Uphayi we-Guinness

Njengoba kusenezinyanga ezimbalwa zokuqala ukufaka le swimsuit ngokungathi sína nangokuqhubekayo, ngithatha ithuba lokususa izikhali ezisindayo uphudingi thanda lokhu. Kuyindlela ye- Uphayi we-Guinness noma i-black tart tart uma singafuni ukusebenzisa igama elinjalo lokuhweba. Iqiniso ukuthi esinye sezithako salokhu kudla okuyiqiniso ukuthi: ubhiya omnyama.

Ngikhumbula leli khekhe ngothando olukhethekile ngoba belingelokuqala engilwenzile lapho ngiqala ukuthanda leli khishi. Ngaleso sikhathi ngangingenayo I-thermomix futhi noma kunjalo nganginesibindi ngakho konke. Iqiniso ukuthi kwakunjalo ikakhulukazi okubabazekayo ngenkathi ngimthola ku-intanethi, ekhasini le-blogger eyaziwayo engenze ngathanda kakhulu umhlaba wokupheka.

Yikhekhe elimnandi kepha ngama-nuances athosiwe okusikhumbuza i- umo. Unguswidi ohlangene ohambisana nawo kahle frosting de ukhilimu ushizi ehamba nayo. Iqiniso ukuthi isitayela sekhekhe ezingeni elibukwayo liphila ngokuvumelana negama laso kwazise liyikhekhe elimnyama kakhulu eligqame ngokhilimu omhlophe olimbozayo, elingisa amagwebu kabhiya. Icebo lokubona elisinikeza izinkomba zokuthi singaba yini isithako semfihlo.

Uma ukwenzela izivakashi zakho, ungazitsheli ukuthi siyini leso sithako esiyingqayizivele. Bayeke benze ukuqagela kwabo. Manje, qiniseka ukuthi akukho ukungezwani komzimba.

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Ividiyo yokupheka ye-Guinness Tart

Sekunamaqebelengwane engiwanikeze wona ku- isiteshi nase- web. Lokhu kungenye futhi, njengakuqala, akububonisi ubunzima. Noma kunjalo, lapha ngikushiya njengenjwayelo nalokhu isifundo sevidiyo ukuze uphuthelwe noma yisiphi isinyathelo futhi ujabulele lesi simangaliso.

Ucabangani? Ngiyethemba uyithandile kakhulu!

Uma kunjalo, ungakhohlwa ukushiya umunwe ngaphezu kwevidiyo bese ubhalisela isiteshi uma ungakakwenzi. Ngakho-ke uzobe usesikhathini nakho konke okuphekayo.

Sizobonana ngesonto elizayo, bapheki!

Uphayi we-Guinness

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Uphayi we-Guinness. I-dessert enhle futhi emnandi lapho uzomangaza izivakashi zakho. Akekho oqinisekile ukuqagela isithako semfihlo.

• UJorge Mendez

• Igumbi lasekhishini: international
• Uhlobo lweresiphi: i-pastry
• Izinkonzo: 12-14

• Isikhathi sokulungiselela: 15M
• Isikhathi Ukupheka: 1h15m
• Isikhathi esiphelele: 1h30m

Izithako

Okwekhekhe

• 250 g kafulawa kakolweni
• Ubhiya ongu-250g we-Guinness
• 75 g kakhokho ohlanzekile (Inani)
• 200 g kashukela
• 140 g kakhilimu (35% wamafutha)
• 250 g bhotela
• Amaqanda e-2
• Imvilophu eyi-1 kashukela we-vanilla (7 g)
• 2 1/2 amathisipuni abhaka isoda

Okweqhwa

• 250 g ushizi wekhilimu
• 150 g kashukela
• Imvilophu eyi-1 kashukela we-vanilla (7 g)
• 80 g ibhotela ekamelweni lokushisa

Ukulungiselela

1. Okokuqala sizohlunga izithako ezomile ukuze siqiniseke ukuthi akusikho isigaxa esisele. Ukwenza lokhu, sifaka ufulawa, i-cocoa powder, ushukela ne-bicarbonate engilazini bese sihlangana Imizuzwana engama-30 ngejubane 5. Ingxube siyigcina endishini.

2. Okulandelayo sithela ubhiya kanye nebhotela bese sihlangana ngokuhlela Imizuzu engu-3, izinga lokushisa 50º nejubane 2.

3. Faka ukhilimu, amaqanda noshukela we-vanilla uhlanganise ngokuhlela Imizuzwana engama-30 ngejubane 2,5.

4. Sishisa ihhavini ngokushisa naphezulu kuya ku-180º

5. Sethula izithako ezibekiwe esitsheni bese sihlanganisa imizuzwana engama-30 ngejubane 3. Siqeda ukuxuba ne-spatula.

6. Sigcoba isikhunta esiyindilinga. Leyo ebonakala kuvidiyo ingu-18 cm ububanzi. Iyasuswa futhi inephepha lokubhaka esisekelweni ukwenza kube lula ukungavuleki. Sithela ingxube yekhekhe bese siyifaka kuhhavini cishe imizuzu engama-50. Senza isivivinyo sokuvungula ukuze siqiniseke ukuthi silungile.

7. Saqhubeka senza ushizi waqanda. Okokuqala sizokwenza ushukela we-icing ngokwethula i-150 g kashukela engilazini nasezinhlelweni Imizuzwana engama-30 ngejubane eliqhubekayo elingu-5-10.

8. Sethula ibhotela ekamelweni lokushisa bese uxuba Imizuzu engu-3 ngejubane elingu-3. Okwamanje, sifaka ushukela we-vanilla embizeni.

9. Siqeda ngokuthela ushizi obandayo kakhulu efrijini bese sihlangana ngokuhlela Iminithi elingu-1 ngejubane elingu-3.

10. Uma sesibhakiwe, sishiya ikhekhe emgqeni cishe imizuzu eyi-10. Ngemuva kwalesosikhathi sakuvula, sinakekela ukuthi singazishisi thina bese sikuvumela kuphole ngokuphelele eraki.

11. Uma nje kubanda, sithela isithwathwa ebusweni bese sikusabalalisa nge-spatula ukuze ibukeke njengogwebu lukabhiya, sikuyeke siwele kancane emaphethelweni.