Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Asparagus, ubhontshisi obanzi nekhekhe le-bacon

IziqaloImizuzu ye-65Abantu abangu-4250 amakhalori
1/52/53/54/55/5 (7 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

i-asparagus-ubhontshisi-kanye-ubhekeni-ikhekhethermorecetas

Kuyinjabulo enkulu ukuya emakethe ngalesi sikhathi lapho intwasahlobo isinika izithelo, imifino nemifino ecebile njengaleyo ubhontshisi obanzi noma isilimo esinengono emnandi edliwayo.

Ukupheka nge-asparagus kuyinto Kulula kakhulu ngoba zihamba kahle nganoma yisiphi isidlo, kungaba ilayisi, ipasta noma kuvele kushunqe. Kepha, kimi, ukufaka ubhontshisi ekudleni kwami ​​sekuvele kungibiza kakhulu ngoba i-repertoire yami incane. Ngakho-ke lapho ngithola le recipe angizange nginanaze.

Kuyisinqumo esihlakaniphile ukumboza ikhekhe elinosawoti ngalo izingcezu zebhekeni ngoba kuyinikeza ukunambitheka okunothile, into embi ukuthi ukugcina ukudla okunomsoco asikwazi ukukusebenzisa kabi lokhu kudla.

I-Asparagus, ubhontshisi obanzi nekhekhe le-bacon

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Le khekhe le-asparagus elimnandi, ubhontshisi obanzi nekhekhe le-bacon luhlobo lwe-terrine oluzokusiza ukuthi ufake kalula imikhiqizo yonyaka emisha futhi enempilo.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 250
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Ama-300 g kabhontshisi agodliwe
  • 150 g we-cottage shizi
  • Amaqanda e-2
  • 9 isilimo esinengono emnandi edliwayo eluhlaza
  • 30 g parmesan ogayiwe
  • Izilayi ezi-7 ezide zebhekoni
  • Usawoti, upelepele nerosemary

Ukulungiselela

  1. Gcwalisa ingilazi ngamanzi kuze kube uphawu lwesibili. Ukushisa kwe- Imizuzu emi-8, 100º, isivinini 1. Ekupheleni kwesikhathi, faka ubhasikidi ngaphakathi kwengilazi nobhontshisi. Usawoti bese upheka Imizuzu emi-10, 100º, isivinini 4.

  2. Okwamanje, hlanza isilimo esinengono emnandi edliwayo bese ulahla ingxenye enemicu. Beka ku-Varoma. Uma isikhathi sesiphelile, gcina ubhontshisi kubhasikidi bese ubeka i-Varoma endaweni. Hlela kabusha Imizuzu emi-10, 100º, isivinini 4.

  3. Hlangisa i-ovini iye ku-160º bese ulayini isikhunta eside ngephepha lokubhaka. Yimboze ngezingcezu zebhekoni ezijiyile kancane ukuze zivele ezinhlangothini.

  4. Bese ususa i-Varoma nebhasikidi. Cwecwa ubhontshisi obanzi, ususe isikhumba esijiyile. Bafake engilazini engenalutho, kanye noshizi wekotishi, amaqanda neParmesan. Isizini ngosawoti nopelepele, ufafaze i-rosemary encane bese uyishaya ngesikhathi Imizuzwana emi-15, isivinini 5.

  5. Thela ngokucophelela uhhafu kakhilimu esikhuntwini esisilungisile. Beka i-asparagus ukuze imboze yonke indawo. Gcwalisa ukhilimu osele bese umboza ngengxenye yezingcezu zebhekoni eziphume ekubunjweni.

  6. Beka kuhhavini phakathi kwemizuzu engama-35 nengama-40 noma kuze kuphume induku ihlanzekile uma uyibhoboza.

  7. Uma usuphekiwe, susa kuhhavini bese ukuvumela ukuthi kuphole kancane. Bese uyivula bese uyibeka kuthileyi enhle. Gcoba nge-sprig ye-rosemary bese ukhonza.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - I-asparagus eluhlaza nge-parmesan


Thola ezinye izindlela zokupheka ze: Ngaphansi kwamahora angu-1/1, Ukupheka kwe-Varoma

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Amparo kusho
    kwenza iminyaka 10

    Bengifuna ukubuza ukuthi isiphi isithako engingasifaka esikhundleni se-cottage shizi? Ngokwesibonelo?
    I-gracias

    Phendula u-Amparo
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 10

      Ungayifaka esikhundleni soshizi weRicotta, Cottage noma iMascarpone. Ungayenza futhi ngokhilimu noma ushizi kakhilimu kepha umphumela ngeke ufane ngoba wehluka ukungaguquguquki okuningi.

      Amanga !!

      Phendula uMayra Fernández Joglar