UJijona Nougat panna cotta

Futhi namuhla, uphudingi kaKhisimusi! Sizokwenza inguqulo entsha ye-classic yase-Italy i-panna cotta, engeza i- Ukuthintana kukaKhisimusi noJijona nougat. Futhi ukuthi ingasisebenzela ngokuphelele njengoba iresiphi yokuvuna okusele kukaKhisimusi ... uma sine-nougat encane esele kuJijona, kuyindlela enhle!

Siyithanda ngempela le dessert esingakwazi yishiye ilungiswe kusengaphambiliNgale ndlela, ngeke yebe isikhathi ekhishini ngezinsuku ezibalulekile lapho umndeni wonke ekhaya ulindele ukudla. Kumele nje sithuthukise ama-panna cottas ethu siwahlobise ngophawuda we-cocoa, kulula lokho. Ingabe ukulungele?

UJijona Nougat panna cotta

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Uhlobo lukaKhisimusi lwe-dessert yakudala yase-Italiya panna cottta, esizokwengeza kuyo iJijona nougat. Ngalesi dessert sizobeka ekugcineni imikhosi yethu kaKhisimusi.

• U-Irene Arcas

• Igumbi lasekhishini: Italiana
• Uhlobo lweresiphi: isiphuzo
• Amakholori: 300
• Izinkonzo: 6

• Isikhathi sokulungiselela: 3H
• Isikhathi Ukupheka: 10M
• Isikhathi esiphelele: 3h10m

Izithako

• 3 amashidi e-gelatin
• I-120 g yeJijona nougat (i-nougat ethambile)
• 400 g ukhilimu
• 55 g kashukela
• i-cocoa powder emsulwa ukuhlobisa

Ukulungiselela

1. Sifaka endishini enamanzi abandayo ukufuthisa amashidi e-gelatin.

2. Sifaka i-nougat engilazini bese siyichoboza Imizuzwana emi-5, isivinini 7.

3. Faka ukhilimu noshukela nohlelo Imizuzu eyi-6, izinga lokushisa 90º, isivinini 4.

4. Manje engeza amashidi e-gelatin akhishwe kahle bese uxuba Imizuzwana emi-15, isivinini 3.

5. Thela inhlanganisela ku-6 flan molds bese uyifudumeza. Faka efrijini amahora ama-2-3 kuze kusethwe.

6. Sula ama-panna cottas bese ufafaza ukhokho ngosizo lwesisefo.

Umthombo - Cookidoo