I-spaghetti esiphundu esine nyama ne-piquillo sauce

Namuhla iresiphi enkulu ye ...abathandi abababayo!! Kuyiqiniso, ngiyakuqinisekisa, kumnandi: i-spaghetti enenyama kusosi obabayo opelepele we-piquillo. 

Uma ungathandi okubabayo, ungakwenza futhi ... yize kuyiqiniso ukuthi kungalahlekelwa umusa wayo ngoba ngiyakuthanda okubabayo, kepha futhi kuzoba mnandi. Futhi, lapho usoso usulungile, ungabanda.

Izithako zinkulu ngokwemvelo futhi zivame kakhulu, engikukhuthazayo ukuthi usebenzise inyama egayiwe esezingeni esanda kugaywa ngumhlinzeki wakho. Izikhathi eziningi lezo abazithengisa sezivele zifakwe ezitolo ezinkulu kungamalungiselelo abawabizayo inyama ye-burger Azikho ku-100% ngoba aqukethe amanzi amaningi futhi kwesinye isikhathi isitashi samazambane, kanye nezinto zokuvikela.

Kungcono ukuthenga i- inyama egayiwe entsha ngesikhathi sokuyilungiselela noma, uma ungeke uyilungiselele ngalolo suku olufanayo, kufanele iqandise. Futhi uma uzothatha Amahora we-24 Uma uyidla, kuwumqondo omuhle ukuyifaka ngosawoti noma izinongo, ngakho-ke izogcinwa kangcono.

I-spaghetti esiphundu esine nyama ne-piquillo sauce

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Iresiphi emnandi yabathandi abababayo: I-spaghetti esiphundu esiphundu esinenyama ne-piquillo sauce. Inkambo eyinhloko ephelele ye-pasta nenyama notamatisi.

• U-Irene Arcas

• Uhlobo lweresiphi: i-pasta
• Amakholori: 400
• Izinkonzo: 4-6

• Isikhathi Ukupheka: 50M
• Isikhathi esiphelele: 50M

Izithako

• I-spaghetti esingu-400 - 500 g
• 500 g yenyama eyosiwe
• 100 g upelepele we-piquillo othosiwe
• 1 cebolla
• I-2 clove kagalikhi
• 50 g amafutha omnqumo
• 400 g wetamatisi ochotshoziwe wemvelo
• 200 g wetamatisi othosiwe owenziwe ekhaya
• 1 ithisipuni kashukela
• 100 g upelepele obomvu
• izinongo ekunambithekeni kwakho ukwenza isizini inyama (ngokuzithandela)
• 1/2 upelepele obomvu
• ushizi ogayiwe ukunambitha (mozzarella, ushizi ezine, njll.)

Ukulungiselela

1. Faka uwoyela, upelepele, u-anyanisi, ugalikhi kanye nopelepele engilazini. Saqhekeza Imizuzwana emi-4, isivinini 4. Siyathosa Imizuzu emihlanu, izinga lokushisa 10º, isivinini sesipuni. Siyasika Imizuzwana eyi-4, isivinini esingu-4.

   Ngenkathi siyinonga inyama njengokuthanda kwethu ngosawoti, upelepele, impuphu kagalikhi, usawoti kagalikhi ...

2. Sehlisa izinsalela zesembozo nezindonga bese sibeka inyama ezungeze ama-blade kanye nefry Imizuzu engu-8, izinga lokushisa ngo-120º, isivinini 1, ithuba elingakwesokunxele.

3. Faka utamatisi ochotshoziwe, usawoti, ushukela nohlelo Imizuzu engu-20, izinga lokushisa ngo-100º, isivinini 1, ithuba elingakwesokunxele. 

   Sifaka utamatisi othosiwe nohlelo Imizuzu engu-5, izinga lokushisa ngo-100º, isivinini 1, ithuba elingakwesokunxele.

4. Pheka i-pasta ulandela le miyalo: ukupheka kwepasta.

5. Sikhonza i-pasta, siyiphakamise nge-sauce bese siyifaka ngoshizi ogayiwe.