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I-Zucchini Vichyssoise

AmakhandlelaImizuzu ye-42Abantu abangu-4225 amakhalori
1/52/53/54/55/5 (15 amavoti)
Iyalayisha ...

Por U-Irene Arcas

I-Zucchini Vichysoise

La I-Vichyssoise Kukhilimu omuhle walezi zinsuku ezishisayo, ngoba udliwe kubanda futhi unambitha kakhulu, unempilo futhi uyaqabula. Ngemuva kokuthi u-Ana esiphekele lokho okumnandi isanqante vichyssoiseNginqume ukuthi singenza umehluko neminye imifino, njenge-zucchini.

Yize lesi sidlo singekho ikhalori ngokweqile, uma usifuna singaphinde sehliswe ngokufaka uwoyela womnqumo esikhundleni sebhotela nokusebenzisa ubisi olunothile.

I-Zucchini Vichyssoise

Phrinta iresiphi
Londoloza iresiphi
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Ayikho i-akhawunti okwamanje? Register

Uhlobo oluqabulayo nolunempilo lwe-vichyssoise, olwenziwe nge-leek ne-zucchini. Kuhle njengokuqalisa kwezinsuku ezishisayo.

  • U-Irene Arcas
  • Uhlobo lweresiphi: okhilimu
  • Amakholori: 225
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-200 g yamalikhi (kuphela ingxenye emhlophe) esikiwe yaba izingcezu
  • I-100 g ye-zucchini igeziwe futhi inesikhumba
  • 50 g amafutha omnqumo
  • 50 g bhotela
  • U-700 g womhluzi wemifino (ungafakwa esikhundleni samanzi ngethebulethi lokugxila. Abangewona imifino bangasebenzisa umhluzi wenkukhu)
  • 250 g amazambane abe yizicucu
  • 1 ithisipuni kasawoti
  • 1 ingcosana yepelepele emhlophe
  • 1 ingcosana ye-nutmeg
  • 200 g wobisi (noma ukhilimu)
  • ukuhlobisa: ama-chives aqoshiwe noma i-parsley

Ukulungiselela

  1. Sifaka ileki ne-zucchini engilazini nakuhlelo Imizuzwana emi-4, isivinini 5. Wehlisa izinsalela ezisele ezindongeni nasesembozweni sengilazi, ne-spatula.

  2. Sifaka uwoyela nebhotela. Siyahlela Imizuzu engu-12, izinga lokushisa kwe-varoma nejubane 1.

  3. Faka ama-200 g womhluzi nohlelo 1 iminithi, isivinini esiqhubekayo 5-7-10 ngakho-ke imifino ichotshoziwe ngokuphelele.

  4. Faka amazambane aqoshiwe, usawoti, upelepele kanye no-500 g osele womhluzi. Siyahlela Imizuzu engu-20, izinga lokushisa 100º nejubane 1.

  5. Silinda imizuzu embalwa ukuthi izinga lokushisa lehle kancane (lize libe ngu-80º) futhi sihlela iminithi eli-1, isivinini esingu-7.

  6. Sifaka ingcosana ye-nutmeg nobisi. Siyahlela Imizuzu engu-8, izinga lokushisa 90º nejubane 3.

  7. Sisebenza ngama-chives aqoshiwe noma nge-parsley.

Ukulingana ne-TM21

Imininingwane engaphezulu - isanqante vichyssoise


Thola ezinye izindlela zokupheka ze: Ukungabekezelelani kweqanda, Regime, Isobho namafutha, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Veronica kusho
    kwenza iminyaka 10

    Ngabe ama-zucchini, amaliki namazambane kuphekiwe?

    Kuphendula uVeronica
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 10

      Yebo, kufanele upheke yonke into kodwa ama-leek ne-zucchini aqale afakwe uwoyela nebhotela. Bese kufakwa amazambane bese kuphekwa konke ndawonye. Ekugcineni kuyacolwa ukwenza ukuthungwa okuhle.

      Ukulawula,

      Phendula uMayra Fernández Joglar
  2.   Alberto kusho
    kwenza iminyaka 10

    Ngiyabonga, kumnandi ... Kepha ngichotshoziwe kancane ... Ungabona izingcezu ezincane zamazambane ... ngenzenjani? (Ngimusha kakhulu ku-thermomix). Sanibonani

    Phendula u-Alberto