

Ungayithola kanjani imidwebo ehlukene?

Ngemuva kokuphawula kukaMaría Luisa noGemi Ta Gemi ku Facebook bethi bebegijimile, ngicabange ukuthi kungathakazelisa ukuphenya ukwakheka. Ngakho-ke ngizihlome ngokubekezela futhi ngenze izivivinyo eziningana ngidlala nezikhathi.

Umphumela ube mnandi kakhulu futhi ungisizile ukukunikeza ukwakheka okuhlukile ozothola okuningiliziwe kwinqubo yokucacisa. Ngakho-ke kufanele ukhethe eyodwa oyithanda kakhulu futhi uhlele isikhathi esifanele.

Ngifuna ukusizakala futhi ngiyabonga ngemibono yenu ngoba, njengasendabeni yanamuhla, iyasisiza ukuba sithuthuke ngokubambisana. 😉

Ngabe ufuna ukwazi okwengeziwe ngalezi zinhlayiya ezimhlophe zikashokoledi?

Ukwenza le recipe ngisebenzise i- ushokoledi omhlophe ukuncibilika kusuka eNestlé. Ifika isongwe ngephepha elinsundu noma elimhlophe onsundu futhi kulula ukuthola esitolo.

Yiyo leresiphi ebilokhu ihamba phambili ngayo kusukela, ngokunambitheka kwami, ayimnandi njengamanye ama-brand. Kwangikholisa futhi ngoba ayiqukethe i-gluten futhi ngaleyo ndlela iresiphi ilungele ama-celiacs noma i-gluten engabekezelelani.

Endlini yami sithanda ukuthi ama-dessert kaKhisimusi awekho hhayi obukhulu kakhulu futhi hhayi obukhulu kakhulu yingakho kubalulekile khetha iziphuzo ezimbalwa o izingilazi ezingenkulu kakhulu.

Kubalulekile ukukhuluma ngakho iphuzu lokugcina ngakho-ke abagijimi kakhulu. Kuyacaca ukuthi uhlobo lobisi olunomthelela, nokuningi, ngakho-ke ngincoma ukuthi usebenzise isiphuzo esinomzimba. Angizange ngiwuthande umphumela ngobisi lwelayisi noma ubisi olunamakhemikhali.

Enye into okufanele uyikhumbule ukuthi zonke izithako zisegumbini lokushisa. Futhi akufanelekile ukuthi sebephume esiqandisini imizuzu engu-5, cha ... akusifanele! Kufanele okungenani babe amahora ambalwa.

Futhi ukuthola ukuthungwa okuhle, akukho okufana nalokho sebenzisa iqhinga elidala lesipuni. Lapho isikhathi sesiphelile, faka isipuni sokhuni. Uma uyisusa, kufanele kube yi-napada, okungukuthi, embozwe ngokhilimu ojiyile. Khumbula ukuthi isipuni sasibukeka kanjani lapho umama wakho enza i-custard. 😉

Uma ubona ukuthi i-custard emhlophe yoshokholethi ibilokhu ikhona ketshezi nokuthi isipuni asimboziwe, ungakhungatheki, yelula ukupheka eminye imizuzu embalwa, ngezinga elifanayo lokushisa nejubane. Uma ufuna ungasusa inkomishi ukwenza lula ukuhwamuka.

Uma kukhulunywa ngokuhlobisa i-custard emhlophe yoshokholethi ungakhetha kokukhethwa kukho okuningana. Ngikhethe ukuyinika i- ukuthinta okweqile ngemvuthuluka yamakhukhi. Kepha unezinye izindlela eziningi ezinjenge-sesame ye-caramelised noma ama-wafers ajwayelekile.

Uma ngabe okudingayo kungukuqhathanisa ukunambitheka, ngincoma ukuthi ubeke okunye izithelo ezibomvu ezifana nama-raspberries noma ama-currants. Ukunambitheka kwayo okune-asidi kukhulu kulokhilimu omnandi. Futhi uzoletha ukuthinta okuhle kakhulu kombala.

Uma ufuna ukubanika ukuthinta okujabulisayo, sebenzisa ama-sprinkle noma ama-jimmies ngezimpawu zikaKhisimusi. Kukhona I ukuhlukahluka kakhulu kobunjwa nemibala esukela kuma-noodle anemibala yakudala kuye emihlobisweni yangempela.

Futhi-ke, ungasebenzisa futhi ezakudala ushokoledi amabhola nama-noodle ozokuthola kunoma yisiphi isitolo esikhulu futhi lokho kuzonikeza isifebe sakho ukuthinta okwehlukile.

Imininingwane engaphezulu - Ukhilimu ushokoledi ne-nougat / INougat bavarois

Shintsha le recipe kumodeli yakho yeThermomix