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I-Fusili gratin ene-tuna ne-ham béchamel

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Por U-Irene Arcas

I-Fusili gratin ene-tuna ne-ham

Lokhu kungenye yalezi zokupheka eziyi-10: kubhakwe fusili au gratin ne-tuna ne-ham béchamel. Umphumela uba yisidlo se-pasta esinamanzi, esimnandi, esingenakuphikiswa futhi esimnandi ngendlela emangalisayo.

Sizokwenza i- i-bechamel nephunga nokunambitheka kwe-tuna ne-serrano ham, egcwele ukunambitheka. Bazoba ne- isisekelo setamatisi esenziwe ekhaya, kakhulu mozzarella lokho kuzoncibilika ngaphakathi futhi kube kuhle Ukupheka ushizi weParmesan. Ilungelo elinganqandeki?

Isipuni ngasinye sizoba yinjabulo emsulwa yama-flavour ne-juiciness, injabulo ephelele!

I-Fusili gratin ene-tuna ne-ham

I-Fusili gratin ene-tuna ne-ham béchamel

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Le gratin fusili ene-tuna ne-ham bechamel yisidlo esiphelele, esihlwabusayo nesiphundu.

I-Fusili gratin ene-tuna ne-ham béchamel
  • U-Irene Arcas
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 500
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 300 g we-fusili (noma i-macaroni noma enye i-pasta emfushane)
  • Amathini amabili we-tuna emafutheni (sihlukanisa i-tuna kanye namafutha esizowasebenzisa ngokuhamba kwesikhathi)
  • 50 g we ham ngamacube
  • 100 g anyanisi
  • 100 g wokwenza utamatisi isosi
  • 20 g bhotela
  • 40 g kafulawa
  • 500g ubisi
  • Isitini esincane esingu-1 sokhilimu sokupheka (200 ml)
  • I-1 / 2 isipuni sikasawoti
  • 1/2 ithisipuni nutmeg
  • pepper ukunambitha
  • ushizi weparmesan wokugaya
  • 1 mozzarella ibhola maxi size (150-200 g)

Ukulungiselela

  1. Embizeni enkulu sifaka ilitha elilodwa lamanzi ngesipuni sikasawoti esinqwabayo bese silibeka emlilweni. Lapho iqala ukubilisa, engeza i-pasta bese upheka isikhathi esiboniswe kuphakheji yemodi. al dente Sidinga ukuthi ipasta iphelele kancane ngoba ngemuva kwalokho kuzoba cishe imizuzu engama-30 kuhhavini bese iqedwa.

    Lapho i-pasta isilungile, khipha bese ubeka.

  2. Sishisa ihhavini iye ku-180º.

  3. Ngenkathi silungisa i-bechamel. Ngalokhu sizofaka uwoyela ovela ekanini nebhotela engilazini. Uma izingcezu ze-tuna ziwa, akukho okwenzekayo, kunalokho, kuzoyinika ukunambitheka okungaphezulu. Faka u-anyanisi bese uwafaka Imizuzwana emi-5, isivinini 4. Wehlisa izinsalela zesivalo nezindonga bese sengeza ama-20 g we-ham oqoshiwe engilazini. Siyapheka Imizuzu eyi-8, izinga lokushisa 120º, isivinini 1. 

     

  4. Sifaka ufulawa nohlelo Imizuzu eyi-3, izinga lokushisa 100º, isivinini 1.

  5. Faka ubisi, ukhilimu, usawoti, upelepele kanye ne-nutmeg nohlelo Imizuzu eyi-7, izinga lokushisa 90º, isivinini 4. 

  6. Silungisa isitsha sehhavini esijulile bese sibeka ungqimba wesosi utamatisi othosiwe esisekelweni. Sibe sesibeka ipasta ebesiyibekile. Beka i-tuna, i-ham ne-mozzarella ekhishwe kahle izingcezu ezincane ngaphezulu, konke kusatshalaliswe kahle ngaphezulu.

    Faka i-bechamel ngaphezulu bese ufafaza ushizi weParmesan.

     

  7. Bhaka ngo-180º imizuzu engu-30. Uma ngemuva kwemizuzu engama-30 ubungakafakwa ubhontshisi, vula i-grill cishe imizuzu engama-4 ize ibonwe kahle ngaphezulu.

    Vumela ume imizuzu eyi-5 bese ukhonza.


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.