Cwenga imifino emnandi

Kule mpelasonto besiku- usuku lokuzalwa kwengane. Iqiniso ukuthi belihleleke kahle futhi wonke umuntu, izingane kanye nabantu abadala, babe nesikhathi esimnandi. Abasingathi basilungiselele i-buffet enezikhalazo eziningi ezenziwe ekhaya. Phakathi kwezibiliboco kwakukhona idiphu yemifino enokhilimu enziwe ngoshizi nemifino eluhlaza okwangimangaza ukuthi kwaba eyokuqala ukuqedwa nokuthi kunezinto ezishaya kakhulu ezifana nama-mini burger, ama-sausage roll, ama-patés ...

Ngimangele ngoba izingane zeza zigijima zema etafuleni, zathatha ikhukhi zalifaka ediphini yemifino enokhilimu bahamba bayodlala bejabule kakhulu. Babekuthanda futhi besijabulela ukubabona udle imifino ngaphandle kombuzo.

Ngasondela ukuxoxa nabanye omama futhi umngani wethu wavuma ukuthi endlini yakhe idiphu lemifino elikhilimu lalithandwa kakhulu nokuthi lihlala impumelelo Ngiswele isikhathi sokuyilungisa futhi ngihlanganyele nani nonke ngoba kungaba ngumthombo omuhle kwabancane ukujabulela imifino.

Ku-iresiphi ngibeke inani eliningi ngemifino esivele igeziwe futhi isilungile, okungukuthi, ihlanzekile, ngaphandle kwemicu futhi ngaphandle kwembewu. Ngokusobala ziyakhombisa, ungadlala ngamanani wazi ukuthi sekukhona ama-gramu angama-200 yemifino. Ngibeke nosawoti njengokuzikhethela ngoba uzoncika kokuhambisanayo futhi uma ufaka Amakhekhe anosawoti Njengaleso esithombeni, awudingi ukufaka idiphu yemifino enokhilimu.

Cwenga imifino emnandi

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I-Creamy Vegetable Dip ukhilimu oshelelayo nonempilo owenziwe ngemifino efana nesilimo esidliwayo esinamagatsha anamanzi, isanqante, insimbi yepelepele kanye nekhukhamba okuzokhanga izingane nabantu abadala ngokufanayo.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: izithambisi
• Amakholori: 140
• Izinkonzo: 4

• Isikhathi sokulungiselela: 4M
• Isikhathi Ukupheka: 1M
• Isikhathi esiphelele: 5M

Izithako

• 30 g isanqante
• 20 g wesilimo esidliwayo esinamagatsha anamanzi
• 60 g upelepele obomvu
• 90 g ikhukhamba ngesikhumba
• 120 g ukhilimu ushizi
• 120 g ukhilimu omuncu noma omuncu
• 15 g imayonnaise
• Isipuni esingu-1 (se-dessert) izinongo ezomisiwe zase-Italy
• Isipuni esingu-1 (sekhofi) kunempuphu kagalikhi
• 1 ingcosana kasawoti (uma uthanda)

Ukulungiselela

1. Geza ulungise imifino. Beka amanani akhonjisiwe engilazini bese usika ngesikhathi Imizuzwana engama-5 ngejubane 5. Susa bese ukhipha ku-colander.

2. Ngaphandle kokugeza ingilazi, faka zonke izithako. Hlanganisa i- Imizuzwana engama-15 ngejubane 3. Faka imifino ekhishiwe, ugcine isipuni ngomhlobiso. Beat for Imizuzwana engu-5, isivinini esingu-3, ukujika kwesokunxele.

3. Vala bese ubeka efrijini kuze kufike isikhathi sokuphaka. Lapho wethula, govuza ukhilimu wemifino noshizi kancane, ukubeke endishini, phezulu nemifino ebekiwe bese ukhonza ngamakhukhi ashubile.

Ukulingana ne-TM21

Imininingwane engaphezulu - Veza ukhilimu omuncu noma omuncu