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I-Lemon tagliatelle enama-prawn ne-zucchini sauce

PastaImizuzu ye-30Abantu abangu-4575 amakhalori
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Por U-Irene Arcas

I-Tagliatelle enama-prawns ne-zucchini 2

Isitsha esimangazayo! Kumnandi ilamula elimnandi i-tagliatelle nama-prawns ne-zucchini sauce. Bazolunga ngemizuzu engama-30, ngakho-ke ngaphezu kokumnandi, kuyindlela elula esheshayo nelula.

Ungasebenzisa ama-prawns aluhlaza noma, uma usuvele unayo ama-prawn aphekiwe noma ukhetha ukuwathenga ephekiwe, kulungile futhi. Kokubili kusifanele.

Iresiphi enelukuluku ngoba sizolungisa ushizi ogayiwe onamakhasi kalamula ozonikeza iphunga elimnandi kakhulu esitsheni sethu. Ngaphezu kwalokho, isosi le-zucchini liyinika ukhilimu omningi. Zombili lezi zinto zenza isidlo esiphelele kakhulu. Kumnandi ngaphandle kokungabaza!

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I-Lemon tagliatelle enama-prawn ne-zucchini sauce

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I-tagliatelle emnandi futhi engakholakali enama-prawns kanye ne-sauce ye-zucchini. Iresiphi emnandi, esheshayo futhi elula kakhulu.

I-Lemon tagliatelle enama-prawn ne-zucchini sauce
  • U-Irene Arcas
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 575
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Imichilo emi-5 yesikhumba sikalamula (ngaphandle kwengxenye emhlophe)
  • I-40 g yoshizi weParmesan (ushizi osekhulile kakhulu usebenza futhi)
  • I-1200 g yamanzi
  • 200 g wezimfanzi ezihlutshiwe eziluhlaza
  • I-300 g ye-zucchini enesikhumba (ihlanzeke kakhulu) ezincekeni ezingaba ngu-0,5 cm
  • 1 ithisipuni kasawoti
  • 300 g we-tagliatelle
  • 300 g ukhilimu wokupheka noma i-crème fraîche
  • ingcosana kasawoti
  • ingcosana yepelepele
  • ama-chives aqoshiwe noma i-parsley yokufafaza (ngokuzithandela)
  • ama-chili flakes noma i-cayenne powder (ngokuzithandela, uma uthanda ukuthinta okokugcina kwesinongo)
  • ukufafazwa kwamafutha omnqumo ayintombi nto

Ukulungiselela

  1. Faka ikhasi likalamula noshizi weParmesan engilazini bese uwagoba Imizuzwana eyi-15, isivinini esingu-10. Sisusa endishini bese siyabeka.

  2. Sifaka amanzi engilazini. Sibeka isitsha se-Varoma endaweni yaso bese sibeka ama-prawn, sibeke ugqoko we-Varoma bese sibeka i-zucchini. Simboza i-Varoma nohlelo Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 16. Susa i-Varoma.

    * Uma sizosebenzisa izimfanzi eziphekiwe, sibeka kuphela i-zucchini kanye nama-prawn azonikezwa ngqo ngesikhathi sokuphaka.

  3. Faka engilazini 1 ithisipuni kasawoti kanye ne-tagliatelle. Sibeka i-Varoma endaweni yayo bese sibeka isikhathi esiboniswe kwiphakeji le-pasta (cishe imizuzu engu-6-8 cishe.), Ithempelesha 100 ° C, jikela kwesobunxele, ijubane lesipuni. Sisusa i-Varoma.

  4. Sihluza i-pasta phezu kwesitsha ukuqoqa amanzi okupheka. Faka ingilazi engu-130 g wamanzi okupheka, i-Varoma zucchini, i-crème fraîche, ijusi kalamula, usawoti kanye nopelepele. Saqhekeza Imizuzwana eyi-20, isivinini esingu-8 futhi sihlela Imizuzu engu-2, izinga lokushisa elingu-90 ° C, isivinini esingu-1.

  5. Sifaka i-tagliatelle esitsheni, engeza ama-prawn kanye ne-sauce bese uxuba. Fafaza ingxube ye-Parmesan ne-lemon, i-drizzle yamafutha omnqumo bese ukhonza.

    Ngiphinde ngabeka ama-chives amancane aqoshiwe ngaphezulu (kungabiza neparsley ngokwesibonelo) okunika ukuthinta okuhle kombala futhi ngiphinde ngifake upelepele noma ama-chili flakes noma i-cayenne yomhlabathi.

Amanothi

Ungasebenzisa noma yiluphi uhlobo lwe-pasta olithandayo (i-spaghetti, linguine, i-macaroni, i-farfale ...).


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Kulula, Ngaphansi kwehora elingu-1/2

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.