I-salmon e-puff pastry ne-dill bechamel

Isitsha esimnandi: i-salmon ku-puff pastry ne-dill bechamel. Sikudle lokhu ngempelasonto futhi bekungekho imvuthuluka esele. Imnandi impela !! Kuyisidlo esinikeza umphumela omangazayo ngoba kulula kakhulu ukusenza futhi siyakhanga ... ngaphezu kokuthi simnandi kanjani. Futhi singashiya cishe yonke into phambili futhi siyibhake ngomzuzu wokugcina.

Kubalulekile ukuthi usebenzise Isikhunta esenziwe ngesikwele (Sebevele bekukhombisa kwiphakheji) ngakho-ke ngeke ube nama-cutout asele. Uma usebenzisa ikhekhe eliyindilinga eliyindilinga ungalinika umumo oyisikwele noma ulisonge kube sengathi liyinyanga eyisigamu. Senze i-mesh oyibona esithombeni nge-roller ekhethekile yokwenza imidwebo kumakhekhe e-puff, kepha-ke, ungayihambisa ngokuphelele bese uyisonga njengoba injalo.

Sisebenzise isalmon loin engaba ngu-300-400 g, engenasikhumba futhi awekho ama-spikes, Lesi sokugcina sibaluleke kakhulu. Kulula kakhulu ukususa amathambo ku-salmon ye-fillet ngoba wonke alandelana futhi angamathambo amakhulu. Ungazisiza ngamanye ama-tweezers. Ngakho-ke kuzoba mnandi kakhulu ukudla.

I-bechamel kuzoba ngu- i-bechamel ewugqinsi, ukuze lingachitheki futhi li kubaluleke kakhulu ukuthi kuyabanda Lapho sizohlanganisa isidlo, ngakho-ke ikhekhe le-puff ngeke lonakalise futhi njengoba kubanda, lizoba nomzimba omningi futhi kube lula ukulisabalalisa ku-salmon.

I-salmon e-puff pastry ne-dill bechamel

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Intambo yesalmon emnandi, esongwe nge-puff pastry futhi igcwaliswe nge-béchamel sauce enhle ngokuthinta idill. I-Crispy futhi inamanzi ngaphakathi, yipuleti eli-10.

• U-Irene Arcas

• Uhlobo lweresiphi: inhlanzi
• Amakholori: 450
• Izinkonzo: 4

• Isikhathi sokulungiselela: 1M
• Isikhathi Ukupheka: 30M
• Isikhathi esiphelele: 31M

Izithako

• 300-400 g salmon loin
• Ishidi elilodwa le-puff pastry sheet
• 10 g bhotela
• 20 g kafulawa
• 200g ubisi
• idile entsha
• i-dill eyomile yokuhlobisa (ngokuzithandela)
• sal
• pepper

Ukulungiselela

1. Sifaka ibhotela engilazini nohlelo Imizuzu emihlanu, izinga lokushisa 2º, isivinini sesipuni.

2. Engeza ufulawa bese ususa 1 iminithi, izinga lokushisa 100º, isivinini 1.

3. Faka ubisi, 1/2 isipuni sikasawoti, ingcosana kapelepele nogalikhi omusha ukunambitha nohlelo Imizuzu eyi-5, izinga lokushisa 90º, isivinini 4.

4. Sihlola iphuzu le-béchamel.

5. Siyayisusa futhi siyivumele ithukuthele. Ngemuva kwalokho sigcina efrijini okungenani ihora elilodwa.

6. Sishisa ihhavini iye ku-180º.

7. Sakaza ishidi le-puff pastry bese ubeka i-salmon loin ngosawoti kanye nopelepele ukunambitha.

8. INapamos ene-dill bechamel.

9. Sivala i-puff pastry, sibeka uphawu emaphethelweni kahle kakhulu. Sifafaza i-dill eyomile.

10. Sibeka i-puff pastry kuhhavini kuthileyi enephepha lesikhumba (iphepha lokubhaka).

11. Bhaka ku-180º cishe imizuzu engama-25 noma kuze kube yilapho ikhekhe le-puff liyigolide.

12. Siyivumela ukuba iphumule imizuzu engu-5 ngaphambi kokuyisika.

Amanothi

Ungafaka i-dill entsha esikhundleni sedill eyomile.