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I-spaghetti esino-squash we-butternut ethosiwe kanye ne-gorgonzola sauce

PastaImizuzu ye-45Abantu abangu-4350 amakhalori
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Por U-Irene Arcas

Icwiliswe ekwindla, ngezithako zayo ezihamba phambili zesizini, namuhla sikulethela le recipe emnandi i-spaghetti ne-butternut squash ethosiwe kanye ne-gorgonzola sauce. Kuyamangaza! naphezu kokuthwala gorgonzola Ine-flavour ethambile iyonke. Eqinisweni, amandla alowo shizi ayadingeka ngokuphelele esitsheni, ngoba kuphela nge-sauce yethanga kungenza isidlo sibe flat futhi sizokhathala ngokushesha.

Futhi yitemu eliphelele uma unalo ithanga elosiwe ukuthi usale Uma kungenjalo, kuyindlela enhle yokugcoba izingcezu zethanga futhi uzidle ngezindlela eziyinkulungwane. Sithanda ukuyidla yosiwe ngokuqondile, nosawoti, amafutha omnqumo kanye nopelepele, njengokuhambisana nenyama noma inhlanzi ethile. okumnandi!

I-spaghetti esino-squash we-butternut ethosiwe kanye ne-gorgonzola sauce

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Ngezithako ezingcono kakhulu zekwindla yesizini, silungiselela lezi i-spaghetti ne-butternut squash ethosiwe kanye ne-gorgonzola sauce. Isidlo esingeke sishiye noma ubani ongenandaba: ubumnandi nobumnandi bethanga kanye nokuqhuma kwe-flavour kanye ne-creaminess ye-gorgonzola ushizi kwenza umlingani womdanso oyingqayizivele.

I-spaghetti esino-squash we-butternut ethosiwe kanye ne-gorgonzola sauce
  • U-Irene Arcas
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 350
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 250 g ithanga eluhlaza
  • I-2 clove kagalikhi
  • 50 g wamafutha omnqumo ayintombi nto
  • 300 g spaghetti
  • 150 g ushizi we-gorgonzola
  • 200 g ukhilimu (isitini esincane 200 ml)
  • 50g ubisi
  • 100 g amanzi okupheka spaghetti
  • ijusi le-1/2 kalamula
  • sal
  • pepper

Ukulungiselela

  1. Fafaza ithanga ngosawoti kanye nopelepele bese uwugazisa ube yizicucu kuhhavini Bhaka imizuzu engu-30 ekushiseni kwama-degrees angu-180. 

  2. Pheka i-pasta emanzini amaningi abilayo anosawoti ngesikhathi esiboniswe ephaketheni ukuze lihlale al dente. Siyahoxisa futhi gcina amanzi okupheka (sizoyisebenzisa ukuze sikhanyise i-pasta sauce).

  3. Engilazini faka amafutha, ugalikhi. siyaqoba Imizuzwana eyi-4, isivinini esingu-5, sehlisa izinsalela zezindonga nohlelo Imizuzu emihlanu, izinga lokushisa 3º, isivinini sesipuni.

  4. Faka ithanga eligazingiwe engilazini bese uqoba Imizuzwana eyi-5, isivinini esingu-5. Wehlisa imvithi nohlelo Imizuzu eyi-5, izinga lokushisa 120º, isivinini 1.

  5. Faka ukhilimu, amanzi okupheka, ubisi, usawoti kanye nopelepele nohlelo Imizuzu eyi-3, izinga lokushisa 100º, isivinini 1. 

  6. Faka i-spaghetti endishini enkulu, uthele isoso phezu kwe-spaghetti, ukhame uhhafu welamula, ubeke izingcezu ezimbalwa ze-gorgonzola phezulu, ukuthinta upelepele nosawoti futhi ujabulele!


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta

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