IVol au vents egcwele i-zucchini enokhilimu

Un okungenayo kuhle kulezi UKhisimusi: ama-vol-au-vents agcwele ama-zucchini akhilimu. Ilula kakhulu futhi inemibalabala, ngaphezu kokuba nephunga elithambile nelibucayi, elenza ungakwazi ukuyeka ukulidla! Futhi-ke, kulula ukukulungiselela, ukuthi kulezi zinsuku zemikhosi sinezinto eziningi okufanele sizilungiselele futhi sizilungiselele, ngakho-ke sidinga izitsha ezenza impilo ibe lula kithina.

Singashiya lo mousse okulungiselelwe kusengaphambili futhi ama-vol au vents singakwazi futhi ukuwagcwalisa emahoreni ama-2 ngaphambili, ngakho-ke kufanele siwayise kuphela etafuleni lapho siwadinga.

Ama-vol au vents enzelwe abancane, kepha ungasebenzisa olunye uhlobo lwesisekelo se-puff pastry. Manje ngoKhisimusi kuzo zonke izitolo ezinkulu bathengisa inani elingenamkhawulo lamafomu okufanele bawagcwalise.

IVol au vents egcwele i-zucchini enokhilimu

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Ukuqalisa okuhle kukaKhisimusi: ama-vol au vents agcwele i-zucchini e-creamy, alungele idina lesitayela se-buffet. Ithambile futhi intekenteke.

• U-Irene Arcas

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: iziqalo
• Amakholori: 150
• Izinkonzo: 6

• Isikhathi Ukupheka: 5M
• Isikhathi esiphelele: 5M

Izithako

• 1/2 zucchini
• 30 g anyanisi
• 100 g ushizi wePhiladelphia
• 30 g amafutha omnqumo
• sal
• pepper
• i-nutmeg
• 12 vol au vent

Ukulungiselela

1. Sifaka uwoyela, u-anyanisi kanye ne-zucchini ngesikhumba esikulayini. Saqhekeza Imizuzwana emi-2, isivinini 4.

2. Siyahlela Imizuzu emihlanu, izinga lokushisa 10º, isivinini sesipuni.

3. Sifaka ushizi nezinongo ukunambitha. Saqhekeza Imizuzwana emi-30, isivinini 7.

4. Sehlisa izinsalela zesivalo nezindonga bese sigaya futhi ngasikhathi sinye nangejubane.

5. Sifaka i-zucchini e-creamy esikhwameni se-khekhe bese sigcwalisa i-vol au vent