Ngolunye usuku nganginensalela ama-tartlet Lapho ngenza lezo ze-salmon (babelunge kangakanani, ngasendleleni), ngibasindisile futhi izolo ngisebenzise ekugcineni ukudla okumnandi: ama-tartlets anomnandi iyogathi y izithelo. Zinhle kakhulu, zinjalo kulula ukwenza futhi insiza enkulu yokukhonza nekhofi ngosuku onalo izivakashi. Kepha qaphela, ngoba badinga ukubanda kwamahora ambalwa ukuze balungele.

Ngibenze nabo izithelo ngesiraphu, kepha ungabeka noma yisiphi isithelo esisha onaso ekhaya.

Ama-tartlets ama-yogurt amnandi nezithelo

Phrinta iresiphi

Londoloza iresiphi

CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Lawa ma-tartlets amnandi agcwele i-yoghurt nokhilimu wezithelo awukudla okumnandi futhi kulula ukwenza, okulungele ukukhonza nekhofi lapho kunezivakashi.

U-Ana Valdes

Uhlobo lweresiphi: isiphuzo
Amakholori: 250
Izinkonzo: 20

Isikhathi sokulungiselela: 2h5m
Isikhathi Ukupheka: 2M
Isikhathi esiphelele: 2h7m

Izithako

1 i-yogurt engenacala
Amashidi ama-2 e-gelatin engathathi hlangothi
100 g wobisi olujiyile
50 g kakhilimu oketshezi u-35% wamafutha
100 g (isisindo esikhishwe) sesithelo esiraphu. Ungasebenzisa izithelo zemvelo.

Ukulungiselela

Sifaka ama-gelatin amashidi afakwe emanzini imizuzu emihlanu.
Sikhipha amashidi e-gelatin bese siwashisa imizuzwana eyi-10 ku-microwave ngamandla amakhulu. Kufanele zibe uketshezi. Uma kungenjalo, sengeza imizuzwana embalwa.
Sifaka iyogathi, ukhilimu nobisi olujiyile engilazini. Siyahlela 2 imizuzu, isivinini 3. Ngaphandle kokumisa umshini, sithela i-gelatin ewuketshezi kancane kancane emlonyeni.
Sifaka ukhilimu kuma-tartlets, sifaka ama-tartlets esiqandisini futhi sizodinga amahora ambalwa ukhilimu usugobile.
Lapho siyowasebenzela, siwamboza ngezithelo.

Ukulingana ne-TM21

Imininingwane engaphezulu - Ama-tartlet agxishwe nge-salmon mousse

ThermoRecetas

Ama-tartlets ama-yogurt amnandi nezithelo