Bengikulangazelele kakhulu ukwenza le recipe! Izikhathi eziningi sichitha isikhathi silungiselela izindlela zokupheka ezinemininingwane eminingi, ezimibalabala nezasekuqaleni bese sikhohlwa okwakudala. Futhi ngolunye usuku bengifuna ngempela ukudla okuthile i-macaroni ene-chistorra notamatisi, njengalezo zokuphila konke, njengalezo engazidla egumbini lokudlela lesikole lapho ngisemncane, super esihlwabusayo nekhalori elikhulu futhi?
Lesi isidlo se-quintessential se- izinganeYebo, ukubenza baphile kahle sizosebenzisa impahla eluhlaza, ngokuyisisekelo i-chistorra ukuze ingabi namafutha amaningi, futhi utamatisi othosiwe ngathi ku-Thermomix yethu.
Iresiphi esheshayo, emnandi nephelele yalabo abaphethe umphephetha.
IMacaroni ene-chistorra notamatisi
I-macaroni emnandi futhi enamanzi ene-chistorra kanye no-utamatisi othosiwe owenziwe ekhaya, ilungele abasha nabadala futhi ilungele ukuthatha i-tupperware.
Imininingwane engaphezulu - Utamatisi othosiwe
Ukulingana kwe-TM21
Isithixo sami !!
Njengokubonga iqiniso lokuthi ibhulogi yakho ingeyokuqala engiyibheka nsuku zonke nasekuphekeni okungenakubalwa engikwenze ngempumelelo, ngiyithengile incwadi yakho.
Ngikuthandile kokubili okuqukethwe nefomethi engenawo umona kuzikhulu zeVorwerk, ngeThermomix. Ngikhuthaza ama-blogger ukuthi ayithenge.
Halala!
Kahle uCarmen, awazi ukuthi siwathokozela kanjani amazwi akho, empeleni. Kuyathokozisa kakhulu ukwazi ukuthi umsebenzi wethu wansuku zonke unomvuzo wokufeza okulindelwe yile bhulogi, ukuthi uyazithanda izindlela zethu zokupheka futhi ziphuma kahle nokuthi uyayazisa yonke imizamo engemuva kwencwadi. Ngempela, ngiyabonga kakhulu. Ukugona okukhulu 🙂
Hahahaha ngiyabonga kakhulu Javier, ukuthi lawa macaroons ayinganekwane !! Futhi zinhle kakhulu ... kungenzeka kanjani ukuthi into elula futhi elula kangaka ibe yinhle kangako? "Kwesinye isikhathi okuncane kungaphezulu" ... isisho esihle ekhishini. Siyabonga ngokusilandela!!
Ngifuna ukushayela ihlombe lo mbono ngoba bengidla i-macaroni ne-chorizo impilo yami yonke futhi bekungakaze kwenzeke kimi ukuthi ngibenze nge-chistorra futhi ngiyakuthanda lokho.
Ngikwenze izolo kanti indodakazi yami encane ithe zimnandi. Ngiyayisekela.
Halala.
Hahaha Yini enhle, kuyinjabulo engakanani ukuphawula ... ukuthi kwesinye isikhathi, elula iyona engcono kakhulu. Ngiyabonga kakhulu ngokusibhalela nokusilandela !!
Sawubona, bengisebenzisa i-Thermomix isikhashana, kepha izindlela zakho zihle kakhulu, siyakuhalalisela nge-blog yakho.
Nginombuzo, uma wenza i-pasta uma wehlisa inani le-pasta kumele wehlise namanzi? Akungisebenzeli nje, zonke izinti zepasta, ngicabanga ukuthi kungenxa yokwehlisa inani lamanzi.
Ngiyabonga kakhulu
Sawubona Sonia, kufanele upheke njalo ipasta ngamanzi amaningi anosawoti kanye ne-splash kawoyela. Zama ukunganciphisi inani lamanzi futhi ulandele njalo isikhathi sokupheka esiboniswe kuphakeji (ngaso sonke isikhathi kuya ngohlobo lwe-pasta nomkhiqizo). Uzobona ukuthi kuvela kanjani ngokuzayo. Ngiyabonga ngokusibhalela nokusilandela! Ukwanga 🙂