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I-Ham, i-asparagus ne-mushroom quiche

IziqaloImizuzu ye-45Abantu abangu-6300 amakhalori
1/52/53/54/55/5 (21 amavoti)
Iyalayisha ...

Por U-Irene Arcas

Ngabe ujwayele ukwenza ama-quiches? Yize edume kakhulu yi- Quiche nge ubhekeni (quiche lorraine), kunokuhluka okungapheli futhi kuphelele lapho sinezivakashi ekhaya noma, kungani kungenjalo, sichitha isiqeshana esisele ngemuva esiqandisini. Kulokhu, sizoyilungiselela ham, isilimo esinengono emnandi edliwayo kanye namakhowe. Kumnandi uzokubona !!

Sizosebenzisa ikhekhe le-puff selivele lilungisiwe, ukwenza umsebenzi wethu ube lula, kulezi zinsuku akumele sihlanye ekhishini ukuthi sisenamadili amaningi kaKhisimusi !! Ungakwazi iqandise isivele isikiwe yaba izingxenye, ngakho-ke uzoba nomthombo omkhulu wesidlo sakusihlwa!

I-Ham, i-asparagus ne-mushroom quiche

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Inketho ephelele yedina nabangane: i-ham quiche ene-asparagus namakhowe. Ibuye iphelele ekuqandeni.

  • U-Irene Arcas
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 300
  • Izinkonzo: 6
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Ishidi eli-1 elibandayo le-puff pastry
  • 50 g we-ham ngamacube
  • I-asparagus eluhlaza eluhlaza isikiwe
  • I-50 g yamakhowe asikiwe
  • 100 g kakhilimu wokupheka
  • Amaqanda e-2
  • 50g uwoyela
  • Usawoti kanye nopelepele

Ukulungiselela

  1. Hlangisa i-ovini ibe ngu-180º.

  2. Beka ishidi le-puff pastry esikhunjeni nephepha lalo lokubhaka bese ubhoboza ubuso ngemfoloko. Bhaka i Imizuzu ye-10. Ngemuva kwesikhathi, khipha bese ubeka.

  3. Ngenkathi isisekelo sibhaka singalungiselela ukugcwaliswa. Sifaka uwoyela ne-asparagus engilazini ye-thermomix. Siyapheka Imizuzu emi-8, 120º, isivinini 1.

  4. Sifaka amakhowe kanye ne-ham manje nohlelo Imizuzu emi-5, 120º, isivinini 1.

  5. Susa bese ubeka.

  6. Ngaphandle kokugeza ingilazi, sibeka amaqanda nokhilimu. Isizini nokushaya Imizuzwana eyi-15, isivinini esingu-4. Faka ingxube kwimifino ebekiwe uhlanganise kahle.

  7. Thela ukugcwaliswa ngaphezulu kwephepha le-puff pastry ebesilibhakile bese ulipheka imizuzu engama-25-30. Noma kuze kube, lapho ubhoboza i-quiche, induku iphuma ihlanzekile. Kufanele igobeke kodwa ibe namanzi ngaphakathi futhi ibe nombala wegolide ngaphezulu.

  8. Uma usuphekiwe, mayipholise edwaleni ukuze ingabi manzi. Ngemuva kwalokho, uma usupholile, vula ngokucophelela bese usika izingxenye.


Thola ezinye izindlela zokupheka ze: Kusuka onyakeni owodwa kuye eminyakeni emithathu

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  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

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