Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-risotto yamaGreek yamaGrikhi

IlayisiImizuzu ye-25Abantu abangu-4350 amakhalori
1/52/53/54/55/5 (2 amavoti)
Iyalayisha ...

Por U-Irene Arcas

I-risotto yamaGrikhi

Ngokuzimisela lokho risotto kumangalisa ngokwengeziwe. Ngiyakuqinisekisa ukuthi bengingacabangi ukuthi into elula kangaka ingaba mnandi futhi kube lula ukuyilungisa. Leli rayisi linezithako ezimbalwa, eziyisisekelo, kepha ezihlwabusayo kakhulu, njenge i-feta cheese. Futhi, ukuthungwa okunokhilimu okuthi i-yog yog… Mmm kuyisibiliboco. Ngabe ulinga ukukuzama?

Kulabo kini abangamazi, i- i-feta cheese Kuyinto ushizi ojwayelekile ovela emazweni anjengeGrisi, iTurkey, iRomania, iBulgaria, njll. yenziwe ngoshizi ushizi bese igcinwa ku-brine, yingakho ukunambitheka kwayo okukhulu ngokuthinta okunosawoti ne-asidi. Ihlangana ngokuphelele kumasaladi katamatisi, ikhukhamba neminqumo emnyama. Imnandi. Namuhla singayithenga ngentengo engabizi kakhulu kunoma yisiphi isitolo sikashizi noma esitolo. Eqinisweni, bayayithengisa ngezingxenye ezingunxande nezikwele ezipakishwe noma esezenziwe izikwele sezikulungele ukuthatha amasaladi, nejusi lazo elithanda ukongiwa kwemvelo.

Okuwukuphela kokwehla kwama-risotto ukuthi kufanele siwathathe ngokushesha, ngoba njengoba isikhathi sihamba baba "ikhekhe" kakhulu futhi kusukela osukwini olulodwa kuya kolunye abasebenzi kahle. Kodwa-ke, kufanelekile ukulungiselela lolu hlobo lwelayisi ngeThermomix, ngoba umphumela awunakubekwa. Ngincoma ukuthi nawe uzame ifayela le- ama-risotto amane eshizi noma i i-risotto enama-prawn kanye ne-cider, ilungele lo Khisimusi.

I-risotto yamaGreek yamaGrikhi

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I-risotto yesitayela esihle kakhulu futhi esihlwabusayo, eyenziwe nge-feta cheese, iminqumo emnyama ne-yogurt yamaGrikhi. Ukhilimu futhi uyathandeka kulwanga.

  • U-Irene Arcas
  • Igumbi lasekhishini: isiGrikhi
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 350
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 1/2 anyanisi uhlukaniswe waba izingcezu ezimbili
  • I-2 clove kagalikhi
  • 60 g ibhotela noma amafutha omnqumo
  • 260 g welayisi
  • 50 g wewayini elimhlophe
  • 700 g wenkukhu ebilayo noma umhluzi wemifino
  • 2 Amayogathi amaGrikhi
  • 200 g feta ushizi, ukhanyisiwe
  • I-100 g yafaka iminqumo emnyama, eqoshiwe ukunambitha
  • usawoti kanye nopelepele ukunambitha
  • i-parsley eqoshiwe

Ukulungiselela

  1. Sifaka u-anyanisi nogalikhi engilazini nohlelo Imizuzwana eyi-5, isivinini esingu-5. Wehlisa izinsalela zesembozo nezindonga.

  2. Faka ibhotela noma uwoyela nohlelo Imizuzu engu-8, izinga lokushisa le-varoma, isivinini sesipuni.

  3. Faka ilayisi, ingcosana kasawoti kanye nohlelo Imizuzu emi-2, isivinini 1, ukujika kwesokunxele, izinga lokushisa 100º.

  4. Manje sengeza iwayini elimhlophe nohlelo Imizuzu emi-2, isivinini 1, ukujika kwesokunxele, izinga lokushisa 100º.

  5. Okulandelayo, sithela umhluzi obilayo nohlelo Imizuzu eyi-13, izinga lokushisa 100º, jikela kwesobunxele nejubane 1.

  6. Sifaka iyogathi, ushizi (sigcina izingcezu ezithile ukuhlobisa) neminqumo (siphinde sigcine izingcezu ezithile zokuhlobisa) nohlelo Imizuzu eyi-2, izinga lokushisa 100º, jikela kwesobunxele nejubane 1.

  7. Vumela ukuphumula ngaphakathi kwengilazi elimboziwe umzuzu owodwa. Khonza ngokushesha bese uhlobisa ngoshizi, iminqumo neparsley encane.

 Ukulingana kwe-TM21

Ukufana kwe-Thermomix


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ikhishi lomhlaba jikelele, Kulula, Ukungabekezelelani kweqanda, Ngaphansi kwehora elingu-1/2, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Marta kusho
    kwenza iminyaka 9

    Sawubona Irene,
    Ungangitshela ukuthi hlobo luni lwerayisi olukulo? ibhomu, ujwayelekile .. ama-risotto akhethekile .. ngiyabonga kakhulu.

    Hhayi-ke, ngithenge incwadi yakho ku-Amazon Thermorecetas futhi kufanele ngikutshele ukuthi ngiyayithanda !! Ingenye yezinto ezinhle kakhulu enginazo ezivela ku-Thermomix, ngenze izindlela zokupheka eziningana futhi kuze kube manje zonke ziyamangalisa (ama-meatballs enkukhu nge-apula ... ukhilimu we-cod njll ... emangalisayo !!

    Phendula uMarta
    1.    U-Irene Arcas kusho
      kwenza iminyaka 9

      Sawubona Marta, ungasebenzisa noma yiluphi uhlobo lwerayisi eliyindilinga. Isibonelo, kulokhu ngisebenzise i-SOS, kepha uma unama-risotto akhethekile nawo angakuhle.

      Ngiyabonga kakhulu ngokuthenga incwadi yethu! Siyajabula kakhulu ngokuthi uyithandile nokuthi uyisebenzisa kahle. Siyakubonga ngokusilandela nsuku zonke 😉

      Uzongitshela ukuthi injani i-risotto yamaGrikhi ... bengicabanga ukuthi iyamangalisa ngempela ... empeleni ngifuna ukuyilungiselela futhi ... 🙂 Ukiss omkhulu, omuhle !!

      Phendula u-Irene Arcas
  2.   Ruben kusho
    kwenza iminyaka 9

    Kuyesabeka. Halala !! Sikwenze ekhaya sisebenzisa i-yoghurt yaseDanone Greek kanye neRibeiro, engingazi ukuthi bekuyiyona ndlela efanelekile yini futhi ngiyaqiniseka ukuthi bekungenjalo, kepha uzokwenzenjani, eyodwa yiGalician futhi imbuzi idonsela entabeni hahaha. Yiliphi iwayini ongalincoma?

    Phendula uRuben
    1.    U-Irene Arcas kusho
      kwenza iminyaka 9

      Sawubona Rubén, ngiyabonga ngokuphawula kwakho. Ucabanga ukuthi kungani i-ribeiro ibingeyona inketho enhle? Ngisebenzisa ehlukile isikhathi ngasinye, kuya ngokuthi nginani ekhaya. Ngalesi iresiphi ngincoma ukusebenzisa iwayini elimnandi njengoba i-feta cheese ine-asidi kakhulu. 🙂

      Phendula u-Irene Arcas
  3.   UStephanie kusho
    kwenza iminyaka 9

    Okokuqala ngiyakuhalalisela ngezindlela zakho zokupheka, anginayo iminwe ezandleni zami ukubala engivele ngiyenzile. Okunye kuhle kimi nakwabanye hhayi kangako, kepha ngingu-novice kuleli khishi futhi i-thermomix iqiniso ukuthi iwusizo.
    Ngizama ukwenza le risotto, ngizokutshela ukuthi isebenza kanjani, kepha bengibona kuresiphi ukuthi ufaka ama-clove amabili egalikhi ezingxenyeni bese ungazisho encazelweni, lapho kufanele kufakwe.
    Ukubingelela, nokuhalalisela ngomsebenzi wakho.

    Phendula u-Estefania
    1.    U-Irene Arcas kusho
      kwenza iminyaka 9

      Uxolo Estefanía, igalikhi ihlanganiswe no-anyanisi esinyathelweni sokuqala, njengamanje ngiyayilungisa. Akuve kujabulisa ukwazi ukuthi wenze eziningi zokupheka zethu. Sonke besisanda kuba ngabasha ekuqaleni, futhi yilokho esenzelwe kona, ukuze ubuze konke okudingayo nokuthi sifunde ukupheka ndawonye. Uzongitshela ukuthi le risotto ikulingana kanjani, iqiniso ukuthi limnandi, ngiyithanda kakhulu. Ukwanga nokubonga ngokusilandela !!

      Phendula u-Irene Arcas
    2.    Ruben kusho
      kwenza iminyaka 9

      Kungakho nje athi uRibeiro wayengeyona indlela engcono kakhulu. Ngiyayithanda, kepha mhlawumbe kungaba ngcono ukufuna okuthile okumnandi kancane. Indaba yokuhlolwa! 🙂

      Phendula uRuben