Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Risotto afumicatto

IlayisiImizuzu ye-22Abantu abangu-4
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Iyalayisha ...

Por U-Irene Arcas

Ekugcineni ngithole incwadi yezitsha zerayisi eziyi-101 emhlabeni weThermomix! Kunemibono eminingi enhle (uma uthanda irayisi nokudla kwamazwe omhlaba) ngiyayincoma.

Le rayisi iyamangalisa, iyi-risotto enokhilimu kakhulu enokuthinta okubhemayo okunikezwa yi-provolone nebhekoni. Kulula kakhulu ukukwenza futhi kuhle. Okuwukuphela kwento ebuyayo ukuthi kufanele uyilungiselele futhi uyidle okwamanje. Zama futhi ungitshele!

I-Risotto afumicatto

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Irayisi elibushelelezi nelinambitheka

  • U-Irene Arcas
  • Uhlobo lweresiphi: irayisi
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 200 g provolone ushizi ngezicucu
  • 50 g anyanisi
  • 30g uwoyela
  • 100 g ubhekeni
  • 350 g irayisi
  • 50 g wewayini elimhlophe
  • 800 g obilayo umhluzi wenkomo
  • 1 ingcosana yesafroni
  • Sal
  • 30g ibhotela

Ukulungiselela

  1. Faka ushizi engilazini 10 isivinini semizuzwana 5. Sabekisa.

  2. Ngaphandle kokugeza ingilazi, faka u-anyanisi usike Imizuzwana eyi-3, isivinini esingu-6. Nge-spatula yehlisa izinsalela emaceleni.

  3. Faka uwoyela nohlelo 3 imizuzu, 100º, isivinini 1.

  4. Faka ubhekeni bese uwafaka Imizuzwana engama-10, isivinini esingu-5-6. Kufanele kube ingxube enokhilimu.

  5. Faka ilayisi bese ususa Imizuzu emibili, 3º, ukujika kwesokunxele, isivinini 100. Ngaphandle kokubeka ibhekha.

  6. Faka ishejuli yewayini Iminithi elingu-1, 100º, ukujika kwesokunxele, isivinini esingu-1. Ngaphandle kokubeka ibhekha.

  7. Thela umhluzi obilayo (ngiwufudumeza ngemicrowave noma emlilweni), isafron kanye nosawoti. Hlela Imizuzu engu-13, 100º, ithuba langakwesobunxele, isivinini 1. (Bheka iphuzu lelayisi, ngihlala ngilibeka imizuzu emibili noma emi-2 ngaphezulu).

  8. Beka irayisi emthonjeni, engeza ibhotela noshizi (ugcine okuncane ukuze ufafaze ekugcineni). Kubalulekile ukuthi ukwenze lokhu emthonjeni hhayi engilazini ye-thermomix ngoba uma kungenjalo, lonke ushizi ocibilikile uzophazamiseka phakathi kwamakhasi (njengoba kwenzeka kimi).

  9. Hlanganisa kuze kushabalale ushizi nebhotela bese ukhonza ngokushesha, ufafaza ushizi osele.

Ukulingana ne-TM21

ukufana kwe-thermomix


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ukungabekezelelani kweqanda, Ngaphansi kwehora elingu-1

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMayra Fernandez Joglar kusho
    kwenza iminyaka 12

    O Irene… wazi kanjani ukuthi ngithanda ini !! Ngenza le recipe kuleli sonto nakanjani !!

    Amanga !!

    Phendula uMayra Fernández Joglar
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Hahaha, uzobona ukuthi kumnandi kangakanani!

      Kuphendula u-Irene Thermorecetas
  2.   Pedro kusho
    kwenza iminyaka 12

    Umbuzo ngemuva kokugaya ushizi esinyathelweni sokuqala, ngabe ubekiwe noma ushiywe engilazini ???

    Phendula uPedro
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Uxolo Pedro, bekuyiphutha lami. Sekuvele kusuliwe. Kufanele uyibeke bese uyengeza ekugcineni. Ngiyabonga ngosizo lwakho! Hawu bengizokwenzenjani ngaphandle kwakho.

      Kuphendula u-Irene Thermorecetas
  3.   I-Paqui kusho
    kwenza iminyaka 12

    Engangikufuna, ilayisi elinokhilimu. Ngisanda kuba ne-thermomix futhi ngenza iresiphi ye-risotto, ebimnandi, kepha ingabi nokhilimu, ebengikufuna ... Ngiyabonga kakhulu

    Phendula uPaqui
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Kahle uPaqui, uzobona ukuthi leli layisi elinoshizi linosawoti onjani. Ngitshele ukuthi kwenzeka kanjani futhi uma uyayithanda, ha? Uma uthanda ama-risottos, ngizolayisha ezinye izindlela maduze. Siyabonga ngokuba lapho!

      Kuphendula u-Irene Thermorecetas
  4.   almu kusho
    kwenza iminyaka 12

    Mmmmmmmmmmmm! Lihle kanjani lelo layisi (naleyo ncwadi, hehehe). Ngibhala phansi ukukwenza.
    AmaBicos!

    Phendula u-Almu
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Ngiyabonga Almu! Uzongitshela ukuthi kwenzeka kanjani.

      Kuphendula u-Irene Thermorecetas
  5.   Maite kusho
    kwenza iminyaka 12

    Sawubona, ungafaka olunye ushizi, ngingalutholaphi lolu hlobo lukashizi?

    Kuphendula uMaite
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Sawubona Maite, ungafaka ushizi weParmesan kuwo uma ufuna, ama-risotto ayaxakeka. Ungathola ushizi we-provolone kunoma yisiphi isitolo esikhulu noma isitolo sikashizi (ngiwuthengile eMercadona, osuvele ugcwele, endaweni yoshizi). Qhubeka uzame ngoba imnandi.

      Kuphendula u-Irene Thermorecetas
  6.   Ama-Dolors kusho
    kwenza iminyaka 12

    Sawubona, ngithanda izindlela zakho zokupheka. Ngine-21 th, ingabe izikhathi, izinga lokushisa kanye nesivinini kuyafana? Ngiyabonga kusengaphambili.

    Phendula kumaDolors
  7.   toni kusho
    kwenza iminyaka 12

    Ngikwenzile namuhla, kuhle kakhulu, indodana yami ikuthandile kakhulu, ngakho-ke ngizokwenza futhi

    Phendula Toñi
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Kodwa yeka uToñi omuhle! Endlini yami bekuyimpumelelo yangempela. Uma uthanda ama-risotto, ungakhathazeki, ngizolayisha ngokushesha okukhulu… bayincithakalo. Siyabonga ngomlayezo wakho!

      Kuphendula u-Irene Thermorecetas
  8.   Ana kusho
    kwenza iminyaka 12

    Siyabonga ngezindlela zakho zokupheka. Konke okumnandi nale risotto kuphume kahle. ngiyabona futhi

    Phendula u-Ana
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Ngiyabonga Ana ukuthi ngijabule kanjani!

      Kuphendula u-Irene Thermorecetas
  9.   uCarmen5 kusho
    kwenza iminyaka 12

    Imnandi kanjani !! Ekhaya sizithanda kakhulu izitsha zerayisi, ikakhulukazi ama-risotto, okumele ngiwavume ukuthi angibuthakathaka bami .... Ngiyayithanda le recipe futhi nginesiqiniseko sokuthi ngizoyenza kungekudala. Ngiyabonga futhi maqondana

    Phendula kumari carmen5
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Ngiyabonga Mari Carmen5! Uma uthanda irayisi, unganqikazi, lokhu kuhle. It has a flavour and a creaminess… mmmmm Siyabonga ngokusilandela!

      Kuphendula u-Irene Thermorecetas
  10.   Jorge kusho
    kwenza iminyaka 12

    Ilula kakhulu futhi ibukeka imangalisa ... bekuyi-yummy !!! Ngiyabonga kakhulu futhi siyakuhalalisela ngomsebenzi wakho !!!

    Phendula uJorge
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Ngiyabonga kakhulu Jorge, ngijabule kakhulu ukuthi uyithandile, bengiyithanda kakhulu. Siyabonga ngokusilandela!

      Kuphendula u-Irene Thermorecetas
  11.   gracebalma kusho
    kwenza iminyaka 12

    Siyabonga ngeresiphi nangebhulogi iyonke. Ukungabaza:
    Esinyathelweni lapho ilayisi lengezwa khona, akufanele yini ithuba lasekhohlo lisetshenziswe vele?

    Phendula ku-gracebalma
    1.    irene Thermorecetas kusho
      kwenza iminyaka 12

      Sawubona Gracebalma, yize kungadingeki ngokuqinile ngoba irayisi linzima futhi ngeke liphule, akukaze kube buhlungu ukulibeka, ngakho-ke sengivele ngiliguqule kuresiphi. Ngiyabonga!

      Kuphendula u-Irene Thermorecetas
  12.   Marta kusho
    kwenza iminyaka 12

    Ngiyayithanda i-risotto noshizi, ngoLwesibili abanye abangane beza kwami ​​bazodla isidlo sakusihlwa, ngizokwenza. Umbuzo owodwa: Usebenzise uhlobo luni lwerayisi? Uhlobo oluthile olukhethekile?

    Gracias

    Phendula uMarta
  13.   Ga kusho
    kwenza iminyaka 12

    Ngiyabonga kakhulu iresiphi !! Ngiyayithanda i-risottos, ngakho-ke kuleli sonto ngizozama le recipe. Imibuzo emibili: i-thermomix yami ingama-21, izikhathi nezinga lokushisa belizofana? Futhi anginayo inketho yokuphendukela kwesobunxele, ngabe kungadingeka ngibeke uvemvane?
    Ngiyabonga kakhulu kusengaphambili!

    Phendula uGa
    1.    U-Irene Arcas kusho
      kwenza iminyaka 12

      Sawubona ga,
      Ngibonga kakhulu ngokusibhalela. Uxolo ngoba kuleyo recipe akukho okufana phakathi kwemodeli 21 no-31. Ngizokubeka lapha:

      Isivinini sebhakede - isivinini 1 nge mpintsha
      Ithuba langakwesobunxele - uvemvane
      Izinga lokushisa 100º - lokushisa 90º

      Uzongitshela ukuthi kukusebenzela kanjani !! Siyabonga ngokusibhalela.

      Sivotele emiklomelweni yeBitácoras. sidinga ivoti lakho leBlog enhle kakhulu yeGastronomic:
      http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

      Phendula u-Irene Arcas
  14.   UStephanie kusho
    kwenza iminyaka 7

    Sawubona! Ngifuna ukwenza le recipe ukuthi idliwe, kodwa sibabili kuphela. Ingabe kufanele nginciphise izikhathi? Noma, ekubeni ilayisi, kuzothatha isikhathi eside ukwenza futhi kufanele nginciphise amanani?
    Siyabonga!

    Phendula u-Estefania
    1.    U-Irene Arcas kusho
      kwenza iminyaka 7

      Sawubona Estefanía, nciphisa ubuningi nazo zonke izikhathi ngesigamu, NGAPHANDLE kwesikhathi sokupheka selayisi. Uhlamvu lwerayisi luhlala luthatha isikhathi esifanayo ukupheka, noma ngabe kukhona u-1 noma u-100. 😛 Siyabonga ngokubhala !!

      Phendula u-Irene Arcas