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Imayonnaise kaTofu

AmasaladiImizuzu ye-15Abantu abangu-4
1/52/53/54/55/5 (5 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

Imayonnaise ye-tofu eyenziwe ngokwenza

La i-tofu imayonnaise Kuyinto ehlukile hhayi kubantu abadla inyama kuphela kepha kulabo abafuna usosi wemifino, inyama noma inhlanzi ngaphandle kokusebenzisa amaqanda noma ubisi.

Okwamanje sonke siyakwazi ukwenza imayonesi o i-lactonese. Ngakho-ke le recipe izosisiza ukuthi sandise izinsiza zethu zokupheka kanye nokudla kwethu.

Isithako esiyinhloko, tofu, akuyona into ngaphandle kwamaprotheni ajiyile kabhontshisi. Okungukuthi, i-curd noma ushizi owenziwa ngemuva kokufaka ubhontshisi. Inezicelo eziningi ngoba ingenziwa isaladi, ethosiwe noma engezwe kunoma yisiphi isobho.

Kuyisithako futhi esifanele i- celiacs.

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Imayonnaise kaTofu

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Imayonnaise yeTofu iyindlela enempilo nenempilo kulabo abangafuni noma abangenawo amaqanda nobisi.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: amasoso
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Ilitha elilodwa lamanzi ompompi
  • 125 g we-tofu
  • 20 g wamanzi amaminerali
  • Isipuni esingu-1 (se-dessert) uviniga omhlophe
  • 3 wezipuni kawoyela we-sunflower
  • Amakhambi anamakha (kuyakhetheka)
  • Imbewu yePoppy (uma uthanda)

Ukulungiselela

  1. Fudumeza amanzi Imizuzu engu-6, ngama-100º nangejubane 1. Bese ubeka ubhasikidi nge-tofu nohlelo Imizuzu engu-4, 100º nejubane 4.

  2. Ngemuva kwesikhathi, susa ubhasikidi namanzi. Vumela i-tofu ipholile kancane bese iyidabula ngeminwe yakho.

  3. Hlanza ingilazi kancane bese ufaka i-tofu equbekile engilazini. Yichoboze for Imizuzwana engama-15 ngejubane 5. Yehlisa izingcezu ubheke izindwani bese uphinde ugaye ezinye Imizuzwana engama-15 ngejubane 5. Phinda umsebenzi. Sekukonke kufanele ishaywe umzuzu owodwa.

  4. Faka amanzi amaminerali uhlanganise i- Imizuzwana engama-10 ngejubane 4.

  5. Faka uviniga uhlanganise Imizuzwana engama-10 ngejubane 4.

  6. Isheduli isivinini 4 asikho isikhathi bese uthela izipuni zamafutha kusivalo ukuze iwele entanjeni bese isoso likhishwa emulsified.

  7. Ungangeza isinongo noma imifino oyithanda kakhulu. Endabeni yami ngisebenzise imbewu ethile yepoppy neparsley encane.

Amanothi

Uma ubona ukuthi imayonnaise iminyene kakhulu, ungangeza isipuni sobisi lwemifino, noma wehluleke lokho, amanzi, ukuze kube lula.

Ukulingana ne-TM21

Imininingwane engaphezulu - Imayonnaise Sauce / I-Lactonese


Thola ezinye izindlela zokupheka ze: I-Lactose ayibekezelelani, Ukungabekezelelani kweqanda, UVegan

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   M Carmen kusho
    kwenza iminyaka 8

    Sawubona Mayra, ngingumlandeli wezindlela zakho zokupheka futhi ngiyayithanda lena ngoba ngiyithanda yonke imifino
    Ngingathanda uma ungangitshela ukuthi hlobo luni lwamakhambi anamakha alungele ama-aromati ukuze ngikwazi ukukhiqiza ngamakhambi ahlukene
    Siyakuhalalisela nge-blog ngoba yinhle kakhulu futhi kunezinhlobonhlobo zazo zonke izidingo
    Sanibonani M Carmen

    Phendula u-M Carmen
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 8

      Sawubona M Carmen:

      Le recipe isekela konke kusuka ku-oregano omisiwe, i-thyme, ne-rosemary kuya enhlanganisweni yamakhambi e-Provencal. Ngisho nosawoti omncane wolwandle engikukhombise lona ngolunye usuku.

      Saludos !!

      Phendula uMayra Fernández Joglar