Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Lemon hake nge-topping

InhlanziImizuzu ye-30Abantu abangu-4
1/52/53/54/55/5 (4 amavoti)
Iyalayisha ...

Por U-Irene Arcas

Ngifunde le recipe kumamezala wami. Ngenye yakhe izitsha zezinkanyezi. Futhi angimangali, ngoba kumnandi. Engingakwazi ukuthi kulula kangakanani ukukwenza. Uyenza kuhhavini, kepha ngiyivumelanise ne-thermomix yethu futhi iphuma imnandi.

Emizuzwini engu-25 sizoba no icebile futhi imnandi Hake umsila ulungele njengesifundo sesibili noma, njengoba kunjalo kimi, ngesidlo sakusihlwa. Kuphilile kakhulu ukuba nezinhlanzi esidlweni sakusihlwa, ngakho-ke nansi umqondo omusha wakho namuhla. Vele, ungashintsha uhlobo lwezinhlanzi, isibonelo, i-perch, halibut, sea bream, sea bass ...

Kuyinto a ipuleti elikhanyayo kakhulu, kepha uma othile edla, ungafaka imajarini elula ezoba nokuqukethwe okunamafutha amancane.

I-Lemon hake nge-topping

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Isidlo esilula esimnandi esizosisiza ukuthi sibe nokudla okunomsoco nokulinganiselayo

  • U-Irene Arcas
  • Uhlobo lweresiphi: inhlanzi
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Umsila we-hake oyi-1 cishe we-700 g (ungawufaka esikhundleni se-hake loins uma uthanda kakhulu).
  • ijusi eli-1 kalamula
  • sal
  • pepper
  • i-virgin olive oil
  • imajarini
  • imvuthu yesinkwa
  • I-800 g yamanzi

Ukulungiselela

  1. Sifaka u-800 g wamanzi engilazini ye-thermomix, nesipuni sikasawoti, bese sishisela wona Imizuzu engama-8, izinga lokushisa le-varoma, isivinini 1.

  2. Ngenkathi sisika isiqeshana esikhulu sephepha le-albal bese silifaka ngaphakathi kwesitsha se-varoma. Siyixubha ngamafutha bese sibeka i-hake phezulu isikhumba sibheke phansi. I-hake, uma yeluliwe, ngeke ihlale kulo lonke ububanzi besitsha se-varoma, ngakho-ke esizokwenza ukukhuphula imiphetho yocwecwe lwe-aluminium, senze njengezindonga ezimboze i-hake. Ngale ndlela sizofeza izinto ezintathu: ukungalahlekelwa ujusi okhishwe yi-hake ngesikhathi sokupheka (okuzokwenza ukuthi kube mnandi futhi kube nejusi), vumela umusi udlule emigodini (ezowenza upheke uphelele), futhi siphumelele 'Ungalungisi nhlobo (ngaphandle kokuthi uhlanze ngemuva kwalokho!).

  3. Faka ijusi likalamula, usawoti, upelepele nodoti wamafutha omnqumo ayintombi ngaphezulu kwe-hake.

  4. Simboza isitsha se-varoma bese sisibeka ngaphezulu kwengilazi. Siyahlela Imizuzu engama-20, izinga lokushisa le-varoma, isivinini 2.

  5. Sivula i-grill.

  6. Beka i-hake esitsheni esiphephile kuhhavini isikhumba sibheke phansi. Sifaka izingxenyana ezincane zemargarini kuze kube yilapho yonke i-hake isimboziwe. Bese ufafaza kahle ama-breadcrumbs. Bhaka kuze kube nsundu ngegolide. Sebenzisa ngokunenzuzo!

Ukulingana ne-TM21

Ukufana kwe-Thermomix


Thola ezinye izindlela zokupheka ze: Kulula, Ukungabekezelelani kweqanda, Ngaphansi kwehora elingu-1/2, Inhlanzi, Ukupheka kwe-Varoma, Regime

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   U-Ester Perez- HUELVA kusho
    kwenza iminyaka 12

    Sawubona ntombazane enhle! Le recipe ibukeka imnandi kimi futhi ngaphezulu kwayo ingeyami. Ngipheka kakhulu kusitimu nasesithandweni, ngakho-ke, ngikubhala phansi ngoba kuyinto esheshayo ukwenziwa. Ngiyabonga
    Umbuzo owodwa nje: ingabe ulamula unambitha kakhulu noma kungukuzwa kwesithombe? Ukuthi ngibona umhluzi omningi kepha kungenzeka kungenxa yejusi ekhishwe i-hake enosizi (ngiyacabanga) ... kahle, ngizozama futhi ngikutshele. Ngiyabonga!

    Phendula u-Ester Perez- HUELVA
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Sawubona omuhle, kujabula kanjani ukuthi ngithole okulungile! Lokho okubonayo esithombeni kungaphezulu kwejusi ekhishwe yi-hake ngemargarine encibilikile. Inokunambitheka okuhle kukalamula (yebo, uma uthanda inhlanzi enolamula). Uzongitshela!

      Kuphendula u-Irene Thermorecetas
  2.   CACA kusho
    kwenza iminyaka 12

    Sawubona. Le recipe ingenziwa ngezibopho ze-hake? Yilokho engivame ukukusebenzisa. Futhi uma kunjalo, ingabe nami kufanele ngibeke ucwecwe lwe-aluminium kanye imajarini? Ngiyabonga

    Phendula ku-CLARA
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Impela Clara! Ngezindwangu ze-hake kuzoba mnandi. Kufanele futhi ubeke ucwecwe lwe-aluminium kanye imajarini kuso. Konke kuyalingana. Simane sishintshe ingxenye ye-hake, kepha inqubo iyafana. Uzongitshela!

      Kuphendula u-Irene Thermorecetas
  3.   evamadrilas kusho
    kwenza iminyaka 11

    kuhle kanjani !!! Ngikwenzile ngenhlanzi efriziwe ebenginayo (ebichithwe ngaphambilini) futhi ngiyithandile impela iphunga elincane likalamula elinalo !!! Ngiyihambise nesaladi sikatamatisi !!! Ngiyabonga !!!!!

    Phendula ku-evamadrilas26
    1.    evamadrilas kusho
      kwenza iminyaka 11

       ngiyaxolisa ngokuntuleka, bengifuna ukubeka ukuncibilika.

      Phendula ku-evamadrilas26