I-salmon tartare entsha

Le recipe kusuka ku- i-salmon tartare entsha Ingenye yezindlela zokupheka zezinkanyezi zabaqalayo bakaKhisimusi. Ilula, ingalungiswa kusengaphambili futhi inokunambitheka okubushelelezi kodwa okumbozayo.

Mhlawumbe kunabantu abaphoqwa yithemba lokuthi i-salmon idliwa iluhlaza, okungukuthi, ayinakho okuphekiwe. Kepha uma sithatha izinyathelo zokuqapha ukuthi simiswe yiqhwa ku- -18º okungenani amahora angama-48 akukho okumele sikhathazeke ngakho.

Ngithanda ukuhambisana nayo namabhisikidi obhontshisi.

Ngiyethemba uyayithanda!

I-salmon tartare entsha

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I-sarton tartare emnandi futhi emnandi ngokuphelele. Ilungele ukuqala ngoKhisimusi noma njengesidlo sonyaka wonke.

• U-Irene Arcas

• Uhlobo lweresiphi: inhlanzi
• Amakholori: 111
• Izinkonzo: 4

• Isikhathi sokulungiselela: 5M
• Isikhathi Ukupheka: 1M
• Isikhathi esiphelele: 6M

Izithako

• 1 ithisipunii-peppercorns ebomvu (ngokuzithandela, angizange ngiyingeze)
• Ama-sprigs ama-2 amadili amasha (noma omisiwe)
• Ama-gr ayi-300 ama-salmon amasha angenazikhumba noma amathambo
• ijusi le-1/2 kalamula
• 2 wezipuni ze-olive olive olive
• 1/2 isipuni Perrins sauce
• I-1 / 2 isipuni sikasawoti
• 1 ithisipuni yepelepele

Ukulungiselela

1. Sifaka upelepele obomvana nedile engilazini nohlelo Imizuzwana emi-5, isivinini 6.

2. Wehla ne-spatula yonke into ibheke ema-blades.

3. Faka isalmon, ujusi kalamula, uwoyela, iPerrins sauce, usawoti kanye nopelepele. Siyahlela Imizuzwana engu-4, isivinini esingu-5, ukujika kwesokunxele.

4. Sikhonza endishini ukuze abantu basakaze noma yini abayifunayo bese befafaza idile eyomile.

Ukulingana ne-TM21