Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Nougat mousse enebhasikidi elincane

UgwaduleImizuzu ye-80Abantu abangu-6Amakholori angama-485 kcal
1/52/53/54/55/5 (41 amavoti)
Iyalayisha ...

Por UJorge Mendez

Siyaqhubeka nezindlela zokupheka ezikhethekile ezizosikhipha ngokushesha okungaphezu kokukodwa kulezi zinsuku. Ngalesi sikhathi ngikulethela uphudingi walezo zidlo zasemini noma zokudla kwakusihlwa obuningi kangangokuba basishiya sigcwele. Kuyindlela ye- i-nougat mousse enebhisikidi enamafutha lokho kunakho konke ukunambitheka okujwayelekile kwalawa maqembu.

La Foam ibonakala ngokuba yi-dessert ukukhanya y isiponji yenziwe ngokuhlanganiswa okumbozayo kokhilimu nabamhlophe kuze kube seqhweni nezinye izithako ezinikeza ukunambitheka okukhethekile kakhulu nokuthungwa. Ezinyangeni ezimbalwa ezedlule bengivele ngikushiye lapha iresiphi ye- UMousse eyenziwe ngopopo ocebile kakhulu. Akukho okungcono, kulokhu, kunokufaka i- nougat njengesithako sezinkanyezi kule recipe njengoba singaphakathi I-Navidad.

Ngaphezu kwalokho, i-mousse ihambisana ne-a ibhisikidi yenziwe nge chocolate, okusanhlamvu kanye ne-caramel okugcwalisa kahle le dessert uqobo lwayo. Ukuthintwa kwe-crunch ngokulunywa okuthambile nokufudumele ngakho konke ukunambitheka kwe- UJijona nougat.

Injabulo yangempela!

Ingabe uzohlala ukuze ubone iresiphi?

Asiyithathe!

Ividiyo yeresiphi yeNougat Mousse neCrispy Cookie

Njengamasonto onke nginamathisela i- ukufundisa ividiyo iresiphi ukuze ungalahleki enqubweni futhi ubone ukuthi yini fácil Kunjani ukwenza lezi zinhlobo zokupheka, ekuqaleni, ezingabukeka ziyinkimbinkimbi ngandlela thile.

https://youtu.be/CeSjQGLKp90

Lapho sengiyibonile ividiyo, ngikushiya neresiphi ebhaliwe

I-Nougat mousse enebhasikidi elincane

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I-Nougat mousse enebhasikidi elincane. Konke ukunambitheka kweJijona nougat ngokuluma okumnandi nokubushelelezi okunomphelelisi omnandi omnandi.

INougat Mousse enekhukhi enoshukela
  • UJorge Mendez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: I-485 kcal
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ikhukhi le-Crispy

  • 100 g we-chocolate fondant
  • 20 g ama-flakes ommbila
  • 50 g kashukela

Imousse yeNougat

  • 2 abamhlophe beqanda
  • 400 g kakhilimu (35% wamafutha)
  • 2 izikhupha zamaqanda
  • Amashidi ama-2 e-gelatin afakwa emanzini abandayo
  • 200 g weJijona nougat (uthambile)

Ukulungiselela

  1. Okokuqala silungisa amakhukhi. Ukwenza lokhu sibeka isitsha esivalweni se-Thermomix bese sisebenzisa isikali. Kala u-100 g woshokholethi othandekayo bese uncibilika kumayikhrowevu ngamandla aphansi ngamaqoqo wesekhondi elingu-15, uxubana phakathi kwenqwaba ngayinye ize incibilike ngokuphelele.

  2. Sifaka ugqoko ngephepha lokubhaka. Ngesipuni sibeka izingxenye zikashokoledi ephepheni. Sisabalalisa ngemuva kwesipuni sakha imibuthano engaba ngu-5 cm ububanzi. Fafaza ama-cereal flakes bese ubeka ugqoko efrijini ukuze uqine.

  3. Ngenkathi silungisa i-caramel. Sifaka ushukela epanini siwulethe emlilweni ngaphandle kokuwunyakazisa uze uthole ukubukeka okuthosiwe. Uma sesiqedile, sikhipha ugqoko efrijini futhi ngosizo lwesipuni senza imicu enoshukela othosiwe kumakhukhi. Ake iqinise futhi iqhubeke neresiphi.

  4. Silungisa i-mousse. Sibeka uvemvane emazingeni. Sithela abamhlophe futhi sishaye izinhlelo Imizuzu engu-2 ngejubane elingu-3,5. Sigcina esitsheni.

  5. Sibeka uvemvane endaweni yalo bese sihlanganisa u-300 g kakhilimu obanda kakhulu kusuka efrijini. Sizokwenza kusebenze iThermomix in isivinini 3 futhi sizobheka ngomlomo size sikhuphuke. Kuzothatha cishe umzuzu owodwa. Sigcina endishini yamaqanda abamhlophe.

  6. Sifaka i-100 g esele yekhilimu engilazini. Sishisa ngokuhlela Imizuzu engu-1, izinga lokushisa 90º nejubane 1. Faka amashidi e-gelatin ngaphambilini afakwe amanzi futhi akhishwe.

  7. Sihlela iThermomix Imizuzwana engama-15 ngejubane 3 futhi sifaka izikhupha lapho irobhothi ligijima ukuze livimbele ekushayeni.

  8. Sifaka i-nougat nohlelo Imizuzwana engama-30 ngejubane 7.

  9. Sihlanganisa ingxube ye-nougat nabamhlophe nokhilimu oshaywayo ogcinwe ngeminyakazo egubuzelayo. Kubalulekile ukukwenza ngale ndlela ukonga umoya omningi ngangokunokwenzeka. Ngale ndlela i-mousse izoba fluffy kakhulu.

  10. Uma sesikulungele, sikusabalalisa ngezibuko noma izibuko. Sifaka efrijini okungenani ihora eli-1 bese sihlobisa ukhilimu ophehliwe kanye nelinye likashokoleti namakhukhi okusanhlamvu.

Ucabangani? Ngiyethemba uyithandile kakhulu!

Uma kunjalo, ungakhohlwa ukushiya umunwe ngaphezu kwevidiyo bese ubhalisela isiteshi uma ungakakwenzi. Ngakho-ke uzobe usesikhathini nakho konke okuphekayo.

Sizobonana ngesonto elizayo, bapheki!


Thola ezinye izindlela zokupheka ze: Kulula, General, Ngaphansi kwamahora angu-1/1, I-Navidad, Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UJorge Mendez kusho
    kwenza iminyaka 6

    Ngibona kakhulu! 🙂

    Phendula uJorge Mendez
  2.   UJorge Mendez kusho
    kwenza iminyaka 6

    Yebo kunjalo! Kuphelele. Uzongitshela ukuthi ucabangani 🙂

    Phendula uJorge Mendez