Kungenzeka kanjani ukuthi izitsha zelayisi zibe mnandi kangaka kwi-Thermomix? Kubhulogi sinokuningi ama-risotto esivele ishicilelwe, futhi lapho kubonakala sengathi ngeke kusaba khona okuzosimangaza, kuyavela. Kulokhu ngikwethulela ifayili le- i-risotto enewayini le-rosso noma umbala obomvu.

Futhi ilula kakhulu ngoba inomhluzi wenkukhu noma wemifino kuphela, ushizi omuhle weParmesan futhi, isithako esiyisihluthulelo, iwayini elihle elibomvu elimnandi. Lokhu kubalulekile, ngoba irayisi lizomunca wonke amaphunga nokunambitheka kwewayini, ngakho-ke kubalulekile ukuthi libe sezingeni elifanele. Kuyindlela enhle yokuthi uma sinewayini elincane elisele kusuka emini noma kusihlwa.

I-Risotto enewayini le-rosso

Phrinta iresiphi

Londoloza iresiphi

CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

I-risotto enhle nge-rosso noma iwayini elibomvu. Ilula kakhulu ngoba inenkukhu noma umhluzi wemifino kuphela, ushizi omuhle weParmesan futhi, isithako esiyinhloko, iwayini elibomvu elihle. Kuyindlela enhle yokuthi uma sinewayini elincane elisele kusuka emini noma kusihlwa.

U-Irene Arcas

Igumbi lasekhishini: Italiana
Uhlobo lweresiphi: irayisi
Amakholori: 350
Izinkonzo: 4

Isikhathi Ukupheka: 24M
Isikhathi esiphelele: 24M

Izithako

? 350 g welayisi leBomba
350 g wenkukhu noma umhluzi wemifino
Ama-350 g wewayini elibomvu lekhwalithi
1 cebolla
100 g woshizi weParmesan
30 g bhotela
50 gd amafutha omnqumo asezintombi
Pepper
Sal

Ukulungiselela

Sifaka u-anyanisi ezindaweni zokuhlala engilazini bese siquma Imizuzwana eyi-5, isivinini esingu-4. Wehlisa izinsalela zesembozo nezindonga.
Sifaka uwoyela nohlelo Imizuzu engu-6, isivinini sesipuni, izinga lokushisa le-varoma.
Sifaka irayisi nohlelo Iminithi elingu-1, izinga lokushisa ngo-100 °, isivinini esingu-1, ukujika kwesokunxele.
Ngenkathi sifudumeza i-microwave noma ngaphezulu komlilo epanini, umhluzi newayini ndawonye kuze kucishe kubilise.
Sikuthululela engilazini nakuhlelo Imizuzu engu-15, izinga lokushisa ngo-100 °, isivinini 1, ukujika kwesokunxele. Ngesikhathi sokuqala Imizuzu ye-5 sizopheka sikhishwe ubhekhe ukuvumela utshwala bube manzi.
Lapho sebedlulile Imizuzu ye-12, sinambitha irayisi kasawoti bese siyalungisa uma kunesidingo. Ngokuya ngewayini elisetshenzisiwe (uma lingelona elimnandi), irayisi lingaba nokuthinta okuncane kwe-asidi, esingakulungisa ngokufaka isipuni sikashukela kuleli phuzu. Siyivumela iqede ukupheka.
Lapho isikhathi sesiphelile, sikhipha ingilazi bese sithela emthonjeni. Faka ibhotela bese ugovuza ngokucophelela ukuze incibilike futhi ihlangane nelayisi.
Khonza nge-Parmesan egayiwe kanye nopelepele ukunambitha. Singasika amanye ama-parmesan flakes ukuhlobisa ipuleti.

Amanothi

Kubalulekile ukuthi usebenzise iwayini eliyikhwalithi, uma kungenzeka, ukuthi linokunambitheka okuncane okumnandi.

ThermoRecetas

I-Risotto enewayini le-rosso