I-pasta eyenziwe ngokwenza i-chorizo ​​pepper

Yeka ukuthi kuwusizo futhi kulula kanjani ukwenza unamathisele we-chorizo ​​pepper enziwe nge-Thermomix! Iresiphi ezoqala manje okuyisisekelo ekhishini lethu.

Bengihlala ngilungisa le-pasta noma uginindela kulandela iresiphi ejwayelekile. Kepha ngangihlala ngingena enkingeni efanayo. Lezi amanani amakhulu kakhulu emndenini wami omncane, okuba-2 kithi kuphela. Ngakho-ke, ekugcineni, Amanani ngiwashintshe ngezidingo zethu.

Upelepele weChorizo ​​usetshenziswa kabanzi njenge isisekelo sokwenza izindlela zokupheka ezimnandi. Ngakho-ke kungcono ukuthi uginindela usuvele ulungisiwe futhi ukulungele ukusetshenziswa. Le yindlela esiqinisekisa ngayo ukuthi yethu isitayela samazambane Riojana noma ukuthi yethu marmitako izoba nokunambitheka okulungile.

Le-pasta eyenziwe yenziwa ngopelepele we-chorizo ​​ingenye yezindlela zokupheka eziyisisekelo ezinganiki msebenzi noma izinkinga. Yini enye Akuqukethe izivimbelo noma imibala yokufakelwa.

I-pasta eyenziwe ngokwenza i-chorizo ​​pepper

Phrinta iresiphi

Londoloza iresiphi

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Le pasta eyenziwe ekhaya ilula kakhulu ukwenziwa futhi ayiqukethe okokuvikela noma ukufaka imibala.

• UMayra Fernandez Joglar

• Igumbi lasekhishini: zendabuko
• Izinkonzo: 4

• Isikhathi Ukupheka: 6M
• Isikhathi esiphelele: 6M

Izithako

• 5 upelepele we-chorizo
• 130 g wamanzi asezingeni elifanele

Ukulungiselela

1. Into yokuqala esizoyenza ukuhlanza ingaphandle le-chorizo ​​pepper, sisuse noma yiziphi izinsalela zothuli.

2. Sisusa umsila noma i-peduncle kanye nembewu yangaphakathi.

3. Sifaka upelepele engilazini bese siwacola ngesikhathi 1 iminithi, isivinini 10.

4. Sifaka amanzi nohlelo Imizuzu emi-5, 100º, isivinini 3. Ekupheleni kwesikhathi sihlola ukwakheka kwepasta, uma sibona ukuthi kukhanya kakhulu singaqhubeka nokupheka eminye imizuzu emi-2 noma emi-3, ezingeni lokushisa nangejubane elifanayo.

5. Sisusa embizeni ngokuvalwa kwe-hermetic noma iqhwa ngokulandela ubuqili bethu.

Amanothi

Uma uqeda le recipe [b]hlanza masinyane isivalo[/b] ukuze singathathi umbala obomvu okunzima ukuwususa.[br]Ungagcina ipasta embizeni yengilazi enophawu olungangenisi umoya noma iqhwa. it emathreyini e-ice cube. Ukuze wenze lokhu, faka ucezu lwefilimu esobala kuthreyi yeqhwa ehlanzekile, gcwalisa izikhala nge-pasta bese uqhwaza amahora ambalwa. Bese ukhipha amakhyubhu e-pasta futhi uwagcine esikhwameni noma esitsheni.[br]Ngokusebenzisa ifilimu ebonisa ngale uzogwema ukungcolisa ithreyi yeqhwa. Uma kungenjalo uzohlala umbala obomvu onzima kakhulu ukuwususa.

Imininingwane engaphezulu - Isitayela samazambane iRiojana / marmitako

Shintsha le recipe kumodeli yakho yeThermomix