Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amabhisikidi kalamula ne-raisin

IsidlakelaImizuzu ye-44Abantu abangu-36100 amakhalori
1/52/53/54/55/5 (40 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

amabhisikidi e-lemon-curd-and-raisinthermorecetas

Namuhla omama basenhlanhleni. Usuku lwakhe lugujwa futhi ngaphezu kothando oluningi umlungiselele isimanga. Noma, uma usanta eye ezulwini futhi ungazange ucabange nganoma yini, usenesikhathi sokwenza okuthile isipho esincane ngalezi zikhekhe zikalamula namakhekhe omisiwe.

Ngemuva kokubukeka kwayo kwe-rustic kufihliwe ukudla okulula okumnandi nokunambitheka okusha ngenxa yelamula eligayiwe kanye ulamula kalamula. Zi-fluffy ezenza ukuthi zilungele ukudla nganoma yisiphi isikhathi, kungaba ngebhulakufesi noma isidlo.

Uma ufuna, ungaqinisa ukunambitheka kwawo, ukhonze la maqebelengwane alamula kalamula kanye namagilebhisi omisiwe ngekhilimu kalamula omncane endishini ehlukile. Ngiyakuqinisekisa ukuthi bangamacala amsulwa ikakhulukazi kulabo abathandayo ama-citrus flavour.

Amabhisikidi kalamula ne-raisin

Phrinta iresiphi
Londoloza iresiphi
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Lawa maqebelengwane alungele ukuthatha nganoma yisiphi isikhathi.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: umthamo
  • Amakholori: 100
  • Izinkonzo: 36
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 350 g kafulawa
  • 1/2 isipuni (se-dessert) se-powder yokubhaka (bona iresiphi lapha)
  • 1/2 isipuni (se-dessert) se-bicarbonate
  • 140 g bhotela
  • 175 g kashukela
  • 85 g wezithelo zomisiwe
  • 100 g we-curd kalamula (bheka iresiphi lapha)
  • Amaqanda e-2
  • Isifiso selamula eli-1

Ukulungiselela

  1. Sishisa ihhavini iye ku-200º.

  2. Sifaka ufulawa engilazini bese sifaka imvubelo ne-bicarbonate. Sihlangana ngokuhlela Imizuzwana emi-10, isivinini 8.

  3. Hlanganisa nebhotela lisikwe ngamacube ngohlelo ingilazi evaliwe, imivimbo engu-3 ye-turbo.

  4. Faka ushukela, omisiwe, uketshe kalamula, amaqanda ashaywe kancane kanye ne-lemon zest. Siyahlela Imizuzu engu-2, ingilazi ivaliwe, isivinini se-spike.

  5. Esinyathelweni esilandelayo sizozisiza ngezipuni ezimbili ngoba inhlama incane.

  6. Sithatha izingxenye zesilinganiso sesigamu sesipuni bese sibeka phezu kwethileyi kuhhavini. Sizobabeka eceleni kancane ukuze bathole isikhala kwazise bazokhula kancane kuhhavini.

  7. Sifaka ithileyi kuhhavini bese sipheka imizuzu eyi-12 noma amakhukhi aze abe nombala omuhle futhi umphetho ube ngegolide elincane. Vumela kupholile futhi uma kufudumele sikudlulisela erackini.

  8. Siphinda ukusebenza kuze kuphele inhlama.

Ukulingana ne-TM21

ukufana kwe-thermomix

Imininingwane engaphezulu - I-Lemon curd / Iresiphi eyisisekelo: i-powder yokubhaka eyenziwe ngokwenza


Thola ezinye izindlela zokupheka ze: Kulula, Ngaphansi kwehora elingu-1, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   induduzo kusho
    kwenza iminyaka 8

    Zimnandi kakhulu, kepha iresiphi ayinalo izinga lokubhaka futhi umshini awusekeli umsebenzi wephini ngokujika kwesobunxele.

    Phendula induduzo
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 8

      Sawubona Consuelo:

      Ukubhaka ku-200º. Iresiphi isivele iguquliwe.

      Siyabonga ngamanothi akho!

      Ukubingelela

      Phendula uMayra Fernández Joglar