Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-ramen yaseJapane

AmasobhoImizuzu ye-68Abantu abangu-4-6350 amakhalori
1/52/53/54/55/5 (41 amavoti)
Iyalayisha ...

Por U-Irene Arcas

Futhi ngaphambi kokuthi siqale... besifuna ukunikezela le recipe kumlingani wethu othandekayo kusuka Thermorecetas U-ASCEN JIMÉNEZ, osesisebenze naye iminyaka embalwa manje futhi esabelana naye izikhathi ezimangalisayo nesiqhubeka nokufunda kuye usuku nosuku ngamasu akhe okupheka amangalisayo.HAPPY BIRTHDAY COMPI!!

Futhi manje yebo, ake siye lapho ngeresiphi yanamuhla. Bengifuna ukwenza isobho laseJapan kabi ngaze ngakwenza ekugcineni !! Uyazi ukuthi Ramen? Uma uthanda i- Ukudla kwe-Japan noma uke waba nethuba lokuvakashela eJapan, impela usuvele uzame i-ramen. Kuyindlela ye- Isobho se-Noodle, odabuka e-China, okunezinhlanganisela nezinambitheka ezingapheli. Ukhiye we-ramen uku- umhluzi, eyenziwe ekuqaleni cishe amahora angama-24. Sizokwenza uhlobo olucacisa ngokwengeziwe futhi kuzosithatha ihora eli-1 namahora angu-8 wokuhlanza ukwenza i-ramen yethu.

Lapha sizolungisa i-ramen elula kakhulu, enezithako ezilula kakhulu. Kepha-ke, iyavuma izinhlobo ezingapheli, kusetshenziswa ulwelwe, eminye imifino, ezinye izinhlobo zenyama, njll.

Kunezinhlobo ezimbili ze-ramen. I-Soyu, ewuhlobo oludume ngokwengeziwe, ethambile, ejwayelekile eJapan naleyo enomhluzi ongaguquguquki, omnyama, ovame kakhulu ukudla kwaseChina. I- Ramen yisidlo impela iphilile futhi inomsoco, futhi kakhulu ukuqedela, nge Amafutha aphansi futhi iphelele njengesitsha esisodwa.

I-ramen yaseJapane

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Isobho lendabuko lama-ramen le-Japanese, elilungele njengesitsha esisodwa. Yenziwe ngama-noodle asolwandle, inyama, imifino kanye namaqanda, lesi sobho siyisibiliboco sempumalanga yangempela.

  • U-Irene Arcas
  • Igumbi lasekhishini: japan
  • Uhlobo lweresiphi: amasobho
  • Amakholori: 350
  • Izinkonzo: 4-6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okomhluzi:

  • Ilitha elilodwa lomhluzi wenkukhu omuhle (okungcono uma kwenziwa ngokwasekhaya)
  • I-300 g yebhekoni eluhlaza (ungayifaka esikhundleni sebele lenkukhu)
  • Izingcezu ezi-4 zikajinja
  • I-4 ajos
  • I-100g mirin (iwayini lelayisi laseJapan)
  • 50 g isosi yesoya
  • 50g ngenxa
  • 2 wezipuni kawoyela kawoyela

Okwe-marinade:

  • Izingcezu ezi-2 zikajinja
  • 100 g wesoya
  • Isibuko esingu-30g
  • 1 isipuni ushukela
  • 2 inkanyezi anise

Abanye:

  • Amaqanda e-4
  • 200 g ama-soba noodle noma ama-noodle asempumalanga we-ramen
  • Iziqu ezi-3 zama-chives ama-Chinese (zingashintshwa ngama-chives amahle kakhulu noma amahlumela egalikhi)
  • Izingcezu ezi-4 zelili ebomvu ebomvu
  • I-parsley eqoshiwe, i-coriander, ne-mint

Ukulungiselela

  1. Sifaka engilazini zonke iziphuzo zomhluzi. Sisike ubhekeni phakathi bese siyifaka nasengilazini. Siyahlela Imizuzu engama-40, izinga lokushisa ngo-100 °, ukujika kwesokunxele, isivinini sesipuni.

  2. Sisusa zonke izithako bese sigcina umhluzi ngokwehlukana kolunye uhlangothi bese sibeka ubhekeni esikhwameni se-zip.

  3. Engilazini sibeka izithako ze-marinade (ngaphandle kwe-anise) bese sichoboza Imizuzwana emi-4, isivinini 4. Sifaka ngaphakathi kwesikhwama se-zip bese sifaka i-anise.

  4. Sihlangana kahle ukuze inyama ikhulelwe kahle. Sigcina efrijini.

  5. Sithela ama-500g wamanzi ompompi engilazini, sibeke ubhasikidi namaqanda kubhasikidi. Siyahlela Imizuzu engama-11, izinga lokushisa le-varoma, isivinini 2. Sisusa ngokucophelela ubhasikidi bese sivumela amaqanda afudumele.

  6. Uma sezifudumele, siyawaxebula ngokucophelela bese sizifaka ngaphakathi kwesikhwama se-zip nebhekoni kanye ne-marinade. Sizigcina efrijini bese sizishiya zinamanzi okungenani amahora ayi-8 (ungazishiya ebusuku uziphuzele ozokudla ngosuku olulandelayo).

  7. Ngemuva kwesikhathi sokuhamba ngemikhumbi, sisusa inyama namaqanda ukuze kutholakale.

  8. Sishisa cishe u-500 g wamanzi engilazini ngengcosana kasawoti engilazini, uhlelo Imizuzu emihlanu, izinga lokushisa 5º, isivinini sesipuni.

  9. Sifaka ama-noodle ngomlomo nangehlelo Imizuzu ye-3 (noma lokho okuvezwa ngumenzi).

  10. Sikhama ngosizo lwe-strainer noma ubhasikidi.

  11. Ngaphandle kokuwasha ingilazi, engeza umhluzi wenkukhu, izipuni ezi-4 ze-marinade kanye nebhekeni ebesinakho esikhwameni (hhayi amaqanda). Siyahlela Imizuzu engu-10, izinga lokushisa le-varoma, isivinini sesipuni, ukujika kwesokunxele.

  12. Ngenkathi umhluzi nenyama kufudunyezwa, sizolungisa [i] okokoko [/ i] kwe-ramen: sisika u-chives, silungise upelepele, iparsley, i-mint ne-coriander.

  13. Endishini enkulu futhi ejulile sibeka ama-noodle akhanyisiwe bese simboza ngomhluzi.

  14. Sibeka ubhekeni osikiwe omncane, amaqanda ahlukaniswe phakathi bese sifaka [i] okokugqobhoza. [/ I]


Thola ezinye izindlela zokupheka ze: Ikhishi lomhlaba jikelele, Ukudla okunempilo, Isobho namafutha

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

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