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I-pasta ene-boletus engenamanzi

PastaImizuzu ye-55Abantu abangu-4450 amakhalori
1/52/53/54/55/5 (1 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Nganginesikhwama se-boletus engenamanzi ekhaya futhi ngacabanga ukuthi indlela enhle yokuzisebenzisa kuzoba ukulungiselela ezinye imimoya. Futhi angizange ngibe nephutha ngoba umphumela uhlukile.

Into yokuqala engiyenzile kube hydrate i-boletus enhlanganisweni efudumele yamanzi nobisi. Ngemuva kwemizuzu engamashumi amabili base belungele ukupheka. I-boletus iyathakazelisa njengoketshezi olusele, oluzosisiza ekuphekeni nasekuthuthukiseni ukunambitheka kwe-pasta.

Ngisebenzise imiklamo ehlanganayo, ungasebenzisa olunye uhlobo lwe-pasta emfushane, noma ingahlangene. Kuphekwe engilazini uqobo ngakho-ke, ngaphezu kweresiphi esheshayo futhi esiphundu, ingenye yalezo ezilungiselelwe ngaphandle kokushiya umkhondo omningi kakhulu ekhishini.

I-pasta ene-boletus engenamanzi

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Imiklamo ene-boletus, injabulo elungiselelwe ku-Thermomix.

I-pasta ene-boletus engenamanzi
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 450
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 150 g wobisi olufudumele (cishe)
  • 150 g wamanzi afudumele (cishe)
  • 25 g i-boletus engenamanzi
  • Amakhambi amasha anephunga elimnandi kanye / noma omisiwe: iparsley, basil, oregano ...
  • 30 g anyanisi ngezicucu
  • 1 isigaxa sikagalikhi
  • 30 g amafutha omnqumo
  • 80 g wewayini elimhlophe
  • Amanzi amaningi okupheka i-pasta (cishe ama-450 g)
  • Sal
  • I-320 g yemiklamo ephelele yokusanhlamvu
  • Ama-flakes ambalwa eParmesan

Ukulungiselela

  1. Sifaka i-boletus ekugcobeni endishini, ngenhlanganisela efudumele yamanzi nobisi. Inani loketshezi liyalinganiselwa. Khumbula ukuthi i-boletus kufanele imbozwe.

  2. Sifaka amakhambi anamakha engilazini. Kungaba okukodwa noma okuningi okuxubile, okusha noma omisiwe. Siyahlela Imizuzwana eyi-3, isivinini esingu-8. Siyakhipha bese siyabeka.

  3. Manje sifaka u-anyanisi kanye nesigaxa sikagalikhi engilazini. Siyahlela Imizuzwana eyi-5, isivinini esingu-7. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  4. Sifaka uwoyela nohlelo 3 imizuzu, 120º, isivinini 1.

  5. Ngokulandelayo sikhipha i-boletus esivele ingenile kodwa ngaphandle kokuphonsa amanzi, siyigcine. Sifaka i-boletus, ngaphandle ketshezi, engilazini nasohlelweni Imizuzu engu-2, 120º, ithuba langakwesobunxele, isivinini 1. Ngaphandle kokubeka ibhekha.

  6. Sifaka iwayini elimhlophe nohlelo Imizuzu engama-3, 100º, ithuba elingakwesokunxele, isivinini sesipuni. Futhi ngaphandle kwebheaker.

  7. Sifaka isikali emshinini wethu bese sithela uketshezi esilugcinele ukufafaza i-boletus engilazini. Sifaka amanzi amaningi size sifinyelele kuma-gram ayi-650 (inani eliphelele loketshezi okufanele lifakwe engilazini lingu-650 amagremu). Siyahlela Imizuzu engama-8, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

  8. Sifaka izinto zokomoya, noma unamathisela esifuna ukuwusebenzisa, bese sihlela uhlelo lwe- isikhathi esiboniswe kwiphakheji (kimi imizuzu eyi-10), 100º, ukujika kwesokunxele, isivinini sebhakede.

  9. Faka uhhafu wamakhambi nohlelo olunamakha Iminithi elingu-1, 100º, ithuba langakwesokunxele, isivinini sesipuni.

  10. Khonza ngokushesha ngezingcezu ezimbalwa zeParmesan namanye amakhambi anamakha.


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta

Shiya umbono wakho

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.