I-Risotto enelamula ne-rosemary

Iresiphi yanamuhla eyomuntu oyedwa kuphela. Yebo, njengoba uzwa, kumuntu oyedwa ngoba kwesinye isikhathi sonke siyikho ibalula! Kungenxa yokuthi uhlala wedwa, ngoba unokungabekezelelani noma ukungezwani komzimba nanoma yisiphi isithako, ngoba udla ukudla noma ngoba ubukade uwedwa ekhaya.

Yini engenziwa? Amacala amaningi axazululwa ngokwenza ama-servings athe xaxa nokuwaqandisa lapho uzithola ukulesi simo kulezi ezingenhla. Kepha okunye, njengasendabeni yanamuhla ye-risotto, akunakwenziwa, ngakho-ke akukho okunye esingakwenza ngaphandle kwalokho pheka umuntu oyedwa.

Manje kuza omunye umbuzo, umbuzo wesigidi samadola, kodwa ngabe ngifaka ilayisi elingakanani ngombuzo owodwa nje? Ochwepheshe abaningi bathi irayisi elilingana nesibhakela ... angithembi ngoba isandla sami sincane kakhulu futhi ngalesi samba ngingathola i-risotto yamaLilliputians. Ngakho-ke engikwenzayo ukukala ilayisi. Inani elinconyiwe liphakathi 60 no-80 amagremu eluhlaza kuthi lapho iphekwe, iphindwe kathathu isisindo.

Uma i-risotto inenyama noma inhlanzi ethile, kungakuhle ubeke irayisi elincane. Kepha kulokhu, njengoba i-risotto ihamba yodwa, ngibeke amagremu angama-75.

Olunye udaba okuzodingidwa ngalo ukwazi ukuthi ungalunambitha kanjani ngesilinganiso esifanele. Lesi sinesisombululo esilula kakhulu. Uma uthanda ama-citrus flavour phana ulamula. Ngakolunye uhlangothi, uma uzwela kulawa ma-flavour, qaphela.

I-Risotto eneLemon neRosemary

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Irayisi elithambile, elixubene nozithelo

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: irayisi
• Izinkonzo: 1

• Isikhathi Ukupheka: 24M
• Isikhathi esiphelele: 24M

Izithako

• 100 g anyanisi
• U-10 ml wamafutha
• 1 isipuni se-dessert sebhotela
• 75 g welayisi le-arborio
• 1 udeshi wejusi kalamula
• 2 g ikhasi likalamula ngemichilo
• 280 ml umhluzi wemifino eshisayo
• Amaqabunga ambalwa e-rosemary
• 20 g weParmesan ogayiwe
• Usawoti kanye nopelepele

Ukulungiselela

1. Siquma u-anyanisi Imizuzwana eyi-3, isivinini esingu-5. Wehlisa izingcezu zika-anyanisi ezinamathele engilazini.

2. Sifaka u-10 ml wamafutha nesipuni sebhotela. Saute for Imizuzu eyi-5, izinga lokushisa 100º, isivinini 1.

3. Faka ilayisi kanye ne-splash kalamula kalamula. Uhlelo 1 iminithi, izinga lokushisa 100º, isivinini 1, jikela kwesobunxele.

4. Faka umhluzi kuhlelo Imizuzu engu-15, izinga lokushisa ngo-100º, isivinini 1, ithuba elingakwesokunxele.

5. Faka ushizi, imichilo kalamula kanye namaqabunga e-rosemary. Lungisa usawoti kanye nohlelo Imizuzu engu-2, izinga lokushisa ngo-100º, isivinini 1, ithuba elingakwesokunxele.

6. Khonza khona manjalo. Ingangezwa ngopelepele omnyama omncane, umhlabathi omusha, ngaphezulu.

Ukulingana ne-TM21