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Ama-noodle anobhekeni okhilimu ne-chard sauce

PastaImizuzu ye-30Abantu abangu-4450 amakhalori
1/52/53/54/55/5 (2 amavoti)
Iyalayisha ...

Por U-Irene Arcas

Namuhla sethula iresiphi esheshayo ye-pasta, ewusizo kakhulu kulezi zinsuku ngaphambi kwamaholide (noma ongayenza phakathi kwamaholide) ukuze ungachithi isikhathi esiningi ekhishini: i-tagliatelle nobhekeni okhilimu ne-chard sauce. 

Sisebenzise ama-noodle aluhlaza, kodwa ungasebenzisa noma yiluphi uhlobo lwepasta ende olufunayo. Kubalulekile ukuthi uhloniphe izikhathi zokupheka ze-pasta ukuze ilingane ne-al dente, ukuthungwa okuphelele kwe-pasta! Futhi ezinye izithako zeresiphi uzobona ukuthi zilula kakhulu: ubhekeni, ubisi oluhwamukile (noma ukhilimu) ne-chard. Ungashintsha i-chard uma ufuna ngesipinashi, izokusebenzela kahle. Ngisebenzise lezo ezifika ezikhwameni ezilungiselelwe kakade ezindaweni zamasaladi amasha we-chard.

Ama-noodle anobhekeni okhilimu ne-chard sauce

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Ama-noodle ane-creamy bacon ne-chard sauce, iresiphi esheshayo nelula ezosithatha isikhathi esincane kakhulu ekhishini.

Ama-noodle anobhekeni okhilimu ne-chard sauce
  • U-Irene Arcas
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 450
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 300 g ama-noodle noma enye i-pasta ende eluhlaza
  • 50 g amafutha omnqumo
  • 200 g ubhekeni ngemichilo
  • 200 g anyanisi
  • I-2 clove kagalikhi
  • 150 g we-chard entsha
  • I-300 g yobisi oluhwamukile (ingathathelwa indawo ukhilimu)
  • 150 g wamanzi ekuphekeni i-pasta
  • 75 g woshizi ogayiwe weParmesan
  • usawoti kanye nopelepele ukunambitha
  • ama-ounces ambalwa ebhotela

Ukulungiselela

  1. Sifaka u-anyanisi negalikhi engilazini bese sinquma Imizuzwana emi-4, isivinini 5. Wehlisa izinsalela zesembozo bese ufaka uwoyela. Siyahlela Imizuzu emihlanu, izinga lokushisa 8º, isivinini sesipuni.

  2. Ngesikhathi imifino ipheka, lungisa ibhodwe elikhulu elinamanzi amaningi kanye ne-1 ithisipuni ye-heaping kasawoti bese wengeza i-pasta lapho amanzi eqala ukubila futhi. pheka imizuzu engu-8-10. 

  3. Silungisa i-wave tray bese sibeka ama-ounces ambalwa ebhotela esisekelweni (ama-cubes angu-6-8 alungile).

    Susa i-pasta ngezindlawu ngokuqondile emanzini bese uyibeka ethreyini nebhotela bese ubeka eshisayo, kodwa gcina amanzi okupheka.

  4. Siqhubeka ne-sauce yethu ku-thermomix. Lapho isikhathi sokupheka u-anyanisi nogalikhi esinaso engilazini sesiphelile, engeza ubhekeni ne-chard kanye nohlelo. Imizuzu emi-5, izinga lokushisa 120º, isivinini sesipuni, ukujika kwesokunxele.

  5. Manje engeza ubisi oluhwamukile (noma ukhilimu) i-150 g yamanzi okupheka e-pasta ebesiyigcinile, ingcosana kasawoti kanye nopelepele. Sihlela Imizuzu emi-8, izinga lokushisa 100º, isivinini sesipuni, ukujika kwesokunxele.

  6. Sifaka isosi engilazini ngqo kupasta ebesiyigodlile. Futhi sinyakazisa kancane (kuyinto ecashile kakhulu, sifuna nje ukuthi isoso lingene kancane nge-pasta, asifuni ukuyishukumisa ngokuphelele).

    Gcoba i-Parmesan phezulu futhi ujabulele!


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Kulula, Ngaphansi kwehora elingu-1/2

Shiya umbono wakho

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.