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Ijasmine irayisi isaladi

AmasaladiImizuzu ye-20Abantu abangu-4350 amakhalori
1/52/53/54/55/5 (1 amavoti)
Iyalayisha ...

Por U-Irene Arcas

Isaladi_rice_jazmin

Ekhaya siyathatha umphephetha ukudla emsebenzini futhi kwesinye isikhathi, ngenxa yokushoda kwesikhathi, ngidinga ukulungisa izinto ngokushesha y elula. Yebo lokhu kungenye yezindlela zami zokupheka ze-wildcard zalawa macala: irayisi le-basmati esaladini. Iphilile, iyashesha, ishibhile futhi iyababa. Ungacela okunye?

Kungaba isidlo esiyingqayizivele, kepha uma ufuna ngincoma ukuthi uyiqedele ngesiphuzo esimnandi ukhilimu wethanga.

Ungasebenzisa ezinye izinhlobo zelayisi ezifana ne-basmati, ende noma nsundu, phakathi kwabanye.

Into enhle ngale recipe ukuthi icebile lapho kudlula amahora ambalwa noma kusuka osukwini olulodwa kuya kolandelayo. Futhi-ke, ungayifaka ngokwezifiso ngokuthanda kwakho.

Ijasmine irayisi isaladi

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

75 g wezinqathe 30 g wama-walnuts (kufakwe ama-alimondi, ama-hazelnuts noma ama-cashews) ama-20 ml wamafutha 1 i-clove kagalikhi isipuni esingu-1 sikalamula. uhhafu wesipuni kasawoti 1 iqabunga le-basil (uma uthanda)

  • U-Irene Arcas
  • Uhlobo lweresiphi: amasaladi
  • Amakholori: 350
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-350 g yelayisi le-basmati noma le-jasmine
  • I-1500 g yamanzi
  • 1 zanahoria
  • 1 anyanisi wasentwasahlobo
  • 1 utamatisi
  • I-100 g yamathumbu wesifuba se-turkey
  • Iminqumo engama-50 gd emnyama
  • Ikani elincane eli-1 lommbila omnandi
  • Amathini amabili aphakathi we-tuna emafutheni noma emvelweni
  • 100 g wamafutha omnqumo e-virgin angeziwe
  • Ijusi le-1/2 kalamula
  • Sal
  • Pepper ukunambitha

Ukulungiselela

  1. Sifaka isanqante ehlutshiwe nezicucu engilazini. Saqhekeza Imizuzwana eyi-20, isivinini esingu-6. Siyahoxa.

  2. Sibeka i-scallion cut in quarters bese siyichoboza Imizuzwana emi-5, isivinini 4. Siyahoxa.

  3. Manje sibeka utamatisi emagumbini futhi siqede Imizuzwana eyi-4, isivinini esingu-4. Siyahoxa futhi.

  4. Ngaphandle kokugeza ingilazi, sithela amanzi engilazini, kufafaze uwoyela nosawoti omncane. Sifaka irayisi kubhasikidi sayifaka ngaphakathi kwengilazi. Siyavala futhi sihlele Imizuzu emi-10, isivinini esingu-2, izinga lokushisa le-varoma. Ngaphandle kokumisa umshini, sivuselela irayisi ngezikhathi ezithile nge-spatula ngokusebenzisa umbhobho. Lapho isikhathi sesiphelile, sihlola iphuzu lelayisi futhi, uma kunesidingo, sihlela imizuzu embalwa.

  5. Uma kuthanda thina, sisusa irayisi kubhasikidi bese siyendlala kuthileyi eyisicaba futhi ebanzi ukuyifudumeza.

  6. Sigeza ingilazi kancane ngamanzi abandayo bese siyomisa. Faka usawoti, uwoyela nejusi kalamula. Siyamisa Imizuzwana emi-30, isivinini 4.

  7. Endishini yesaladi sihlanganisa isanqante, amakhekhe, utamatisi ebesigodle nelayisi nezinye izithako zesaladi.

  8. Isizini ne-sauce ufafaze upelepele.

Ukulingana kwe-TM21

ukufana kwe-thermomix

Imininingwane engaphezulu - ukhilimu wethanga


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Amasaladi nemifino, Kulula, Ngaphansi kwehora elingu-1/2, Regime

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.