Ngabe uke wazama i- ikhekhe le-macaroni? Kuyinsiza enkulu. Kungalungiswa kusengaphambili futhi kufudunyezwe futhi lapho uzoyidla. Kuyisidlo esithandwa ngabantu izingane futhi kulula kakhulu ukuthutha ukuthatha ukusebenza. Ukuba yipuleti ye i-pasta, ingaphakwa njengesitsha esisodwa (i-220 Kcal), sigcwalisa ukudla nge-dessert elula efana neyethu i-orange sorbet enezithelo ezintsha

IMacaroni, i-ham, utamatisi ne-tuna yizithako zayo eziyinhloko. Ngiphakamisa izindlela ezimbili zokuyinqanda: ngu I-Varoma noma nge i-microwave. Izame. Iyafana ne- lasagna. Kuyesabeka.

Ikhekhe le-Macaroni

Phrinta iresiphi

Londoloza iresiphi

CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Ikhekhe leMacaroni liyinsiza enhle, elula futhi engabizi. Lesi sidlo esimnandi se-pasta singenziwa ngaphambi kwesikhathi futhi sifudunyezwe ngokuhamba kwesikhathi, izingane ziyasithanda futhi kulula kakhulu ukusiphatha ukusebenza.

U-Ana Valdes

Uhlobo lweresiphi: i-pasta
Amakholori: 220
Izinkonzo: 4

Isikhathi Ukupheka: 56M
Isikhathi esiphelele: 56M

Izithako

200 g we-macaroni (ungasebenzisa lawo anemibala ukuze uthandeke ngokwengeziwe)
Amathini amabili amancane we-tuna (emafutheni noma emvelo)
100 g weYork ham
Amaqanda e-3
1 kg utamatisi
I-2 clove kagalikhi
100 g anyanisi
30 g kashukela
750 ml wamanzi
sal
Isipuni esingu-1 se-oregano
50 ml wamafutha omnqumo (uhhafu webheaker)

Ukulungiselela

Sifaka i-tuna ne-ham engilazini. Siyasika ngesikhathi Imizuzwana engama-4 ngejubane 4. Sikhipha bese sigcina.
Ngaphandle kokuhlanza ingilazi, sethula amaqanda. Sasibashaya ngesikhathi Imizuzwana engama-4 ngejubane 4. Sikhipha bese sigcina.
Sigeza ingilazi bese sifaka amanzi, u-oyela namathisipuni amabili kasawoti. Siyahlela Imizuzu engu-5, isivinini 2, izinga lokushisa le-Varoma. Sifaka i-macaroni nohlelo Imizuzu eyi-12, 100º, ijubane lesipuni, ithuba langakwesokunxele.
Khama, lahla amanzi bese uxuba imacaroni namaqanda agodliwe, ituna neham esitsheni.
Gcoba isitsha se-aluminium esilingana ngaphakathi kwesitsha se-Varoma ngamafutha amancane. Sethula kuwo ingxube ye-macaroni. Sifaka isitsha ku-Varoma, simboze i-Varoma bese siyabeka.
Ngaphandle kokugeza ingilazi, engeza uwoyela, u-anyanisi nogalikhi. Sishaye konke ngesikhathi Imizuzwana engama-15 ngejubane 7 futhi siyayithosa Imizuzu eyi-8 ukushisa kwe-Varoma, isivinini 2. Nge-beaker
Faka utamatisi ogeziwe waqanjwa, ushukela, i-oregano nethisipuni likasawoti bese ugaye konke ndawonye ngesikhathi Imizuzwana engama-5 ngejubane 5. Sibeka ibhekha nebhasikidi ukugwema ukusaphazeka
Sibeka isitsha se-Varoma endaweni yaso nohlelo lwaso Imizuzu engama-30, izinga lokushisa le-varoma, isivinini 2.
Uma isiqedile, sithola i-Varoma (njalo eya ngakolunye uhlangothi kithi ukugwema ukusha), mayipholile kancane, ingavuleki bese isimbozwa ngososo katamatisi.

Amanothi

Singenza iresiphi efanayo ngokugoqa ikhekhe ku-microwave esikhundleni se-Varoma. Ukwenza lokhu, singafaka ingxube ye-macaroni esivele iphekiwe, i-tuna, amaqanda kanye ne-ham esitsheni esifanelekile (sithathe indawo yesinyathelo sesi-5), bese sikufaka ku-microwave imizuzu eyi-15 ngejubane eliphezulu. Okwamanje, senza usoso katamatisi (izinyathelo 6 kuye ku-8) esizomboza ngazo ikhekhe.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-orange sorbet enezithelo ezintsha

Umthombo: I-Thermomix Magazine

ThermoRecetas

Ikhekhe le-Macaroni