Lesi isidlo esine-flavour yangempela. Ekhaya bengiyithanda kakhulu ngoba iyisitsha se-pasta esihlukile, esigcwele ama-nuances. Kulabo abangawathandi kakhulu ama-anchovies, ningakhathazeki, ngoba akuyona into engiyithandayo futhi ngiyaniqinisekisa ukuthi isosi ayinamandla nhlobo, ngoba ayenziwanga ngama-anchovies, kodwa ngepate ye-anchovy.
Singasho futhi ukuthi icishe ibe yisidlo se-pasta esivelile, ngoba kuzothatha ngaphansi kwemizuzu engama-30 ukuyilungisa. Ngakho-ke uma unesikhathi sokupheka, lokhu kungaba yindlela enhle.
I-spaghetti sikakolweni ephelele enososo we-anchovy
Isitsha se-pasta esihlukile, esenziwe ngososo omnene osuselwa ku-anchovy paté noshizi.
Ukulingana kwe-TM21