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I-Nero di sepia noodles ene-tuna pesto

PastaImizuzu ye-30Abantu abangu-4400 amakhalori
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Por U-Irene Arcas

I-Nero di sepia pasta ne-tuna pesto

Iresiphi elula kakhulu futhi eshesha kakhulu. Lezi i-nero di sepia noodles ene-tuna pesto Ziphelele ekulungiseleleni isidlo se-pasta sokuqala, esiphundu, esinemibala kodwa ngokuthinta okuhlukile.

Okokuqala sizolungisa i-tuna pesto, ukuthi nge-Thermomix sizokwenza emizuzwini embalwa nje. Khona-ke sizopheka i-pasta yethu ende esiyintandokazi: sikhethe lokhu unama omnyama ukuze ibe nokugqama okuhle kombala nesoso kanye nephuzu le-flavour ye-pasta emnyama ehlanganisa okuhle nokunambitheka kwe-tuna. Kodwa-ke, ungathatha noma yiluphi olunye uhlobo lwe-pasta ende, emnyama noma cha, oyithandayo kakhulu.

IQHAZA: Njengenjwayelo uma sizokwenza isidlo se-pasta ngesoso, kubaluleke kakhulu ukuthi ugcine amanzi amancane kusukela uphekiwe i-pasta ngoba lokho kuzonikeza isoso yethu iphuzu eliphelele lokuthungwa kanye nokhilimu.

I-Nero di sepia noodles ene-tuna pesto

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I-Nero di sepia noodles ene-tuna pesto
  • U-Irene Arcas
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 400
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 30 g wamatamatisi omisiwe
  • 30g basil omusha
  • 50 g amantongomane e-pine eluhlaza
  • I-2 clove kagalikhi
  • 50 g ushizi weParmesan, uthathe izicucu
  • 70 g wetamatisi othosiwe
  • 60 g wamafutha omnqumo e-virgin angeziwe
  • Amathini angu-2 e-tuna emafutheni, akhanyiwe
  • I-500 g yama-noodle amnyama (noma i-pasta oyithanda kakhulu)
  • Amanzi okupheka i-pasta
  • I-Parmesan egayiwe ukunambitha
  • Pepper ukunambitha
  • I-parsley eqoshiwe yokuhlobisa

Ukulungiselela

  1. I-Pesto

    Sibeka isitsha phezu kwesivalo seglasi bese sikala utamatisi omisiwe. Mboza ngamanzi ashisayo futhi uwavumele athele amanzi cishe. 30 imiz.

     

  2. Faka utamatisi onamanzi namanzi, i-basil, amantongomane kaphayini, ugalikhi, ushizi, usoso katamatisi, amafutha omnqumo kanye ne-tuna engilazini bese uhlanganisa. 5 isekhondi, isivinini 5. Nge-spatula sinciphisa izithako phansi kwengilazi bese sichoboza 5 isekhondi, 5. Sisusa endishini bese siyabeka.

  3. Ukupheka i-pasta

    Pheka i-pasta emanzini amaningi abilayo nge-isipuni kasawoti isikhathi esiboniswe ephaketheni ukuze kube yi-al dente.

    KUBALULEKILE: ungawalahli amanzi ngenxa yokupheka ipasta njengoba sizowasebenzisela ukukhanyisa isoso yethu.

  4. Beka i-pesto yethu epanini elikhulu noma ebhodweni futhi usebenzise izindlawu ukudlulisa i-pasta ngokuqondile ebhodweni uye epanini nge-pesto (ungakhathazeki ukuyikhipha kakhulu).

  5. Ngokushisa okuphansi sivuselela futhi sizama kahle i-pasta ne-pesto futhi siphonsa i-Parmesan encane phezulu ukuze incibilike ne-sauce.

  6. Sengeza amanzi amancane okupheka e-pasta ebesiwagodlile futhi siyanyakaza futhi sihlanganise yonke into ngokucophelela okukhulu kuze kube nokuvumelana okukhilimu esikuthanda kakhulu.

  7. Fafaza iparsley kanye noshizi owengeziwe weParmesan futhi ujabulele!


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ngaphansi kwehora elingu-1/2

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.