I-Guacamole ngokuthinta kwepentshisi

Namuhla sikulethela iresiphi engu-10 ukuze umangaze izivakashi zakho ngesiphuzo esiphundu: i-guacamole ngokuthinta ipentshisi. Sisebenzise amapentshisi ngesiraphu ngoba limnandi futhi liyancibilika kangcono. Kodwa futhi siyakutshela ukuthi sisenkathini yamapentshisi, ngakho-ke uma ukhetha okusha kuyinketho enhle kakhulu, okucatshangwayo kuphela ukuthi ivuthiwe ukuze ihlanganiswe kahle ne-guacamole.

I-appetizer emnandi ngoba ine-flavour yesici guacamole, kodwa ekulumeni ngakunye, ngokungazelelwe uzwa okuthile okuhlukile, okuthile okumnandi nokunokwakheka okumnandi okukunikeza ukuthinta okumnandi ngokuphelele.

Simphelezele naye ama-corn chips eluhlaza okwesibhakabhaka, kodwa ama-classic nachos nawo alungile.

I-Guacamole ngokuthinta kwepentshisi

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Iresiphi engu-10 yokumangaza izivakashi zakho nge-appetizer emnandi: i-guacamole ngokuthinta ipentshisi.

• U-Irene Arcas

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: izithambisi
• Amakholori: 100
• Izinkonzo: 10

• Isikhathi Ukupheka: 15M
• Isikhathi esiphelele: 15M

Izithako

• 5 amasprigs coriander fresh (amaqabunga kuphela)
• Ama-100 g chives asikwe amakota
• Izingcezu ezi-3 ze-chili ebomvu ngaphandle kwembewu (uyazikhethela)
• 1 isigaxa sikagalikhi
• I-100 g ye-tomato inqunywe ngamakota
• I-100 g yamapentshisi kusiraphu asikwe ngesigamu
• 450 g we-avocado evuthiwe ngaphandle kwethambo noma isikhumba
• 2 wezipuni ujusi kalamula
• 1 ithisipuni kasawoti

Ukulungiselela

1. Faka i-coriander engilazini bese usika Imizuzwana emi-3, isivinini 7.

2. Faka u-anyanisi, upelepele, u-garlic, utamatisi kanye nepentshisi bese uqoba Imizuzwana eyi-5, isivinini esingu-5. Sisusa endishini bese siyabeka.

3. Faka ukwatapheya, ujusi kalamula nosawoti engilazini, bese uqoba Imizuzwana emi-5, isivinini 4.

4. Engeza ingxube egodliwe bese uxuba Imizuzwana eyi-5, isivinini esingu-3.

   Sifaka amapuleti ngendlela esithanda ngayo, sihambisane nama-nachos futhi sijabulele!