I-spaghetti yokusanhlamvu okuphelele enamakhowe we-portobello ane-truffle sauce

Yeka iresiphi emnandi: I-wholegrain spaghetti enamakhowe we-portobello ne-ham, enziwe ngokhilimu ne-truffle sauce. 

Banegama elithi "sonorous", kodwa uzobona ukuthi kulula kangakanani kunalokho elizwakalayo. Sisanda kunikeza ukuthinta okuhlukile epuletini le-pasta namakhowe kagalikhi. Ukuze siqale sizosebenzisa i-pasta kakolweni ngoba ilinikeza iphuzu elithandekayo nokunambitheka okwehlukile, kepha-ke, ungasebenzisa noma iyiphi i-pasta oyithandayo noma onayo etholakalayo. I-spaghetti noma ama-noodle kakolweni ambalwa nawo angaba kanokusho. 

Ngakolunye uhlangothi, sizolungisa amakhowe athile ngegalikhi ne-serrano ham, kepha kulokhu sizosebenzisa amakhowe we-portobello, engikuthandayo. “Zinenyama” ekhethekile, eqinile futhi egcwele ukunambitheka. Ngiyabathanda kakhulu. Kulezi zinsuku sezivele zikunoma yisiphi isitolo esikhulu, kodwa ungasebenzisa futhi amakhowe alamiwe akudala.

Futhi ekugcineni, yethu isobho le-truffle ukuthi sizokukwenza ngokhilimu kanye ne-truffle seasoning oil. Uma uthanda ukunambitheka kwe-truffle, ngincoma ngaphandle kokungabaza ukuthi uthola isiphuzo samafutha se-truffle ngoba sihlukahluka kakhulu. Ibhodlela elikhulu lalesi sidumbu libiza cishe u- € 6-7 futhi lisakazeka impela ngoba ngamaconsi ambalwa usunambitha izitsha eziningi.

I-spaghetti yokusanhlamvu okuphelele enamakhowe we-portobello ane-truffle sauce

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I-spaghetti sikakolweni siphelele enamakhowe we-portobello ne-ham enososi we-truffle.

• U-Irene Arcas

• Uhlobo lweresiphi: i-pasta
• Amakholori: 495
• Izinkonzo: 6

• Isikhathi Ukupheka: 30M
• Isikhathi esiphelele: 30M

Izithako

• 300 g we-wholegrain spaghetti (noma ejwayelekile)
• Amakhowe ayi-250g asikiwe we-portobello (angafakwa esikhundleni samanye amakhowe noma ama-champignon)
• 200 g we-serrano ham ngamacube
• 50 g wamanzi ekuphekeni i-pasta
• I-3 clove kagalikhi
• Ama-sprigs ama-10 weparsley entsha
• 50 g amafutha omnqumo
• I-1 / 2 isipuni sikasawoti
• Isitini esincane esingu-1 sikakhilimu (200 ml)
• 50 g wewayini elimhlophe
• 2 wezipuni amafutha truffle
• pepper ukunambitha
• i-nutmeg

Ukulungiselela

1. Silungisa ibhodwe elikhulu ngamanzi nge-1 ithisipuni kasawoti. Sifaka umlilo futhi uma ubila sipheka i-pasta silandela imiyalo esephakeji. Sithatha u-50 g wamanzi ekuphekeni i-pasta. Siyageleza.

   Sifaka ipasta ebhodweni elilodwa lapho sipheke khona, sifaka i-splash kawoyela, sivuselele kahle ukukhipha i-pasta futhi siyigcine ifudumele.

2. Ngenkathi sipheka ipasta sizolungisa amakhowe kagalikhi.

   Sifaka ugalikhi noparsley engilazini bese siqamula Imizuzwana emi-4, isivinini 5. Nge-spatula sinciphisa zonke izithako ezingaphansi kwengilazi.

3. Sibeka uvemvane ezindlebeni bese sengeza amakhowe asikiwe, i-ham, upelepele, uwoyela nosawoti. Saute Imizuzu engama-10, 120º, ithuba langakwesokunxele, isivinini sesipuni. 

    

4. Sifaka iwayini nohlelo Imizuzu eyi-2, 120º, ijubane lesipuni, ithuba langakwesokunxele. 

5. Sifaka ukhilimu, u-50 g ebesigodle amanzi ekuphekeni i-pasta, uwoyela we-truffle, i-nutmeg futhi sihlela Imizuzu eyi-2, 120º, ijubane lesipuni, ithuba langakwesokunxele. 

6. Sifaka isosi ebhodweni le-pasta, sishise iminithi elingu-1, uvuselele kahle ukuze ama-flavour ahlanganiswe futhi alungele ukudliwa!