Ibhange leHamburger

Yini engcono kunokujabulela okuhle Burger ephelezelwa yi- isinkwa esenziwe ekhaya? Namuhla ngikulethela iresiphi yokwenza eyakho isinkwa se-hamburger. Iresiphi ayinakuba ngaphezulu elula futhi umphumela awunakuba ngcono.

Ngemuva kokuchitha amasonto ambalwa uthumela izindlela zokupheka ngenhloso yokuthi sizinakekele kancane ngenyanga kaJanuwari, sithatha ikhefu ukuze sizijabulise. Ubumnandi bokujabulela i-hamburger enhle okuzenzela. Unakekela inyama. Uqinisekile ukuthi ube owokuqala ukukhetha okungcono kakhulu. Nginakekela isinkwa. Usuyakwazi lokho izimpawu zokuhweba Basinikeza amabhanisi we-hamburger abonakala amnandi kakhulu kunesinkwa esivela enanini le- ushukela y amagcina zithwala. Nakulokhu futhi i- I-thermomix Kusisiza ukuthi sizinakekele sigweme zonke lezo zithako ezingasizi ngalutho empilweni yethu.

Ngokungafani nezinkwa zokuhweba, le miqulu ikhona ithenda kodwa ngokunambitheka zemvelo ukuthi uzokuthanda. Akubizi lutho ukuzenza futhi umphumela uba okumangalisayo. Okubi ukuthi uma usuyizamile, uzohlale uyifuna ihambisana ne-burger yakho. Akuyona inkinga futhi. Kungabanda ngokuphelele. Kuzofanele siyikhiphe cishe imizuzu engama-30 ngaphambi kokuyidla. Ngemuva kwalokho ungayishisa noma uyisebenzise njengoba injalo. Imnandi.

Isifundo sevidiyo seresiphi yesinkwa se-hamburger

Njengenjwayelo lapha ngikushiya a isifundo sevidiyo ukuze ubone ukuthi iresiphi ayinayo abukho ubunzima.

Jabulela ukukwenza! Ngeke uzisole.

Ibhange leHamburger

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Ubuningi beBurger. Indlela elula yokupheka amabhanisi wakho we-hamburger ekhaya ukuze uzenzele noma yiluphi usuku.

• UJorge Mendez

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: I-pan
• Izinkonzo: 4

• Isikhathi sokulungiselela: 10M
• Isikhathi Ukupheka: 2H
• Isikhathi esiphelele: 2h10m

Izithako

• 90g ubisi
• Ukuchaphazeleka kukalamula kalamula
• 300 g kafulawa kakolweni
• 40 g kashukela
• Isipuni sikasawoti
• Amaqanda e-2
• 15 g amafutha omnqumo
• 3,5 g imvubelo eyomile (isigamu sesaka)

Ukulungiselela

1. Okokuqala senza i-'buttermilk' (buttermilk). Ukuze senze lokhu, sifaka ubisi nejusi kalamula engilazini. Sihlangana ngokuhlela Imizuzwana engama-5 ngejubane 2 futhi mayiphumule imizuzu emi-5 engilazini.

2. Ngemuva kwalesi sikhathi sethula ufulawa, ushukela, usawoti kanye neqanda elilodwa kanye ne-yolk yelinye (sigcina okumhlophe ngokuhamba kwesikhathi). Sixolela izinhlelo Imizuzu engu-5 ngejubane le-spike.

3. Uma inhlama sesilungile sifaka uwoyela nemvubelo bese sixolela izinhlelo Imizuzu engu-3 ngejubane le-spike.

4. Gcoba isitsha bese ubeka inhlama evelayo kuyo, wakhe ibhola. Simboza ngefilimu esobala noma ngendwangu futhi siyivumele iphumule ihora elilodwa.

5. Ngemuva kwehora sihlukanisa inhlama yaba izingxenye ezine (singahlala sisebenzisa izithako eziphindwe kabili uma sifuna ukwenza imiqulu ephindwe kabili). Siyinikeza umumo oyindilinga bese siyisicaba ngokuyibeka kuthileyi kuhhavini ogcwele iphepha lokubhaka. Sibhebhe kancane. Penda amabhanisi ngombala omhlophe obekiwe usebenzisa ibhulashi bese ufafaza isisamu phezu kwawo ukuze unamathele kahle. Simboza ngendwangu bese siyishiya iphumule elinye ihora.

6. Sishisa i-ovini iye ku-200º bese siyibhaka cishe imizuzu eyi-15-20. Kuze kube ukuthi ama-muffin ansundu ngegolide. Siyazivumela zipholile futhi singazijabulela.